North Adams, MA USA: Storey Publishing, 2003.
Second-hand softcover
Peery, Susan Mahnke & Reavis, Charles G. Home Sausage Making: how-to techniques for making & enjoying 100 sausages at home. (3rd Ed) Storey Publishing: North Adams, MA USA 2003. 4to (230x180mm) illust stff card wrappers, iv,283,[1]pp. Near Fine
New York, USA: Macmillan, 1994.
Second-hand hardcover
Reavis, Charles G. A Dash of Elegance: how to make & use flavored oils, sherries & vinegars at home. Macmillan: New York, USA 1994. 4to HC 146pp. VG/VG
North Adams, MA USA: Storey Publishing, 2017.
New Hardcover
Reavis, Charles G & Battaglia, Evelyn & Reilly, Mary. Home Sausage Making: from fresh & cooked to smoked, dried & cured - 100 specialty recipes. (4th Ed) Storey Publishing: North Adams, MA USA 2017. 4to (235x205mm) pict bds vii,[1],367,[1]pp.
