Boston, MA USA: Houghton Mifflin Harcourt, 2003.
Second-hand hardcover
Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. (4th Imp) Houghton Mifflin & Co: Boston, MA USA 2003. 4to (260x285mm) pict dj, blue bds x,302pp. (preface by Hakan Swanh) VG/VG
Boston, Houghton Mifflin, 2003.
Second-hand hardcover
Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. [FIRST EDITION] Houghton Mifflin & Co: Boston, 2003. 4to (260x285mm) pict dj, blue bds x,302pp. (preface by Hakan Swanh) VG/VG- dj edges darkened
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Samuelsson, Marcus. The Red Rooster Cookbook: the story of food & hustle in Harlem. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to (260x210mm) HC Pict Bds 384pp (foreword by Hilton Als; photography by Bobby Fisher)
Boston, Houghton Mifflin Harcourt, 2006.
Second-hand hardcover
Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. Houghton Mifflin Harcourt: Boston, 2006. 4to (260x235mm) HC xxii,[2]344pp (foreword by Desmond Tutu; photography by Gediyon Kifle) VG/VG-
