London, BBC Books, 2009.
Second-hand softcover
Hom, Ken. Chinese Cookery. (25th Anniversary Ed). BBC Books: London, 2009. 4to (245x190mm) pict stiff card wrappers, 276pp. (photography by David Munns & Graham Kirk) VG/- sm blemish to p.276, else fine
London, UK: BBC Books, 1998.
New Hardcover
Hom, Ken. Easy Family Dishes: A Memoir with Recipes. BBC Books: London, UK 1998. 8vo HC 320pp
Andre Simon Award - 1998 - Food
London, UK: BBC Books, 1998.
Second-hand hardcover
Hom, Ken. Easy Family Dishes: a memoir with recipes. BBC Books: London, UK 1998. 4to HC 320pp. VG/VG
Andre Simon Award - 1998 - Food
London, BBC Books, 2002.
Second-hand hardcover
Hom, Ken. Foolproof Thai Cookery: step by step to everyone's favourite Thai recipes. BBC Books: London, 2002. 4to (280x205mm) pict dj, pict bds 128pp. (photography by Jean Cazals) VG/VG
London, UK: BBC Books, 1998.
New Hardcover
Hom, Ken. Ken Hom Cooks Noodles & Rice. BBC Books: London, UK 1998. 4to sm HC Pict Bds 64pp
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Hom, Ken. Ken Hom's Asian Ingredients: a guide with recipes. Ten Speed Press: Berkeley, CA, USA 1996. 4to tall SC 151pp VG/-
London, UK: Macmillan, 1988.
Second-hand softcover
Hom, Ken. Ken Hom's Cuisine: East meets West. Macmillan: London, UK 1988. 8vo SC 246pp. VG/-
London, UK 1: Macmillan, 987.
Second-hand hardcover
Hom, Ken. Ken Hom's Cuisine: East Meets West. Macmillan: London, UK 1987. 4to HC 246pp VG/VG-
London, UK: BBC Books, 1977.
Second-hand hardcover
Hom, Ken. Ken Hom's Hot Wok: over 150 one-pan wonders. BBC Books: London, UK 1997. 4to HC 224pp. VG/VG
London, UK: BBC Books, 1992.
Second-hand softcover
Hom, Ken. Ken Hom's Quick & Easy Chinese Cookery. BBC Boooks: London, UK 1992. 4to SC 136pp VG/-
London, UK: BBC Books, 1998.
New Softcover
Hom, Ken. Travels with a Hot Wok: 160 quick & easy dishes with East-West flavours. BBC Books: London, UK 1998. 4to SC 240pp
London, UK: Dorling Kindersley, 1997.
Second-hand hardcover
Hom, Ken. Travels with a Hot Wok. Dorling Kindersley: London, UK 1997. 4to lg HC 240pp VG/Vg
London, UK: BBC Books, 1998.
Second-hand hardcover
Hom, Ken. Travels with a Hot Wok: 160 quick & easy dishes with East-West flavours. BBC Books: London, UK 1998. 4to HC 240pp. VG/VG
London: Hachette Illustrated, 2004.
New Hardcover
Hom, Ken. Wok & Co: the very best of Ken Hom. Hachette Illustrated: London, UK 2004. 4to oblong HC 248pp. OUT OF PRINT
London, BBC Books, 2012.
New Hardcover
Hom, Ken & Huang, Ching-He. Exploring China: a culinary adventure - 100 recipes from our journey. BBC Books: London, 2012. 4to (250x200mm) HC 271,[1]pp.
