New York, Barron's, 1984.
Second-hand softcover

Klever, Eva & Ulrich. Fondues from Around the World: nearly 200 recipes for fish, cheese & meat fondues - oriental hotpots - tempura - sukiyaki - dessert fondues. Barron's: New York, 1984. 4to (220x185mm) pict stiff card wrappers, 138pp. Fine/-