Kansas City, Andrews McMeel Publishing, 2013.
Second-hand hardcover
Bitterman, Mark. Salt Block Cooking. Andrews McMeel Publishing: 70 recipes for grilling, chilling, searing, & serving on Himalayan salt blocks. Andrews McMeel Publishing: Kansas City, 2013. 4to (200x195mm) pict dj & bds vii,[1],216pp. VG/VG
Hoboken, NJ USA: John Wiley & Sons, 2007.
Second-hand hardcover
Bittman, Mark, How to Cook Everything Vegetarian: simple meatless recipes for great food. John Wiley & Sons: Hoboken, NJ USA 2007, 4to (235x210mm) illust dj, green bds xii,996pp. VG/VG edges lightly soiled
Boston, Houghton Mifflin Harcourt, 2017.
Second-hand hardcover
Bittman, Mark. How to Cook Everything Vegetarian: simple meatless recipes for great food. (10th Anniv Ed) Houghton Mifflin Harcourt: Boston, 2018. 4to (240x215mm) HC 830,[2]pp. (photography by Burcu Avsar & Zach DeSart; illustration by Alan Witschonke)
New York, USA: Simon & Schuster, 2009.
New Hardcover
Bittman, Mark. Mark Bittman's Kitchen Express: 404 inspired sesaonal dishes. Simon & Schuster: New York, USA 2009. 4to HC 232pp. OUT OF PRINT
New York, Broadway Books, 2007.
Second-hand softcover
Bittman, Mark. Mark Bittman's Quick & Easy Recipes from The New York Times. Broadway Books: New York, 2007. 4to (230x205mm) printed stiff card wrappers x,340,[2]pp. Near Fine/-
New York, USA: Broadway Books, 1999.
Second-hand hardcover
Bittman, Mark. The Minimalist Cooks at Home: recipes that give you more flavor from fewer ingredients in less time. [FIRST EDITION] Broadway Books: New York, USA 1999. 8vo (240x160mm) HC vi,[2],248pp. (photography by Ellen Silverman) VG/VG
Sydney, Australia: Murdoch Books.
New Softcover
Braimbridge, Sophie. Heart Food: eat your way to a healthy body - includes over 30 recipes to help reduce cholesterol. Murdoch Books: Sydney, Australia 2002. 8vo SC 104pp. OUT OF PRINT
Ascot, UK: Academie du Vin Library, 2024.
New Softcover
Davidson, Mark. The Wines of Australia. Acadamie du Vin Library: Ascot, UK 2024. 8vo (235x155mm) pict stiff card wrappers, xii,354pp
Totnes, Devon, UK: Prospect Books, 2009.
New Hardcover
Dawson, Mark. Plenti & Grase: food & drink in a 16th-century household. Prospect Books: Totnes, Devon, UK 2009. 4to HC 335pp. Indent
Devizes, Wilt, UK: Ptarmigan Publishing, 2005.
New Hardcover
Dawson, Mark (ed). Chefs of Distinction Worldwide: Vol 2. Ptarmigan Publishing: Devizes, Wilt, UK 2005. 4to HC 164pp. Indent
London, Quadrille, 2022.
New Hardcover
Diacono, Mark. Spice: a cook's companion. Quadrille: London, 2022. 4to (275x185mm) pict bds 272pp.
Melbourne, Melbourne Books, 2018.
Second-hand hardcover
Fink, Pat & Middleton, Kevin & Favaloro, Mark. Naked for Satan. Melbourne Books: Melbourne, 2018. 4to (290x230mm) black, white dec bds, a.e. red, 240,[8]pp. VG/-
San Francisco: Chronicle Books, 2001.
Second-hand hardcover
Franz, Mark & Weiss, Lisa. The Farallon Cookbook: the very best of San Francisco cuisine. Chronicle Books: San Francisco, USA 2001. 4to HC 256pp (forewords by Jeremiah Tower & Pat Kuleto). VG/VG
Seattle, WA, USA: The Mountaineer's Books, 2006.
New Softcover
Hedley, Mike. Chow Baby: the traveler's guide to cheap. healthy cooking. The Mountaineer's Books: Seattle, WA, USA 2006. 8vo sm SC 110pp. Indent
London, Quadrille, 2011.
Second-hand hardcover
Hix, Mark. Fish Etc: the ultimate book for seafood lovers. Quadrille: London, 2011. 4to (255x200mm) illust bds 160pp. (photography by Jason Lowe) Fine
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Jensen, Mark. The Urban Cook: cooking & eating for a sustainable future. Murdoch Books: Millers Point, Australia 2011. 4to (260x190mm) illust dj, illust bds, 286,[2]pp. (photography by Cath Muscat) VG/VG
London, Quadrille, 2020.
New Hardcover
Keeling, Dan & Andrew, Mark. Wine From Another Galaxy Noble Rot. Quadrille: London, 2020. 4to (255mmx195mm) black dec bds 351,[1]pp. (foreword by Stephen Harris)
London, Jonathan Cape, 2002.
Second-hand hardcover
Kurlansky, Mark. Salt: a world history. [FIRST EDITION] Jonathan Cape: London, 2002. 8vo (210x140mm) pict dj, black bds 484pp. VG-/VG pps agetoned; some foxing; review copy; t.e. dusty
Sydney, Australia: Harper Collins, 1997.
Second-hand softcover
Leung, Kenneth & Wilson, Mark & Ruta, Carole. Fusion: the Watermark Restaurant cookbook. Harper Collins: Sydney, Australia 1997. 4to (210x270mm) SC 175,[1]pp. (photography by Warwick Kent) VG-/- cnrs lightly rubbed
New York, Artisan, 2007.
Second-hand hardcover
Luongo, Pino & Strausman, Mark. Two Meatballs in the Italian Kitchen. [FIRST EDITION] Artisan: New York, 2007. 4to (260x210mm) pict dj, red bds 319,[1]pp. (photography by Christopher Hirsheimer) Fine/Fine
London, UK: Evans Mitchell Books, 2002.
Second-hand softcover
Mark, Willie. The Best of Chinese Cooking: popular recipes from the Chinese kitchen. Evans Mitchell Books: London, UK 2002. 4to SC 80pp. VG/-
Oakland, University of California Press, 2016.
New Hardcover
Matthews, Mark A. Terroir & Other Myths of Winegrowing. University of California Press: Oakland, 2015. 8vo (235x155mm) illust dj, blue bds xii,308,[6]pp.
Auckland, Random House, 2010.
New Softcover
McDonough, Mark & Brettschneider, Dean. The Cook & the Baker: sensational recipes from Mark McDonough & Dean Brettschneider. Random House: Auckland, 2010 4to (240x200mm) pict stiff card wrappers 256pp. (photography by Aaron McLean)
Totnes, UK: Prospect Books, 2016.
Second-hand softcover
McWilliams, Mark (ed). Food & Communication: proceedings of the Oxford Symposium on food & cookery 2015. Prospect Books: Totnes, UK 2016. 4to (245x175mm) illust stiff card wrappers, 399,[1]pp. Near Fine
London, Prospect Books, 2017.
Second-hand softcover
McWilliams, Mark (ed). Offal: rejected & reclaimed food (Proceedings of the Oxford Symposium on Food & Cookery 2016). Prospect Books: London, 2017. 4to (245x175mm) pict stiff card wrappers, 399,[1]pp. Near Fine
