A Pleasure to Cook
London, UK: Elm Tree Books, 1982.
Second-hand hardcover
Allison, Sonia. A Pleasure to Cook: the complete family guide. Elm Tree Books: London, UK 1982. 4to lg HC 256pp VG/VG
General Cooking
Time is of the Essence
London, Macgibbon & Kee, 1961.
Second-hand hardcover
Ayrton, Elisabeth. Time is of the Essence. [FIRST EDITION] Macgibbon & Kee: London, 1961. 8vo (220x145mm) illust dj, red bds 168pp. VG-/VG- dj clipped, edges rubbed; eps & dj lightly foxed, t.e dusty
Michael Barry Cooks Crafty Classics
London, UK: BBC Books, 1996.
Second-hand hardcover
Barry, Michael. TV Cooks: Michael Barry Cooks Crafty Classics. BBC Books: London, UK 1996. 4to HC 64pp VG/-
Top Tasty Treats
Melbourne, Australia: Jacaranda Press, 1983.
Second-hand softcover
Bates, Dianne. Top Tasty Treats Jacaranda Press: Melbourne. Australia 1993. 8vo SC 24pp. VG/-
Mary Berry's Complete Cookbook
London, Dorling Kindersley, 2017.
Second-hand hardcover
Berry, Mary. Mary Berry's Complete Cookbook: over 650 recipes. Dorling Kindersley: London, 2017. 4to (285x220mm) pict bds, 608pp. Fine
Mary Berry's Complete Cookbook
London, Ted Smart, 2003.
Second-hand hardcover
Berry, Mary. Mary Berry's Complete Cookbook: fully revised & updated. Ted Smart: London, 2003. 4to (285x220mm) pict dj & bds, 544pp. VG/VG dj lightly sunned
The Times Cook Book
London, UK: Chatto & Windus, 1993.
Second-hand hardcover
Bissell, Frances. The Times Cook Book. Chatto & Windus: London, UK 1993. 4to lg HC 654pp. VG/VG
Mark Bittman's Kitchen Express
New York, USA: Simon & Schuster, 2009.
New Hardcover
Bittman, Mark. Mark Bittman's Kitchen Express: 404 inspired sesaonal dishes. Simon & Schuster: New York, USA 2009. 4to HC 232pp. OUT OF PRINT
The Complete Cookery
Cippenham, UK: Foulsham Press, 2004.
New Softcover
Black, Maggie. The Complete Cookery. Foulsham Press: Cippenham, UK 2004. 8vo lg SC 264pp. OUT OF PRINT
Family Food: a new approach to cooking
London, Penguin Books, 2004.
Second-hand softcover
Blumenthal, Heston. Family Food: a new approach to cooking. Penguin Books: London, 2004. 4to (210x195mm) pict stiff card wrappers, 350,[2]pp. VG-/- spine lightly creased
No Need to Cook Book
London, UK: Hamlyn, 1981.
Second-hand hardcover
Bowen, Carol. No Need to Cook Book: over 100 delicious recipes without cooking. Hamlyn: London, UK 1981. 4to sm HC 128pp VG/VG
First Slice Your Cookbook.
London, UK: Fontana Collins, 1979.
Second-hand softcover
Boxer, Arabella. First Slice Your Cookbook: a new, revised edition of the classic three way cookbook. Fontana Collins: London, UK 1979. 4to, HC spiral (in slipcase). VG/VG.
Home Cooking
London, UK: Simon & Schuster, 2003.
New Softcover
Brand, Jill & O'Regan, Carrie. Home Cooking: best-kept secrets of the Women's Institute. Simon & Schuster: London, UK 2003. 4to SC 80pp. OUT OF PRINT
Family Table
Markham, Ont, Canada: Fitzhenry & Whiteside, 2008.
New Softcover
Breton, Marie & Emond, Isabelle. Family Table: recipes & strategies. Fitzhenry & Whiteside: Markham, Ontario Canada 2008. 4to oblong SC 190pp. Indent
The Daily Telegraph Weekend Cookbook
London, UK: Macmillan, 1991.
Second-hand hardcover
Brown, Lynda (ed). The Daily Telegraph Weekend Cookbook: recipes by the Telegraph cooks. Macmillan: London, UK 1991. 8vo lg HC 256pp VG/VG
The Modern Cook's Manual
London, UK: Michael Joseph, 1995.
Second-hand hardcover
Brown, Lynda. The Modern Cook's Manual: all you need to know about cooking with over 200 recipes. Michael Joseph: London, UK 1995. 4to HC 288pp. VG/VG
The Complete Cookery Course
London, UK: Reed Books, 1993.
Second-hand hardcover
Burrow, Jackie & Reynolds, Mary & Seldon, Elizabeth. The Complete Cookery Course. Reed International: London, UK 1993. Folio HC 188pp. VG/VG
The Encyclopedia of Creative Cookery
London, UK: Octopus Books Ltd, 1983.
Second-hand hardcover
Burrow, Jackie & Reynolds, Mary & Seldon, Elizabeth. The Encyclopedia of Creative Cookery. Octopus Books: London, UK 1983. 4to lg HC 190pp VG/VG
The Only Cookbook
Balmain, Australia: Colporteur Press, 1982.
Second-hand hardcover
Camrass, Zöe. The Only Cookbook. Colporteur Press: Balmain, Australia 1982. 4to (300x235mm) pict dj, black bds 224pp. (photography by Roger Phillips VG/VG dj clipped; t.e trifle dusty; light shelfwear
Carrier's Kitchen
London, UK: Boxtree Press, 1995.
Second-hand softcover
Carrier, Robert. Carrier's Kitchen. Boxtree Press: London, UK 1995. 4to sm SC 224pp VG/-
The Complete Creative Cook
London, UK: Treasure Press, 1994.
Second-hand hardcover
Cleary, Frances. The Complete Creative Cook. Treasure Press: London, UK 1994. 4to lg HC 256pp VG/VG
Delicious Home Cooking
London, Conran Octopus, 1993.
Second-hand softcover
Conran, Caroline. Delicious Home Cooking. Conran Octopus: London, 1993. Quarto (280x235mm) pict stiff card wrappers, french fold 192pp. (photography by Peter Williams) VG/-
Fish Meat & Poultry Cookbook
Sydney, Australian Universities Press, 1974.
Second-hand hardcover
Cooper, Judith. Fish Meat & Poultry Cookbook. Australian Universities Press: Sydney, Australia 1974. 4to sm HC Pict Bds 112pp. VG/VG
Chef's Recipes Made Easy
New York, USA: Food & Wine Books, 2012.
New Hardcover
Cowin, Dana (ed). Chef's Recipes Made Easy: over 100 of America's favorite restaurant dishes. Food & Wine Books: New York, USA 2012. 4to HC 256pp. OUT OF PRINT
The Business Woman's Cookbook
London, UK: The Cookery Book Club, 1970.
Second-hand hardcover
Craig, Elizabeth. The Business Woman's Cookbook. The Cookery Book Club: London, UK 1970. 8vo (225x140mm) HC 328pp. VG/VG