The Hemingway Cookbook
Chicago, USA: Chicago Review Press, 1998.
Second-hand hardcover
Boreth, Craig. The Hemingway Cookbook. Chicago Review Press: Chicago, USA 1998. 4to oblong HC 288pp. VG/VG
Literary Cookbooks
Results 1 - 14 (of 14)
Dining with Dickens
Goring-on-Thames, UK: Elvendon Press, 1984.
Second-hand hardcover
Dickens, Cedric. Dining with Dickens: being a ramble through Dickensian foods. Elvendon Press: Goring-on-Thames, UK 1984. 8vo (220x150mm) illust dj, green bds 200pp. VG/VG- dj clipped; t.e age-toned
Alice's Cookbook
London, Frederic Muller, 1975.
Second-hand hardcover
Fisher, John. Alice's Cookbook: a culinary diversion. [FIRST EDITION] Frederick Muller: London, 1975. 4to (250x190mm) illust dj, brown bds 120pp. (illustrated by Sir John Tenniel) VG/VG- dj spine faded, clipped; gift inscription to ffep
Fannie Flagg's Original Whistlestop Cafe
New York, USA: Fawcett Publications, 1993.
New Softcover
Flagg, Fannie. Fannie Flagg's Original Whistlestop Cafe Cookbook: featuring fried green tomatoes & more than 150 other great recipes. Fawcett Books: New York, USA 1993. 4to SC 212pp
Fannie Flagg's Original Whistlestop Cafe
Sydney, Australia: Random House Australia, 1993.
Second-hand softcover
Flagg, Fannie. Fannie Flagg's Original Whistlestop Cafe Cookbook: featuring fried green tomatoes & more than 150 other great recipes. Random House Australia: Sydney, Australia 1993. 4to SC 204pp VG-/- wraps creased & curling
The Charles Dickens Cookbook
Frenchs Forest, Australia: AH & AW Reed, 1982.
Second-hand softcover
Marshall, Brenda. The Charles Dickens Cookbook. AH & AW Reed: Frenchs Forest, Australia 1982. 4to (255x170mm) illust stiff card wrappers 176pp. VG-/- wrappers lightly creased
Mr Pickwick's Plentiful Portions
Sydney, Australia: Reed Books, 1980.
Second-hand hardcover
Marshall, Brenda. Mr Pickwick's Plentiful Portions: the Charles Dickens' Cookbook for Today. Reed Books: Sydney, Australia 1980. 4to tall HC 176pp. VG/VG
Cooking Out of This World
Newark, NJ, USA: Wildside Press, 1992.
Second-hand softcover
McCaffrey, Anne (ed). Cooking Out of This World, The Wildside Press: Newark, NJ USA 1992. 8vo (215x140mm) illust stiff card wrappers 204,[4]pp. VG/-
Jan Karon's Mitford Cookbook
New York, USA: Viking, 2004.
Second-hand hardcover
McIntosh, Martha (ed). Jan Karon's Mitford Cookbook & Kitchen Reader. Viking: New York, USA 2004. 4to oblong HC 364pp. VG/VG
Eating through Literature & Art
Los Angeles, USA: Sun & Moon Press, 1994.
Second-hand hardcover
Messerli, Douglas (ed). The Sun & Moon Guide to Eating through Literature & Art. Sun & Moon Press: Los Angeles, USA 1994. 4to HC 216pp Fine/Fine
Beatrix Potter's Country Cooking
London, UK: F Warne & Co, 1991.
Second-hand hardcover
Paston-Williams, Sara. Beatrix Potter's Country Cooking. F Warne & Co: London, UK 1991. 4to (260x215mm) HC 176pp. (photography by Ian O'Leary) VG/VG
Dining with Sherlock Holmes
London, UK: Thames & Hudson, 1976.
Second-hand hardcover
Rosenblatt, Julia Carlson & Sonnenschmidt, Frederic H. Dining with Sherlock Holmes: a Baker Street cookbook. Thames & Hudson: London, UK 1978. 8vo lg HC 256pp. VG/VG
"Gone with the Wind" Cook Book
New York, Abbeville Press, 1991.
Second-hand hardcover
Various (ed). "Gone With the Wind" Cook Book: famous "Southern Cooking" Recipes. (facsimile of 1930s ephemera). Abbeville Press: New York, 1991. 4to (200x145mm) illust bds [6],47,[11]pp. Fine
The Little House Cookbook
(np): Snowball Publishing, 2019.
New Softcover
Walker, Barbara M. The Little House Cookbook: frontier foods from Laura Ingalls Wilder's classic stories (facsimile of 1951 ed). Snowball Publishing: (np) 2019. 4to SC 240pp. (illustrated by Garth Williams) POD
Results 1 - 14 (of 14)