New York, The Penguin Press, 2010.
Second-hand hardcover
McGee, Harold. Keys to Good Cooking: a guide to making the best of foods & recipes. The Penguin Press: New York, 2010. 4to (240x185mm) printed dj, qtr bnd white bds, xix,[3],554pp. Near Fine/Near Fine
London, Hodder & Stoughton, 2004.
New Hardcover
McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee)
James Beard Book Awards - 2005 - Reference; James Beard Book Awards - 2011 - Cookbook.....
