London, Cassell & Co, 1956.
Second-hand hardcover

Andrieu, Pierre. Fine Bouche: a history of the Restaurant in France. [FIRST EDITION] Cassell & Co: London, 1956. 8vo (225x140mm) purple, gilt dec silk bds ix,[1],274pp. (decoration by Biro; translation by Hayward) VG/- bds edges faded