New York, The Penguin Press, 2013.
Second-hand hardcover
Behr, Edward. 50 Foods: the essentials of good taste with notes on wine. [FIRST EDITION] The Penguin Press: New York, 2013. 8vo (245x165mm) printed dj, qtr bnd white cloth, yellow bds xiii,[3],416pp. VG/VG rem mark to b.e
Peacham, VT USA: The Art of Eating, 2004.
Second-hand hardcover
Behr, Edward. The Artful Eater: a gourmet investigates the ingredients of great food. (2nd Ed) The Art of Eating: Peacham, VT USA 2004. 4to (235x175mm) pict dj, claret bds xxii,[2],293,[3]pp. [SIGNED] VG/VG owner name to titlepage
New York, The Penguin Press, 2016.
New Hardcover
Behr, Edward. The Food & Wine of France: eating & drinking from Champagne to Provence. Penguin Press: New York, 2016. 8vo (245x160mm) pict dj, qtr bnd grey, taupe bds, [14],301,[5]pp.
