Richmond, Australia: Hardie Grant Books, 2019.
Second-hand softcover

Carrington, Charlie & Rousseau, Nina. The Atlas Cookbook: a food adventure - 4 seasons, 20 countries, 80 recipes. Hardie Grant Books: Richmond, Australia 2019. 4to (245x220mm) illust stiff wrappers, 224pp. (photography by Bec Hudson) VG/-