A Book of Mediterranean Food
London, John Lehmann, 1952.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food. (4th Imp) John Lehmann: London, 1952. 8vo (205x135mm) illust dj, rust cloth bds, xi,[3],15-191,[1]pp. VG/VG dj minor loss to edges & cnrs, faintly soiled, clipped; bookplate; sm signs of kitchen use
DAVID, Elizabeth [née Gywnne (1913 -1992)] A Book of Mediterranean Food London.....























