Wine | General
Wines of the World
New Softcover
White Wine Guide
London, UK: Mitchell Beazley, 2002.
New Softcover
Ainsworth, Jim & Woods, Simon. White Wine Guide: a complete introduction to choosing white wines. Mitchell Beazley: London, UK 2002. 8vo SC 192pp
The Really Useful Pocket Wine Book
Melbourne, Australia: Hardie Grant Books, 2004.
New Softcover
Allen, Max. The Really Useful Pocket Wine Book. Hardie Grant Books: Melbourne, Australia 2004. 12mo SC 152pp
New World of Wine
London, UK: Mitchell Beazley, 1997.
New Hardcover
Allen, Max & ors. New World of Wine: Australia, New Zealand, Sth Africa, Nth & Sth America. Mitchell Beazley: London, UK 1997. 4to HC 160pp
Wine Revolution
London, Jacqui Small, 2017.
New Hardcover
Anson, Jane. Wine Revolution: the world's best organic, biodynamic & natural wines. Jacqui Small: London, 2017. 4to (260x200mm) pict bds 256pp. (photography by Kim Lightbody)
New World Wine
London, UK: Ward Lock, 1999.
New Hardcover
Arkell, Julie. New World Wine: The Complete Guide. Ward Lock: London, UK 1999. 4to HC 224pp
The World of Natural Wine
New York, Artisan, 2022.
New Hardcover
Ayscough, Aaron. The World of Natural Wine: what is it, who makes it & why it matters. Artisan: New York, 2022. 4to (260x190mm) illust bds 439,[1]pp.
The Winemaker's Hand
New York, Columbia University Press, 2014.
New Softcover
Berkowitz, Natalie. The Winemaker's Hand: conversations on talent, technique & terroir. (Arts & Traditions of the Table: perspectives on Culinary History Series) Columbia University Press: New York, 2014. 8vo (220x145mm) SC xvii,[3],314,[2]pp.
Wine People
New York, USA: The Vendome Press, 2001.
Second-hand hardcover
Brook, Stephen. Wine People. The Vendome Press: New York, USA 2001. 8vo (265x175mm) HC 189,[3]pp. VG/VG
Appreciating Fine Wines
London, UK: New Burlington Books, 1996.
Second-hand hardcover
Budd, Jim. Appreciating Fine Wines: the new accesible guide to the subtleties of the World's finest wines. New Burlington Books: London, UK 1996. 4to HC 160pp. VG/VG
The World of Wine
Sydney, Australia: Mallard Press, 1990.
Second-hand hardcover
Camarra, Caroline & Paireault, Jean-Paul. The World of Wine. Mallard Press: Sydney, Australia 1990. 4to lg HC 352pp VG/VG
Malbec Mon Amour
Buenos Aires, Argentina: Catapulta Editores, 2022.
New Hardcover
Catena, Laura & Vigil, Alejandro. Malbec Mon Amour. (2nd Imp) Catapulta Editores: Buenos Aires, Argentina 2022. 4to (280x205mm) illust bds 197,[3]pp.
Oz Clarke on Wine
Ascot, UK: Academie du Vin Library, 2021.
New Softcover
Clarke, Oz. Oz Clarke on Wine: your global wine companion. Academie du Vin Library: Ascot, UK 2021. 4to (245x165mm) SC vii,[1],487,[1]pp.
Oz Clarke's New Classic Wines
London, UK: Mitchell Beazley, 1991.
Second-hand hardcover
Clarke, Oz. Oz Clarke's New Classic Wines: the revolution in modern wine - the tastes, the people, the places. Mitchell Beazley: London, UK 1991. 4to HC 272pp. VG/VG
Andre Simon Award - 1991 - Drinks; James Beard Book Awards - 1992 - Wine & Spirits
Oz Clarke's Wine Atlas
Boston, Little, Brown & Co, 1995.
Second-hand hardcover
Clarke, Oz. Oz Clarke's Wine Atlas: wines & wine regions of the world - featuring panoramic maps of the great vineyard areas. Little, Brown & Co: Boston, 1995. Folio (350x260mm) illust dj, 320pp. VG/VG- dj sm rep tears, faintlyu soiled; internally fine
Vinopolis World Wine Guide
London, UK: Websters, 1999.
New Softcover
Clarke, Oz. Vinopolis World Wine Guide: your personal wine odyssey. Websters: London, UK 1999. 4to SC 272pp. OUT OF PRINT
Rose All Day
New York, Abrams, 2017.
New Hardcover
Cole, Katherine. Rose All Day: the essential guide to your new favorite wine. Abrams: New York, 2017. 8vo (260x150mm) HC pict bds 285,[3]pp. (illustration by Mercedes Leon)
The Flammarion Guide to World Wines
Paris, France: Flammarion, 2000.
Second-hand hardcover
Collombet, Francois. The Flammarion Guide to World Wines. Flammarion: Paris, France 2000. 4to HC 296pp. VG/VG
The Wines of Gala
New York, Harry N Abrams, 1978.
Second-hand hardcover
Dali, Salvador. The Wines of Gala. [FIRST EDITION] Harry N Abrams: New York, 1978. 4to (310x220mm( illust gilt dj, white colour & gilt illust cloth bds 296pp. (trans by Olivier Bernier) Near Fine
Zin: the history & mystery of Zinfandel
Da Capo Press.
New Softcover
Darlington, David. Zin: the history & mystery of Zinfandel. Da Capo Press:
The Use of Wine in Fine Cooking
London, Saccone & Speed, [ca.1951].
Second-hand softcover
David, Elizabeth. The Use of Wine in Fine Cooking. [FIRST EDITION] Saccone & Speed: London, [ca.1951]. (160x120mm) illust cream stiff wrappers, stapled [2],12 (incl rear wrapper)pp.
DAVID, Elizabeth [née Gwynne (1913-1992)]The Use of Wine in Fine Cooking. London : Saccone & Speed Ltd, undated, circa 1951. First and only edition. Printed by.....
The Book of Wine
Paris, France: Flammarion, 1999.
Second-hand hardcover
Desseauve, Thierry. The Book of Wine. Flammarion: Paris, France 1999. 4to lg HC 214pp. VG/VG
The Food Lover's Guide to Wine
Boston, MA, USA: Little Brown & Co, 2011.
Second-hand hardcover
Dornenburg, Andrew & Page, Karen. The Food Lover's Guide to Wine. Little Brown & Co: New York, USA 2011. 4to HC 336pp. VG/VG rem mark
The Wine Dictionary
Melbourne, Australia: Sun Books, 1985.
Second-hand softcover
Dunstan, Keith. The Wine Dictionary. Sun Books: Melbourne, Australia 1985. 4to SC 84pp VG/- Inevitable yellowing