Back Yard Farmer: Vol 9
Trentham, Australia: Earth Garden Books, 2012.
Magazine
Back Yard Farmer: volume nine. Earth Garden Books: Trentham, Australia 2012. 4to SC 80pp
Kitchen Gardens
Petal, Leaf, Seed
New Hardcover
Kitchen Garden Companion Cooking
Melbourne, Lantern, 2017.
Second-hand softcover
Alexander, Stephanie. Stephanie Alexander's Kitchen Garden Companion Cooking. Lantern: Melbourne, 2017. 4to (265x200mm) illust stiff wrappers, 488pp. (photography by Mark Chew) Near Fine
Shoots Leaves & Eats
London, UK: Cassell Illustrated, 2004.
New Softcover
Archway, Fran. Shoots, Leaves & Eats: irresistible food from plot to plate. Cassell Illustrated: London, UK 2004. 4to SC 160pp
The Salad Garden
London, UK: Croom Helm, 1984.
Second-hand hardcover
Arter, Elisabeth. The Salad Garden. Croom Helm: London, UK 1984. 4to HC 188pp VG/VG-
Kew on a Plate with Raymond Blanc
London, Headline, 2015.
Second-hand hardcover
Blanc, Raymond & Keating, Sheila. Kew on a Plate with Raymond Blanc: recipes, horticulture & heritage. Headline: London, 2015. 4to (250x200mm) pict band, dec bds 287,[1]pp. (introduction by Richard Barley; photography by Jean Cazals) VG/- faint edgewear
Growing Your Own Heirloom Vegetables
Dromana, Australia: The Diggers Club, 2009.
Second-hand hardcover
Blazey, Clive. Growing Your Own Heirloom Vegetables: bringing CO2 down to earth. (reprint) The Digger's Club: Dromana, Australia 2009. 4to (285x220mm) pict bds 96pp.
A Delicious Bunch
Capalaba, Australia: Ecobotanica Publishing, 2019.
New Softcover
Brennan, Linda. A Delicious Bunch: growing & cooking with edible flowers. Ecobotanica Publishing: Capalaba, Australia 2019. 4to SC 160pp
Charleston Kedding: a history...
London, UK: Ebury Press, 1996.
Second-hand hardcover
Campbell, Susan. Charleston Kedding: a history of kitchen gardening. Ebury Press: London, UK 1996. 4to HC 288pp (foreword by Penelope Hobhouse) VG/VG
Urban Garden
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Caplin, Adam & Caplin, James. Urban Garden: grow delicious fruit, vegetables & herbs in a really small space. Kyle Cathie: London, UK 2004. 4to SC 160pp. VG/-
AWW: the edible garden cookbook
Sydney, Australia: ACP, 2010.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: the edible garden cookbook - growing & cooking vegetables & herbs. ACP: Sydney, Australia 2010. 4to (260x220mm) SC 255,[1]pp. VG/-
The Integrated Garden
London, Barrie & Jenkins, 1988.
Second-hand hardcover
Clevely, A M. The Integrated Garden: the comple guide to growing fruit, herbs & vegetables with flowers. Barrie & Jenkins: London, 1988. 4to (240x270mm) pict dj, blue bds 192pp. (photography by Jerry Harpur) VG/VG eps faintly foxed.
The Farm Kitchen
Cape Town, Sth Africa: Struik Publishers, 2006.
Second-hand hardcover
Comins, Colette & Wasserfall, Russell. The Farm Kitchen. Struik Publishers: Cape Town, Sth Africa 2006. 4to HC 224pp. VG/VG
Chef's Garden
London, UK: Conran Octopus, 1999.
Second-hand hardcover
Conran, Terence. Chef's Garden: fresh produce from small spaces. Conran Octopus: London, UK 1999. 4to sm HC 144pp. VG/VG
Recipes from the Garden
Singapore: Tuttle, 2007.
New Hardcover
Creasy, Rosalind. Recipes from the Garden: 200 exciting recipes from the author of the Complete Book of Edible Landscaping. Tuttle: Singapore 2007. 4to HC 208pp. OUT OF PRINT
Earth to Table
New York, Ecco, 2009.
Second-hand hardcover
Crump, Jeff & Schormann, Bettina. Earth to Table: seasonal recipes from an organic farm. (2nd Imp) Ecco: New York, 2009. 4to (235x185mm) pict dj, cream bds [10],326pp. (photography by Edward Pond) Near Fine
Kitchen Seasons
Melbourne, Australia: Hardie Grant Books, 2007.
New Hardcover
Dobson, Ross. Kitchen Seasons: easy recipes for seasonal organic food. Hardie Grant Books: Melbourne, Australia 2007. 4to HC 160pp. OUT OF PRINT
A Taste of the Country
London, UK: Michael Joseph, 2006.
New Hardcover
Doherty, Jimmy. A Taste of the Country: a traditional farmhouse cookbook by a very twenty-first-century farmer. Michael Joseph: London, UK 2006. 4to HC 320pp
Arabella's Guide
Melbourne, Australia: Nero, 2016.
New Softcover
Forge, Arabella. Arabella's Guide to Nutrient Dense Food on a Shoestring. Nero: Melbourne, Australia 2016. 4to sm SC 258pp
Jackie French's Chook Book
Melbourne, Australia: Aird Books, 2001.
Second-hand softcover
French, Jackie. Jackie French's Chook Book. (5th Imp) Aird Books: Melbourne, Australia 2001. 8vo (215x140mm) SC [6],120,[2]pp. VG-/- t.e lightly age-toned
Growing Soft Fruit
London, UK: Pelham Books, 1977.
Second-hand hardcover
Genders, Roy. Growing Soft Fruit (Garden Farming Series). Pelham Books: London, UK 1977. 8vo HC 128pp. VG/VG
New Country Kitchen
London, Conran Octopus, 1992.
Second-hand hardcover
Green, Henrietta. New Country Kitchen: the best produce - the best recipes. [FIRST EDITION] Conran Octopus: London, 1992. 4to (265x250mm) pict dj, green bds 256pp. (photography by Jes Koppel) VG/VG
Artisan Farming: lessons, lore & recipes
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Harris, Richard & Fox, Lisa. Artisan Farming: lessons, lore & recipes. Gibbs Smith Publishing: Salt Lake City, UT, USA 2008. 4to oblong SC 148pp. Indent
The Moosewood Restaurant Kitchen Garden
Berkeley, CA USA: Ten Speed Press, 2005.
Second-hand softcover
Hirsch, David. The Moosewood Restaurant Kitchen Garden Revised: creative garedning for the adveturous cook. Ten Speed Press: Berkeley, CA, USA 2005. 4to SC 294pp. G+/- stained & buckled bottom edge
Edible Forest Gardens
White River Junction, Chelsea Green, 2005.
Second-hand hardcover
Jacke, Dave & Toensmeier, Eric. Edible Forest Gardens: Volume 1 & 2. (reprint) Chelsea Green Publishing: White River Junction, VT USA 2005. 4to (260x205mm) 2 vols, illust bds xvii,[1],377,[1] + xv,[1],654,[2]pp. VG/- bds faintly soiled & scuffed