Cooking by the Seasons
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Sydney, Australia: Doubleday, 1985.
Second-hand softcover
Barr, Ann & Levy, Paul. The Official Foodie Handbook (Aust Ed). Doubleday: Sydney, Australia 1985. 4to SC 144pp VG-/-
London, The Adelphi, Guy Chapman, 1925.
Second-hand hardcover
Blecoe, Ann. The Receipt Book of Mrs Ann Blencoe A.D. 1694. [FIRST EDITION] Guy Chapman: London, The Adelphi, 1925. 8vo (200x150mm) tan, gilt dec bds, xxiii,[1],60,[4]pp. (introduction by George Saintsbury) Limited Ed no 333/650. dj edges lightly soiled
Blencowe, Lady Ann [née Wallis (1656-1718)] The Receipt Book of Mrs Ann.....
London, UK: Tiger Books International, 1994.
Second-hand hardcover
Bonar, Ann. Vegetables: a complete illustrated guide to the cultivation, uses & nutritional value of common & exotic vegetables. Tiger Books International: London, UK 1994. 4to lg HC 144pp. VG/VG
New York, USA: Citadel Press, 2002.
New Softcover
Boxcar, Ruby Ann. Ruby Ann's Down Home Trailer Park Holiday Cookbook. Citadel Press: New York, USA 2002. 8vo lg SC 278pp. OUT OF PRINT
London, UK: Octopus, 1974.
Second-hand hardcover
Brody, Ann. The Gourmet's Guide to Chinese Cooking. Octopus: London, UK 1974. 4to lg HC 144pp VG/VG
Sydney, Australia: Murdoch Books, 1991.
Second-hand softcover
Calabria, Jo Ann. Family Circle Farmhouse Cookbook. Murdoch Books: Sydney, Australia 1991. 4to SC 110pp. VG/-
London, UK: Merehurst Press, 1987.
Second-hand hardcover
Carr, Ann. Ann Carr's Recipe Collection. Merehurst Press: London, UK 1987. 4to HC 142pp VG/VG. (Illustrated by Martin MacKeown)
Sydney , Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Strawberries & Soft Fruit. Golden Press: Sydney, Australia 1988. 8vo slim HC 92pp. VG/VG
Sydney , Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Tomatoes & Salad Vegetables. Golden Press: Sydney, Australia 1988. 8vo (200x95mm) HC 92pp. (illustrated by Martin MacKeown) VG/VG
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
Melbourne, Australia: Penguin, 1975.
Second-hand softcover
Chandonnet, Ann. The Complete Fruit Cookbook: over 250 new ways to serve & cookall kinds of fruit. Penguin: Melbourne, Australia 1975. 4to SC 192pp. G/- Sun faded and some stains
New York, Routledge, 2000.
Second-hand hardcover
Cooper, Ann & Holmes, Lisa M. Bitter Harvest: a chef's perspective on the hidden dangers in the foods we eat & what you can do about it. [FIRST EDITION] Routledge: New York, 2000. 8vo (235x160mm) HC xi,[1],278,[6]pp. Near Fine/VG t.e lightly soiled
New York, USA: Rizzoli Books, 2005.
New Hardcover
Cooper, Ann & Holmes, Lisa. In Mother's Kitchen: celebrated women chefs share beloved family recipes. Rizzoli Books: New York, USA 2005. 4to HC 238pp. OUT OF PRINT.
Melbourne, Australia: Greenhouse Publications, 1988.
Second-hand softcover
Creber, Ann. The Almost Healthy Cookbook: fine food for a modern lifestyle. Greenhouse Publications: Melbourne, Australia 1988. 4to SC 138pp VG/-
Melbourne, Australia: Nelson, 1986.
Second-hand hardcover
Creber, Ann. Luncheons. Nelson: Melbourne, Australia 1986. 4to HC 144pp Fine/Fine
Melbourne, Aust: William Heinemann Australia, 1987.
Second-hand hardcover
Creber, Ann. A Multitude of Fishes: the complete Australian & New Zealand fish & seafood cookbook. William Heinemann: Melbourne, Australia 1987. 4to HC 224pp. VG/VG-
Sydney, Australia: Angus & Robertson, 1990.
Second-hand hardcover
Creber, Ann. Oils & Vinegars. [FIRST EDITION] Angus & Robertson: Sydney, Australia 1990. 8vo (235x160mm) pict bds 2 vols in pict card slipcase [6],114 +[6],114pp. VG/-
Melbourne, Regency Publications, 1988.
Second-hand hardcover
Creber, Ann. Fowlers Vacola: Simply Natural Preserving - a new Australian guide to simpler preserving using less sugar & salt. Regency Publications: Melbourne, 1988. 4to (275x195mm) illust bds 96pp. VG/- signs of kitchen use; pencilled notations
New York, USA: Hearst Books, 1995.
Second-hand hardcover
Esposito, Mary Ann. Celebrations Italian Style: recipes & menus for special occasions & seasons of the year. Hearst Books: New York, USA 1995. 4to HC 342pp. VG/VG
New York, USA: St Martin's Press, 2002.
Second-hand hardcover
Esposito, Mary Ann. Ciao Italia in Umbria: recipes & reflections from the heart of Italy. [FIRST EDITION] St Martin's Press: New York, USA 2002. 4to (240x195mm) HC xxii,217,[1]pp. Near Fine/Near Fine rem mark to bottom edge
New York, Union Square & Co, 2025.
New Hardcover
Gee, Paulie & Giannone, Mary Ann & Zorn, Sarah. Pizza From the Heart: 100 recipes for pies, pasta, salads & more. Union Square & Co: New York, 2025. 4to (260x210mm) pict bds 256pp. (photography by Matt Taylor-Gross)
Ramsbury, UK: The Crowood Press, 1989.
Second-hand hardcover
Hayes, Patricia Ann. The Trout Cook: 100 Ways with Trout. [FIRST EDITION] The Crowood Press: Ramsbury, UK 1996. 8vo (240x155mm) HC 141,[3]pp. (illustration by Rodger McPhail) [SIGNED] VG/VG
London, UK: Prospect Books, 1984.
Second-hand hardcover
Henisch, Bridget Ann. Cakes & Characters: an English Christmas tradition. [FIRST EDITION] Prospect Books: London, 1984. 8vo (240x155mm) illust dj, blue cloth bds, 236pp. VG/VG
London, Prospect Books, 1984.
Second-hand hardcover
Henisch, Bridget Ann. Cakes & Characters: an English Christmas tradition. [FIRST EDITION] Prospect Books: London, 1984. 8vo (240x155mm) illust dj, blue cloth bds, 236pp. VG/VG- dj spine sunned, verso foxed; t.e lightly foxed