Michelin Red Guide: Europe 1985
Second-hand softcover
Guides (Restaurant, food, shopping)
AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Top 5: The Best of Melbourne
Sydney, Australia: Fairfax Books, 2008.
New Softcover
Atkinson, Frances (ed). Top 5: The Best of Melbourne. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. OUT OF PRINT
The Pintxo Trail
Etxeberria, Zum Edizioak, 2013.
Second-hand softcover
Azpeitia, Josema & Tolosa, Ritxar. The Pintxo Trail: guide to 100 bars in San Sebastian, their best tapas & recipes. Zum Edizioak: Etxeberria, 2013. 8vo (235x165mm) pict stiff card wrappers, french fold 224pp. VG/-
Dining in Spain
New York, USA: Tuttle, 1971.
Second-hand softcover
Beene, Gerrie & King, Lourdes Miranda. Dining in Spain: a guide to Spanish cooking with recipes from its most distinguished restaurants. Tuttle: New York, USA 1971. 8vo SC 197pp VG/-
Shannon Bennet's France
Melbourne, The Miegunyah Press, 2011.
Second-hand hardcover
Bennett, Shannon & Murray, Scott & Ors. Shannon Bennet's France: a personal guide to fine dining in regional France. The Miegunyah Press: Melbourne, 2011. 8vo (195x135mm) pict bds [16],416pp. (photography by Dean Cambray) VG/-
Shannon Bennett's New York
Melbourne, Australia: The Miegunyah Press, 2011.
Second-hand hardcover
Bennett, Shannon & Murray, Scott & Ors. Shannon Bennett's New York: a personal guide to the city's best. The Miegunyah Press: Melbourne, Australia 2011. 8vo (195x135mm) illust bds xiii,[3],384pp. [SIGNED] Near Fine
BDC Top Art & Food - Sydney Art & Eatery
Sydney, Australia: Bois de Chesne Design, 2004.
New Softcover
Bois de Chesne Design (ed). BDC Top Art & Food - Sydney Art & Eatery Guide. Bois de Chesne Design: Sydney, Australia 2004. 4to lg SC 128pp Out of Print
The Restaurants of New York 1987
New York, USA: Fireside Press, 1986.
Second-hand softcover
Britchky, Seymour. The Restaurants of New York 1987 Edition. Fireside Press: New York, USA 1986. 8vo lg SC 365pp VG/- Spine lightly sunned
Movida's Guide to Barcelona
Melbourne: Melbourne University Press, 2011.
Second-hand softcover
Camorra, Frank & Cornish, Richard. Movida's Guide to Barcelona. [FIRST EDITION] Melbourne University Press: Melbourne, 2011. 12mo (175x130mm) pict stiff wrappers, french fold, xi,[1],313,[10]pp. [SIGNED] Fine/-
The Foodies' Guide to Melbourne 2005
Melbourne, Australia: Hardie Grant Books, 2004.
Second-hand softcover
Campion, Allan & Curtis, Michele. The Foodies' Guide 2005: Melbourne & Regional Victoria. Hardie Grant Books: Melbourne, Australia 2004. 8vo SC 338pp VG/-
La France Gourmande
London, Chrysalis Books, 2003.
Second-hand hardcover
Charpentier, Marolyn. La France Gourmande: a food lover's guide to French fairs & festivals. Chrysalis Books: London, 2003. 4to (250x190mm) HC (250x185mm) 256pp. VG/VG t.e lightly soiled
La France Gourmande
London, UK: Chrysalis Books, 2003.
New Hardcover
Charpentier, Marolyn. La France Gourmande: a food lover's guide to French fairs & festivals. Chrysalis Books: London, UK 2003. 4to HC 256pp. OUT OF PRINT
The Age Cheap Eats 1987
Melbourne, Australia: Anne O'Donovan, 1987.
Second-hand softcover
Childs, Kevin. The Age Cheap Eats 1987. Anne O'Donovan: Melbourne, Australia 1987. 8vo SC 154pp + maps G+/-
Edible France: a traveller's guide
London, UK: Grub Street, 1996.
New Softcover
Christian, Glynn. Edible France: a traveller's guide - region by region guide to food, wine, shops, markets, local specialities. Grub Street: London, UK 1996. 8vo lg SC 200pp.
Traveller's Guide to Food of France
New York, USA: Henry Holt, 1986.
Second-hand softcover
Christian, Glynn. Traveller's Guide to the Food of France. Henry Holt: New York, USA 1986. 4to sm SC 192pp. VG-/-
Brussel's Kitchen
Brussels, Belgium: Editions Racine, 2017.
New Softcover
Cisinski, Sarah & Roose, Chloe. Brussel's Kitchen: the best places to eat out in style. Editions Racine: Brussels, Belgium 2017. 4to SC 224pp. Indent
AA Essential Food & Drink Italy
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp
Lonely Planet World Food Thailand
Melbourne, Australia: Lonely Planet, 2000.
New Softcover
Cummings, Jo. Lonely Planet World Food Thailand: for people who live to eat, drink & travel. Lonely Planet Publications: Melbourne, Australia 2000. 12mo SC 287pp. OUT OF PRINT
Bistro Belge
Antwerp, Belgium: Luster Publishing, 2020.
New Hardcover
de Coninck, Toni. Bistro Belge: nostalgic places to eat in Belgium. Luster Publishing: Antwerp, Belgium 2020. 4to HC Pict Bds 272pp
Travels in Provence
Bushley, Herts UK: Phoenix Publishing, 1987.
Second-hand softcover
Deshcamps, Marion. Travels in Provence. Phoenix Publishing: Bushley, Herts, UK 1987. 4to sm SC 176pp VG/-
Zagat London Restaurants 2013
New York, USA: Zagat Survey, 2012.
New Softcover
Douglas-Home, Sholto & Kessler, Susan & Coleman, Claire (ed). Zagat London Restaurants 2013. Zagat Survey: New York, USA 2012. 8vo (215x100mm) SC 253pp + folding map. OUT OF PRINT
J'Aime Paris: a taste of Paris...
Richmond, Australia: Hardie Grant Books, 2011.
Second-hand hardcover
Ducasse, Alain. J'aime Paris: a taste of Paris in 200 culinary destinations. Hardie Grant Books: Richmond, Australia 2011. 4to (250x200mm) pict padded bds 595,[1]pp + booklet 8vo (190x135mm) SC stapled 55,[1]pp. (photography by Pierre Monetta) VG/-
A Taste of Melbourne
Melbourne, Australia: Houghton Mifflin, 1989.
Second-hand softcover
Dupleix, Jill & Durack, Terry. A Taste of Melbourne: a guide to Melbourne's best food shops. Houghton Mifflin: Melbourne, Australia 1989. 4to sm SC 197pp VG/-