Bologna, Damiani Editore, 2004.
Second-hand softcover
Albertini, Andrea & Ors (ed). Caffé & Stars. Damiani Editore: Bologna, 2004. 4to (280x210mm) pict stiff wrappers, [np]. (preface by Vincenzo Mollica) (bilingual: English/Italian) VG/-
Bologna, Damiani Editore, 2004.
Second-hand softcover
Albertini, Andrea & Ors (ed). Spaghetti & Stars. Damiani Editore: Bologna, 2004. 4to (280x210mm) pict stiff wrappers, [np]. (preface by Walter Veltroni & Vincenzo Mollica) (bilingual: English/Italian) VG/- watermark to fpd & ffep
Milton, QLD, Australia: John Wiley & Sons, 2001.
New Softcover
Allen, Johnny; O'Toole, William; McDonnell, Ian; Harris, Robert. Festival and Special Event Management: 2E. John Wiley & Sons: Milton, QLD, Australia 2001 4to SC 416pp
London, UK: Mitchell Beazley, 1997.
New Hardcover
Allen, Max & ors. New World of Wine: Australia, New Zealand, Sth Africa, Nth & Sth America. Mitchell Beazley: London, UK 1997. 4to HC 160pp
Totnes, UK: Prospect Books, 2009.
New Softcover
Baker, Sera & Ors (ed). Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008. Prospect Books: Totnes, UK 2009. 8vo (245x175mm) pict stiff card wrappers, french fold 126,[2]pp. Indent
Levallois-Perret, France: Ducasse Édition, 2023.
Second-hand hardcover
Ballester, Jérémy & Ors. Le Grand Livre de la Boulangerie & de la Viennoiserie. [FIRST EDITION] Ducasse Édition: Levallois-Perret, 2023. 4to (295x225mm) pict bds 531,[1]pp. [In French] VG/- cnrs gently bruised
Ankara, Turkish Historical Society, 1993.
Second-hand hardcover
Baysal, Ayse & Merdol. Turkan Kutluay & Tasci, Nevin Cigerim & Sacir, Handan & Basoglu, Sevil. Samples from Turkish Cuisine. (Series of Material Culture 6) Turkish Historical Society Printing House: Ankara, 1993. 4to (285x205mm) HC viii,355,[1]pp. VG/VG
Melbourne, The Miegunyah Press, 2011.
Second-hand hardcover
Bennett, Shannon & Murray, Scott & Ors. Shannon Bennet's France: a personal guide to fine dining in regional France. The Miegunyah Press: Melbourne, 2011. 8vo (195x135mm) pict bds [16],416pp. (photography by Dean Cambray) VG/-
Melbourne, Australia: The Miegunyah Press, 2011.
Second-hand hardcover
Bennett, Shannon & Murray, Scott & Ors. Shannon Bennett's New York: a personal guide to the city's best. The Miegunyah Press: Melbourne, Australia 2011. 8vo (195x135mm) illust bds xiii,[3],384pp. [SIGNED] Near Fine
Zagbreb, Alfa, 1997.
Second-hand hardcover
Bilus, Ivanka & Ors. Kroatien Bei Tisch: dufte und aromas der Koraischen Kuche. Alfa: Zagreb, 1997. 4to (285x220mm) pict dj & bds, 192pp. (In German) Near Fine t.e dusty
Whitstable, UK: Pryor Publications, 2009.
Second-hand softcover
Blashford-Snell, Victoria & Ors. Favourite Recipes from Books for Cooks One, Two & Three. (reprint) Pryor Publications: Whitstable, UK 2009. 8vo (210x150mm) illust stiff card wrappers, 144pp. (illustrated by Selina Snow) VG/-
Adelaide, Australia: Winetitles.
New Hardcover
Boon, K F & ors. Seasons of Change: a guide to succesful vineyard investment in a changing world. Winetitles: Adelaide, Australia 1999. Folio SC 136pp + floppy disc. OUT OF PRINT
Sydney, Australia: FPC Custom Media, 2004.
Second-hand softcover
Burke, Louise & Ors. Survival Around the World: the third cookbook in the popular Survival Series from the AIS. FPC Custom Media: Sydney, Australia 2004. Folio SC 128pp. VG/-
London, UK 1: Peerage Books, 984.
Second-hand hardcover
Boxer, Arabella & Innes, Jocasta & Parry-Crocke, Charlotte & Esson, Lewis. Herbs, Spices & Flavourings: a comprehensive & fully illustrated A-Z reference guide. Peerage Books: London, UK 1984. 4to HC Pict Bds 160pp. VG/- with bumped corners
Canberra, Aboriginal Studies Press, 1993.
Second-hand softcover
Brand Miller, Janette & James, Keith W & Maggiore, Patricia M A. Tables of Composition of Australian Aboriginal Foods. Aboriginal Studies Press: Canberra, 1993. 4to (250x175mm) pict stiff card wrappers, x,256,[2]pp. VG-/- wrappers lightly sunned
New York, Frederick A Praeger, 1966.
Second-hand hardcover
Buck, John Lossing & Dawson, Owen L & Wu, Yuan-Li. Food & Agriculture in Communist China. (Hoover Institution Publications) [FIRST EDITION] Frederick A Praeger: New York 1966. 8vo 210x140mm) illust dj, grey cloth bds xiii,[1],171,[7]pp. dj clipped, soiled
Toronto, Canada: Macmillan Canada, 1994.
Second-hand softcover
Bush, Kate & Cobb, David & Oberdorf, Charles & Rodmell, Jane. Epicure: recipes & more for the curious cook. Macmillan Canada: Toronto, Canada 1994. 4to SC 220pp. VG/-
New York, USA: Contemporary Books Inc, 1986.
Second-hand hardcover
Chalmers, Irena & Ors. American Bistro: a personal sampling of the best new recipes adapted for entertaining at home. Contemporary Books Inc: New York, USA 1986. 4to lg HC 176pp. VG/VG dj top edge creased
London, UK: Ryland Peters & Small, 2004.
New Hardcover
Clark, Maxine & Ors. Easy Starters. Ryland Peters & Small: London, UK 2004. 4to sm HC 64pp OUT OF PRINT
Berkeley, CA USA: Ten Speed Press, 1994.
Second-hand softcover
Cleaver, Mary & Ors. The Tribeca Cookbook: seasonal menus from New York's most renowned restaurant neighborhood. Ten Speed Press: Berkeley, CA, USA 1994. 4to SC 176pp. VG/-
Oxford, UK: Butterworth-Heinemann, 2008.
New Softcover
Davis, Bernard & Lockwood, Andrew & Pantelidis, Ioannis & Alcott, Peter. Food & Beverage Management 4th Ed. Butterworth Heinemann: Oxford, UK 2008. 4to lg SC 426pp. Indent
Sydney, Australia: Beaut Books, 1994.
Second-hand hardcover
de Medici, Lorenza & The Scotto Sisters & Passmore, Jacki, The Best of the Beautiful Cookbooks: 300 of the best Recipes from Italy, France, Asia. Beaut Books: Sydney, 1994. 4to (255x200mm) 3 vols in slipcase, 128,128,128pp. Fine/Fine
[np], Belgium: Hannibal Publishing, 2021.
New Hardcover
Dierendonck, Hendrik & Ors. The Butcher's Block. Hannibal Publishing: (np) Belgium 2021. 4to (270x230mm) exposed smyth sewn binding, pict heavy card bds 255,[1]pp.
Kennebunkport ME, USA: Cider Mills Press, 2021.
New Hardcover
Erales, Gabe & Ors. Mexican Food: the ultimate cookbook. Cider Mills Press: Kennebunkport, ME USA 2021. 4to (270x185mm) pict bds 831,[1]pp. (foreword by Vanessa Cecena; photography by Jim Sullivan)
Toowoomba, Aust: Darling Downs Institute Press, 198.
Second-hand hardcover
Evans, Olive & Ors. Nut Harvest Cook Book. Darling Downs Institute Press: Toowoomba, Australia 1986. 4to sm HC Pict Bds 136pp VG/-
