AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Results
How to Eat Brilliantly Everyday
London, UK: Ebury Press, 2017.
New Hardcover
Abel & Cole (ed). How to Eat Brilliantly Everyday. Ebury Press: London, UK 2017. 4to HC Pict Bds 272pp Indent
El Agua en la Coctelleria
Barcelona, Spain: Ediciones B, 2002.
Second-hand hardcover
Academia Espanola de Gastronomia (ed). El Agua en la Cocteleria del Siglo XXI. Ediciones B: Barcelona, Spain 2002. 4to tall HC 230pp. (In Spanish). VG/VG
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
The Country Show Cookbook
Sydney, Australia: New Holland, 2011.
Second-hand hardcover
Agricultural Societies Council of NSW (ed). The Country Show Cookbook: home cooking. New Holland: Sydney, Australia 2011. 4to (260x195mm) pict dj, blue bds 256pp. (foreword by Geoff Bush) VG/VG- dj edges tiriing, else fine
Bill Magee's Western Barbecue Cookbook
Culver City, Murray & Gee, 1949.
Second-hand hardcover
Ainsworth, Ed (comp). Bill Magee's Western Barbecue Cookbook. [FIRST EDITION] Murray & Gee: Culver City, 1949. 8vo (215x140mm) green cloth bds, ix,[1],225,[5]pp. (drawings by Clyde Forsthye) G+/- lacks dj; bds fished, spine sunned; pps lightly agetoned
Caffé & Stars
Bologna, Damiani Editore, 2004.
Second-hand softcover
Albertini, Andrea & Ors (ed). Caffé & Stars. Damiani Editore: Bologna, 2004. 4to (280x210mm) pict stiff wrappers, [np]. (preface by Vincenzo Mollica) (bilingual: English/Italian) VG/-
Spaghetti & Stars
Bologna, Damiani Editore, 2004.
Second-hand softcover
Albertini, Andrea & Ors (ed). Spaghetti & Stars. Damiani Editore: Bologna, 2004. 4to (280x210mm) pict stiff wrappers, [np]. (preface by Walter Veltroni & Vincenzo Mollica) (bilingual: English/Italian) VG/- watermark to fpd & ffep
Modern Gastronomy: A - Z
Boca Raton, CRC Press, 2010.
Second-hand hardcover
Alicia Foundation elBullitaller (ed). Modern Gastronomy A - Z: a scientific & gastronomic lexicon. CRC Press: Boca Raton, 2010. 8vo (235x160mm) pict bds xvii,[1],247,[7]pp. VG/-
The Make-Ahead Cook
Brookline, MA USA: America's Test Kitchen, 2014.
Second-hand softcover
America's Test Kitchen (ed). The Make-Ahead Cook: 8 smart strategies for dinner tonight. America's Test Kitchen: Brookline, MA USA 2014. 4to (235x190mm) SC [8],328pp. (preface by Christopher Kimball) VG/-
ACF Guide to Culinary Certifications
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Banquet of the Mind
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
Production & Packaging of Non-Carbonated
Gainsberg, MD USA: Aspen Publishers, 1999.
Second-hand hardcover
Ashurst, P R (ed) Production & Packaging of Non-Carbonated Fruit Juices & Fruit Beverages. (Chapman & Hall Food Science Book) (2nd Ed, 2nd Imp) Aspen Publishers: Gaithersburg, MD USA 1999. 8vo (240x160mm) HC Pict Bds xvi, 429,[3]pp. VG/-
Add a Pinch of Pizazz
Los Angeles: Assistance League of Sthn California.
Second-hand hardcover
Assistance League of Sthn California (ed). Add a Pinch of Pizazz: Culinary Experiences from the Heart of Hollywood Assistance League of Sthn California: Los Angeles, CA, USA 1979 1st Ed 8vo HC 388pp VG/VG Owner Inscription on front endpaper
Seafood
Sydney, Australia: Fairfax Books, 2008.
Second-hand softcover
Austin, Keith (ed). Seafood. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. VG/-
Wine Australia Yearbook 1995
Melbourne, Aust: William Heinemann Australia, 1995.
Second-hand hardcover
Austin, Nigel (ed). Wine Australia Yearbook 1995. William Heinemann Australia: Melbourne, Australia 1995. Folio HC 224pp. VG/VG
Wine Australia Yearbook 1996
Melbourne, Aust: William Heinemann Australia, 1996.
Second-hand hardcover
Austin, Nigel (ed). Wine Australia Yearbook 1996. William Heinemann: Melbourne, Australia 1996. Folio HC 180pp VG/VG
Cooking with Meat
Melbourne, Aust: Australian Dairy Produce Board.
Second-hand softcover
Australian Dairy Produce Board (ed). Cooking with Meat: 120 recipes featuring how to carve. Australian Dairy Produce Board: Melbourne, Australia (nd). 4to SC 48pp. G+/- illust; lightly rubbed & stained
Sandwich Production & Service
Canberra, Australia: AGPS, 1975.
Second-hand softcover
Australian Dept of Labour & Immigration (ed). Sandwich Production & Service: for employee cafeterias & other large food services. AGPS: Canberra, Australia 1975. 4to SC 43pp VG/- wraps lightly yellowed
Australian Gourmet Traveller: Chocolate
Sydney, Australia: ACP, 2003.
New Softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Chocolate. ACP: Sydney, Australia 2003. 4to SC 128pp. OUT OF PRINT
Australian Gourmet Traveller: Sweet...
Sydney Australia: ACP, 1999.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Sweet Things Cookbook. ACP: Sydney, Australia 1999. 4to (275x210mm) SC 96pp. (foreword by Carolyn Lockhart) VG/-
Tarts: sweet & savoury
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Tarts: sweet & savoury. ACP: Sydney, Australia 2006. 4to (230x210mm) SC 128pp. (photography by William Meppem) VG/-
Complete Meat Shortcuts
Sydney, Australia: Murdoch Books, 1992.
New Softcover
Australian Meat & Livestock Corporation (ed). Complete Meat Shortcuts: easy ways & fresh approaches to deliciously tempting meat meals. Murdoch Books: Sydney, Australia 1992. 4to lg SC 192pp. OUT OF PRINT
Pork: lean & versatile
Sydney, Australia (nd): Century Magazines.
Second-hand softcover
Australian Pork Corporation (ed). Pork: lean & versatile - new-fashioned pork, ham & bacon. Century Magazines: Sydney, Australia (nd). 4to SC 96pp VG/-
Dairy Factory Test Manual
Australian Society of Dairy Technology, 1966.
Second-hand hardcover
Australian Society of Dairy Technology (ed). Dairy Factory Test Manual. Australian Society of Dairy Technology: Melbourne, Australia 1966. 8vo (215x140mm) HC blue cloth bds [6],82,[4]pp. VG-/- ex Kraft Foods library, usual markings