The Cassell Food Dictionary
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
London, UK: Foulsham Press, 2005.
New Softcover
Allison, Sonia. The Classic 1000 Microwave Recipes. Foulsham Press: London, UK 2005. 8vo SC 415pp. OUT OF PRINT
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
Newton Abbot, UK: David & Charles, 1982.
Second-hand hardcover
Allison, Sonia. Making Gifts with Food. David & Charles: Newton Abbot, UK 1982. 8vo tall HC Pict Bds 64pp. VG/-
London, UK: Bell & Hyman, 1984.
New Hardcover
Allison, Sonia. Nuts: a cookery book for nut lovers. Bell & Hyman: London, UK 1984. 4to oblong HC Pict Bds 96pp. VG/-
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
London, UK: Elm Tree Books, 1982.
Second-hand hardcover
Allison, Sonia. A Pleasure to Cook: the complete family guide. Elm Tree Books: London, UK 1982. 4to lg HC 256pp VG/VG
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
London, UK: David & Charles, 1981.
Second-hand hardcover
Allison, Sonia. Spirited Cooking: with liqueurs, spirits & wine. David & Charles: London, UK 1981. 4to HC 136pp. VG/VG
London, UK: Hamlyn, 1973.
Second-hand hardcover
Allison, Sonia. Step by Step Guide to Sauce-making. Hamlyn: London, UK 1973. 4to HC 80pp. VG/VG- minor rep tear to top edge
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
Portland, OR USA: Alaska Northwest Books, 2021.
Second-hand softcover
Allman, Ruth. Alaska Sourdough: the real stuff by a real Alaskan. (Rev Ed) Alaska Northwest Books: Portland, OR USA 2021. 4to (190mmx230mm) SC 176pp. (foreword by Addie Studebaker) VG/-
Berkeley, USA: University of California Press, 2006.
New Softcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them (California Studies in Food & Culture: 15). University of California Press: Berkeley, USA 2006. 8vo SC 222pp. Indent
Berkeley, USA: University of California Press, 2006.
Second-hand hardcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them. (California Studies in Food & Culture 15) University of California Press: Berkeley, CA, USA 2006. 8vo (215x150mm) HC [8],222,[2]pp. Fine/-
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Llewellyn Publications.
New Softcover
Allrich, Karri. Recipes from a Vegetarian Goddess. Llewellyn
Chapel Hill, Alonquin Books of Chapel Hill, 2004.
New Hardcover
Almond, Steve. Candy Freak: a journey through the chocolate underbelly of America. Algonquin Books of Chapel Hill: Chapel Hill, NC, USA 2004. 8vo (185x145mm) HC [14],266pp.``
New York, USA: Clarkson N Potter, 1988.
New Hardcover
Alston, Elizabeth. Biscuits & Scones: 62 recipes from breakfast biscuits to homey desserts. Clarkson Potter: New York, USA 1988. 8vo sm HC 106pp
London, UK: Faber & Faber, 1975.
Second-hand hardcover
Althaus, Catherine & ffrench-Hodges, Peter. Fork, Spoon & Finger Food. Faber & Faber: London, UK 1975. 8vo HC 218pp. VG/VG
Richmond, Australia: Hardie Grant Books, 2020.
New Hardcover
Alvarez, Danielle. Always Add Lemon: recipes you want to cook, food you want to eat. Hardie Grant Books: Richmond, Australia 2020. 4to (260x210mm) pict bds 255,[1]pp. (photography by Benito Martin)
Crows Nest, Australia: Murdoch Books, 2023.
New Hardcover
Alvarez, Danielle & Travers, Libby. Recipes for a Lifetime of Beautiful Cooking. Murdoch Books: Crows Nest, Australia 2023. 4to (250x195mm) pict bds 311,[1]pp. (photography by Alan Benson)
Crows Nest, Australia: Murdoch Books, 2016.
New Softcover
Alwill, Jacqueline. Seasons to Share: nourishing family & friends with nutritious, seasonal wholefoods. Murdoch Books: Crows Nest, Australia 2016. 4to (255x195mm) pict stiff card wrappers, french fold 254,[2]pp. (photography by Jason Loucas)
Crows Nest, Australia: Murdoch Books, 2014.
Second-hand softcover
Alwill, Jacqueline. Seasons to Share: nourishing family & friends with nutritious, seasonal wholefoods. Murdoch: Crows Nest, Australia 2016. 4to (255x195mm) pict stiff card wrappers, french fold 256pp. (photography by Jason Loucas) VG/-
London, Mitchell Beazley, 2005.
Second-hand softcover
Amandonico, Nikko & Borri, Natalia. La Pizza: the true story from Naples. Mitchell Beazley: London, 2005. 4to (290x235mm) SC 168pp. (photography by Ewa-Marie Rundquist) VG/-
Sydney, Australia: Horwitz Grahame, 1988.
Second-hand softcover
Amatyakul, Chalie. The Best of Thai Cooking. Horwitz Grahame: Sydney, Australia 1988. 4to SC 79pp VG/-