The Complete Cookery
Cippenham, UK: Foulsham Press, 2004.
New Softcover
Black, Maggie. The Complete Cookery. Foulsham Press: Cippenham, UK 2004. 8vo lg SC 264pp. OUT OF PRINT
Results
Results 1 - 8 (of 8)
Food & Cooking in 19th Century Britain
London, UK: English Heritage, 1985.
Second-hand softcover
Black, Maggie. Food & Cooking in 19th Century Britain History & Recipes. English Heritage: London, UK 1985. 8vo (210x145mm) SC stapled 47,[1]pp. (illustrations by Peter Brears). Fine/-
Waste Not, Eat Well
London, UK: Michael Joseph, 1976.
Second-hand hardcover
Black, Maggie. Waste Not, Eat Well. Michael Joseph: London, UK 1976. 8vo HC 294pp. VG/VG
The WI Book of Soups & Starters
London, UK: Ebury Press, 1986.
Second-hand softcover
Black, Maggie. The WI Book of Soups & Starters: over 100 recipes tried & tested by the Women's Institute. Ebury Press: London, UK 1986. 8vo lg SC 96pp VG/-
Eating Naturally
London, UK: Faber & Faber, 1980.
Second-hand softcover
Black, Maggie & Howard, Pat. Eating Naturally: recipes for food with fibre. Faber & Faber: London, UK 1980. 8vo SC 148pp VG/-
The Jane Austen Cookbook
London, The British Museum Press, 2002.
Second-hand softcover
Black, Maggie & Le Faye, Deirdre. The Jane Austen Cookbook. The British Museum Press: London, 2002. 4to (245x190mm) pict stiff card wrappers,128pp. VG/- wraps slightly tired; spine faintly sunned
The Jane Austen Cookbook
London, The British Museum Press, 2002.
Second-hand softcover
Black, Maggie & Le Faye, Deirdre. The Jane Austen Cookbook. (5th Imp) The British Museum Press: London, 2002. 4to (245x190mm) pict stiff card wrappers,128pp. VG/- wraps slightly tired; gift inscription
Mrs Beeton's Favourite Sweet Dishes
London, UK: Ward Lock, 1973.
Second-hand softcover
Black, Maggie (ed). Mrs Beeton's Favourite Sweet Dishes. Ward Lock: London, UK 1973. 4to sm SC 128pp VG/-
Results 1 - 8 (of 8)