[Canberra]: Dept of Labour & National Service, 1960.
Second-hand hardcover
Dept of Labour & National Service. Standard Recipes: for industrial cafeterias & other large food services. (5th Ed) Dept of Labour & National Service: [Canberra], 1960. 4to (250x185mm) qtr bnd black cloth, cream bds 192pp. VG/- closed tear to titlepage.
New York, USA: Ahrens Book Co, 1958.
Second-hand hardcover
Finance, Charles. Buffet Catering. Ahrens Book Co: New York, USA 1958. 4to HC Dec Bds 256pp. G+/- bds & pps stained; some rubbing
London, UK: Virtue & Co, 1979.
Second-hand hardcover
Fuller, John (ed). Virtue's Catering & Hotelkeeping: Volumes 1 & 2. Virtue: London, UK 1979. 4to HC 1166pp VG/VG
London, UK: Ebury Press, 1995.
Second-hand hardcover
Good Housekeeping Institute (ed). Cooking for Crowds: recipes for every occasion, for 6-100. Ebury Press: London, UK 1995. 4to (288x220mm) HC 144pp. VG/VG
Melbourne, Australia: Sun Books, 1984.
Second-hand softcover
Harris, Catherine. Cash From Your Kitchen: A complete guide to catering from your home. Sun Books: Melbourne, Australia 1984. 8vo SC 273pp. VG/-
[np], Directorate of Catering, 1985.
Second-hand softcover
Headquarters Training Command. Australian Army Catering Corps, Training Notes, Pamphlet No 2: Cooking Handbook. (Australian Army Manual of Land Publications) Directorate of Catering: [np], 1985. 4to (250x175mm) cream stiff card wrappers, [np]. VG-/-
Boston, USA: Cahners Books, 1976.
Second-hand hardcover
Johnston, Harriet. Quality, Quantity Cuisine I. Cahners Books: Boston, USA 1976. 4to HC Pict Bds 300pp VG/-
Melbourne, Australia: Hospitality Press, 1991.
Second-hand softcover
McKay, Julie. You've Got to Laugh: how to survive as a small-scale caterer. Hospitality Press: Melbourne, Australia 1991. 8vo SC 166pp. VG/-
New York, USA: John Wiley, 1999.
Second-hand hardcover
Mitchell, Susan E. Arranging Food Beautifully: tray & steam table art. John Wiley: New York, USA 1999. 4to HC Pict Bds 208pp. VG/-
New York, USA, John Wiley & Sons.
New Softcover
Nelson & Goldblatt. International Dictionary of Event Management. John Wiley & Sons: New York, USA
New York, USA: Viking, 1997.
Second-hand hardcover
Peck, Carole & Bryant, Carolyn Hart. The Buffet Book: inspired ideas for new-style entertaining with 175 recipes. Viking: New York, USA 1997. 4to HC 298pp VG/-
London, UK: Hamlyn, 1984.
Second-hand hardcover
Pomeroy, Elizabeth. Cooking by the Dozen: recipes & menus for up to 50 people. Hamlyn: London, UK 1984. 4to HC 192pp VG/VG
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Small, Mike. Catering for Functions. Barrie & Jenkins: London, UK 1976. 8vo HC 192pp. VG/VG- Spine sunned
Boston, USA: CBI Publishing, 1971.
Second-hand hardcover
Waldner, George K & Mitterhauser, Klaus. The Professional Chef's Book of Buffets. CBI Publishing: Boston, MA, USA 1971. 4to tall HC Pict Bds 231pp. VG/-
Middlesex, UK: Penguin, 1977.
Second-hand softcover
White, Merry. Cooking for Crowds. Penguin: Harmondsworth, UK 1977. 8vo SC 206pp. G+/- wraps tired
