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Item #9782080135179-3 Bocuse's Regional French Cooking. Paul Bocuse

Bocuse, Paul

Bocuse's Regional French Cooking

Paris, Flammarion, 1991.
Second-hand hardcover

Bocuse, Paul. Bocuse's Regional French Cooking. [FIRST EDITION] Flammarion: Paris, 1991. 4to (280x215mm) pict dj & bds 256pp. (photography by Dietmar Frege) [SIGNED with inscription] Near Fine/Near Fine

Price: $300.00 AUD

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Item #2082000397-01 La Cuisine du Marche. Paul Bocuse

Bocuse, Paul

La Cuisine du Marche

Paris, Flammarion, 1976.
Second-hand hardcover

Bocuse, Paul La Cuisine du Marché: en hommage a Alfred Guérot. [FIRST EDITION] Flammarion: Paris, 1976. 4to (280x215mm) pict dj, stamped orange cloth bds, 503,[1]pp. (In French) VG/VG dj sm rep tears; from the kitchen library at Monsalvat

Price: $120.00 AUD

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Results 1 - 2 (of 2)