London, BBC Books/Sidgwick & Jackson, 1988.
Second-hand hardcover
Roux, Albert & Roux, Michel. At Home with the Roux Brothers. BBC Books/Sidgwick & Jackson: London, 1988. 4to (255x195mm) pict dj, blue bds 256pp. (photography by Jan Baldwin) Fine/Fine
London, Macdonald, 1986.
Second-hand hardcover
Roux, Albert & Roux, Michel. The Roux Brothers on Patisserie. [FIRST EDITION] Macdonald: London, 1986. 4to (255x195mm) pict dj, black bds 255,[1]pp. (foreword by Jean Millet; photography by Anthony Blake) VG/VG- sm blemish to ffep; t.e dusty; owner name
London, Sidgwick & Jackson, 1991.
Second-hand hardcover
Roux, Michel & Roux, Albert. The Roux Brothers Cooking For Two. [FIRST EDITION] Sidgwick & Jackson: London, 1991. 4to (270x215mm) pict dj, green bds 256pp. (photography by Martin Brigdale) VG/VG
London, Sidgwick & Jackson, 1991.
Second-hand hardcover
Roux, Michel & Roux, Albert. The Roux Brothers Cooking For Two. [FIRST EDITION] Sidgwick & Jackson: London, 1991. 4to (270x215mm) pict dj, green bds 256pp. (photography by Martin Brigdale) VG/VG- tape marks to eps, else fine
London, Sidgwick & Jackson, 1989.
Second-hand hardcover
Roux, Albert & Roux, Michel. The Roux Brothers French Country Cooking. [FIRST EDITION] Sidgwick & Jackson: London, 1989. 4to (270x215mm) pict dj, brown bds 256pp. (photography by Martin Brigdale) VG/VG- spine lightly sunned; faint shelfwear; p.e agetoned
London, Macdonald, 1986.
Second-hand hardcover
Roux, Albert & Roux, Michel. The Roux Brothers on Patisserie. [FIRST EDITION] Macdonald: London, 1986. 4to (255x195mm) pict dj, black bds 255,[1]pp. (foreword by Jean Millet; photography by Anthony Blake) VG/VG- dj lightly buckled; ffeps faintly foxed
London, Quadrille, 2011.
Second-hand hardcover
Roux, Michel. Desserts. Quadrille: London, 2011. 4to (220x170mm) pict dj, pict bds, 288pp (photography by Martin Brigdale). VG/VG
London, Conran Octopus, 1994.
Second-hand hardcover
Roux, Michel. Desserts: a lifelong passion. [FIRST EDITION] Conran Octopus: London, 1994. 4to (280x225mm) pict dj, breen bds 192pp. (translated & edited by Kate Whiteman; photography by Martin Brigdale) VG/VG
London, Conran Octopus, 2002.
Second-hand softcover
Roux, Michel. Desserts: a lifelong passion. (2nd Imp) Conran Octopus: London, 2002. 4to (270x220mm) pict stiff card wrappers 192pp. (translated & edited by Kate Whiteman; photography by Martin Brigdale) Near Fine/-
London, Quadrille, 2008.
Second-hand softcover
Roux, Michel. Eggs. (3rd Imp) Quadrille: London, 2008. 4to (210x160mm) pict stiff card wrappers, french fold 304pp. (photography by Martin Brigdale) Near Fine/- owner name to titlepage
Melbourne, Lantern, 2014.
Second-hand hardcover
Roux, Michel. The Essence of French Cooking. Lantern: Melbourne, 2014. 4to (290x220mm) pict bds 272pp. (photography by Lisa Linder). Near Fine/-
London, Quadrille, 2002.
Second-hand hardcover
Roux, Michel. Only the Best: the art of cooking with a Master Chef. [FIRST EDITION] Quadrille: London, 2002. 4to (275x215mm) pict dj, 192pp. (translated by Kate Whiteman; photography by Martin Brigdale) VG/VG
London, Quadrille, 2010.
Second-hand softcover
Roux, Michel. Only the Best: the art of cooking with a master chef. Quadrille: London, 2010. 4to (265x210mm) pict stiff card wrappers, 192pp. (photography by Martin Brigdale; translated by Kate Whiteman) VG/- spine & t.e lightly sunned
London, Ted Smart, 2002.
Second-hand hardcover
Roux, Michel. Only The Best: the art of cooking with a master chef. Ted Smart: London, 2002. 4to (275x215mm) pict dj & bds, 192pp. (photography by Martin Brigdale; translated by Kate Whiteman) Near Fine/Near Fine
London, Quadrille, 2010.
Second-hand softcover
Roux, Michel. Pastry: savoury & sweet. Quadrille: London, 2010. 8vo (210x160mm) pict stiff card wrappers, french fold 304pp. (photography by Martin Brigdale) Near Fine/-
London, UK: Quadrille, 2000.
Second-hand hardcover
Roux, Michel. Sweet Sauces: creams & ices. Quadrille: London, UK 2000. 4to (210x185mm) HC Pict Bds 64pp. (photography by Martin Brigdale) VG/-
London, Cassell & Co, 2001.
Second-hand hardcover
Roux, Michel Jnr. Le Gavroche Cookbook. [FIRST EDITION] Cassell & Co: London, 2001. 4to (255x195mm) illust dj & bds 288pp. (photography by Jean Casals) VG/VG- dj spine lightly sunned
London, UK: Weidenfeld & Nicolson, 2005.
New Hardcover
Roux, Michel Jr. Matching Food & Wine: classic & not so classic combinations. Weidenfeld & Nicolson: London, UK 2005. 4to HC 192pp. OUT OF PRINT
