Salumi
San Francisco, CA USA: Chronicle Books, 2008.
Second-hand hardcover
Goldstein, Joyce & Picetti, John & Vecchio, Francois. Salumi: savory recipes & serving ideas for salame, prosciutto & more. Chronicle Books: San Francisco, USA 2008. 4to (235x215mm) HC 144pp. (foreword by David Rosengarten; photography by Leigh Beisch) VG

