Boston, MA USA: Houghton Mifflin Harcourt, 2001.
New Softcover
Dorenburg, Andrew & Page, Karen. Chef's Night Out: from four-star restaurants to neighborhood favorites - 100 top chefs tell you where (& how) to enjoy America's best. Houghton Mifflin Harcourt: Boston, MA USA 2001. 4to SC 338pp. OUT OF PRINT
Boston, MA, USA: Little Brown & Co, 2011.
Second-hand hardcover
Dornenburg, Andrew & Page, Karen. The Food Lover's Guide to Wine. Little Brown & Co: New York, USA 2011. 4to HC 336pp. VG/VG rem mark
New York, Voracious, 2006.
New Hardcover
Dornenburg, Andrew & Page, Karen. What to Drink with What You Eat. Voracious: New York, 2006. 4to (260x195mm) pict dj, pict bds xii,356pp. (photography by Michael Sofronski)
New York, USA, John Wiley, 2003.
New Hardcover
Dornenburg, Andrew & Page, Karen. The New American Chef: cooking with the best of flavors & techniques from around the world. John Wiley: New York, USA 2003. 4to HC 448pp. Indent
