London, UK: Michael Joseph, 2010.
New Hardcover
David, Elizabeth. At Elizabeth David's Table: her very best everyday recipes. Michael Joseph: London, UK 2010. 4to (250x195mm) HC pict bds 384pp. (compiled by Jill Norman; illustrations by Jon Gray; photography by David Loftus)
London, UK: Elizabeth David/Kitchen Utensils, 1971.
Second-hand softcover
David, Elizabeth. The Baking of an English Loaf. (3rd Imp) Elizabeth David/Kitchen Utensils: London, UK 1971. 12mo (150x120mm) SC stapled 24pp. Near Fine/-
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, 2008. 8vo (252x184mm) qtr bnd green cloth, illust bds, slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) Near Fine
James Beard Book Awards - 2001 - Cookbook Hall of Fame
London, UK: John Lehmann, 1955.
Second-hand hardcover
David, Elizabeth, A Book of Mediterranean Food. (7th Imp) John Lehmann: London, 1955. 8vo (205x130mm) red cloth bds, xi,[3],15-191[1]pp. (decorations by John Minton) VG-/- lacks dj (pieces glued to front bds & pastedown) bds marked; gift inscription;
London, John Lehmann Ltd, 1955.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food. (7th Imp) John Lehmann: London, 1955. 8vo (200x130mm) red dec cloth x,[2],13-191,[1]pp. (decoration by John Minton) VG-/VG- dj rubbed, chipped, 2 long closed tears; name to ffep; a few marginal notes
London, UK: Grub Street, 2000.
New Hardcover
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. Grub Street: London, UK 2000. 8vo (205x135mm) HC [10],640,[22]pp. (preface by Jane Grigson)
London, UK: Grub Street, 1999.
Second-hand hardcover
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. Grub Street: London, UK 1999. (10th Imp) 8vo (205x135mm) HC 640,[32]pp. (preface by Jane Grigson) VG/VG- top edges slightly dusty
London, UK: Michael Joseph, 2003.
Second-hand hardcover
David, Elizabeth. Elizabeth David's Christmas. [FIRST EDITION] Michael Joseph: London, UK 2003. 8vo (225x160mm) HC x,214pp. (preface & edited by Jill Norman) VG/VG gift inscription to ffep
London, UK: Allen Lane, 1978.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. (reprint) Allen Lane: London, UK 1978. 8vo HC xxii, 591,[11 blank],pp. (illustrations by Wendy Jones). VG/VG dj price clipped, sm rep tear; top edges dusty
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- price clipped; light shelfwear; gift inscription to half-title
London, UK: Elizabeth David Ltd, 1968.
Pamphlet
David, Elizabeth. English Potted Meats & Fish Pastes. [FIRST EDITION] Elizabeth David Ltd: London, UK 1968. 12mo (150x120mm) SC stapled 20pp. Fine/-
London, UK: John Lehmann, 1951.
Second-hand hardcover
David, Elizabeth. French Country Cooking. [FIRST EDITION] John Lehmann: London, UK 1951. 8vo (205x130mm) oatmeal cloth, x,11-247,[1]pp. (illust by John Minton) VG/VG- dj rep tears, price clipped, edges brittle; light foxing throughout; sm marks to feps.
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. French Country Cooking. The Folio Society: London, 2008. 8vo (255x185mm) qtr bnd dark cloth, illust bds, green slipcase, xv,[1],222,[1]pp. (preface by Artemis Cooper; decoration by John Minton; watercolours by Sophie MacCarthy) Near Fine
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. French Country Cooking. The Folio Society: London, 2008. 8vo (255x185mm) qtr bnd cloth, illust bds, green slipcase, xv,[1],222,[1]pp. (preface by Artemis Cooper; decoration by John Minton; watercolours by Sophie MacCarthy) VG/-
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. French Provincial Cooking. The Folio Society: London, 2008. 8vo (255x180mm) qtr bnd illust paper bds, green slipcase xxv,[3],500pp. (preface by Simon Hopkinson; decorations by Juliet Renny; watercolours by Sophie MacCarthy). Near Fine
James Beard Book Awards - 1997 - Cookbook Hall of Fame
London, Michael Joseph/The Cookery Book Club, 1967.
Second-hand hardcover
David, Elizabeth. French Provincial Cooking. Michael Joseph for The Cookery Book Club: London, UK, 1967. 8vo (235x155mm) HC 519,[1]pp. (illustrated by Juliet Renny) VG/VG dj lightly rubbed, light spotting to feps & edges
London, UK [2011]: Penguin.
New Softcover
David, Elizabeth. French Provincial Cooking. Penguin: London, UK [2011]. 8vo (200x130mm) SC xix,[1],560,[12]pp. (illustrated by Juliet Renny)
London, UK: Penguin, 1996.
Second-hand softcover
David, Elizabeth. Harvest of the Cold Months: the social history of ice & ices. (Penguin Cookery Library) Penguin: London, 1996. 8vo (215x135mm) SC xvii,[1],413,[1]pp. (edited & introduction by Jill Norman) VG-/- spine lightly creased; pps age toned
Andre Simon Award - 1994 - Food; IACP - 1995 - Jane Grigson.....
London, Michael Joseph, 1994.
Second-hand hardcover
David, Elizabeth. Harvest of the Cold Months: the social history of ice & ices. [FIRST EDITION] Michael Joseph: London, UK 1994. 8vo (240x165mm) HC xvii,[1],413,[1]pp. (edited & introduction by Jill Norman) VG/VG- wraps & top edge lightly soiled; rem mark
London, UK: Penguin, 1995.
Second-hand softcover
David, Elizabeth. I'll Be With You In The Squeezing of a Lemon. (Penguin 60s) Penguin: London, UK 1995. 16mo (138x106mm) SC [4],88,[4]pp. VG-/- pps yellowing
London, UK: Grub Street, 2016.
New Hardcover
David, Elizabeth. Is there a Nutmeg in the House?. Grub Street: London, UK 2016. 8vo HC 324pp. (introduction by Jill Norman)
London, UK: Michael Joseph, 2000.
Second-hand hardcover
David, Elizabeth. Is There a Nutmeg in the House? [FIRST EDITION] Michael Joseph: London, UK 2000. 8vo (240x160mm) HC xii,[2],322pp. (introduction & compiled by Jill Norman) VG/VG- dj spine sunned
London, UK: The Folio Society, 2006.
New Hardcover
David, Elizabeth. Italian Food. The Folio Society: London, UK 2006. 8vo (260x185mm) qtr bnd burgundy, gilt lettered cloth, illustrated bds, green slipcase xxx,298pp. (illustrations by Sophie MacCarthy; foreword by Terence Conran). Near Fine
London, UK: Macdonald, 1966.
Second-hand hardcover
David, Elizabeth. Italian Food. Macdonald (Cookery Book Club Edition): London, UK 1966. 8vo HC 362pp. (drawings by Renato Guttuso) VG-/VG- dj minor rep tears, some rubbing
New York, USA: Smithmark Publishers, 1996.
Second-hand hardcover
David, Elizabeth. Italian Food. (Rev Ed, 1st US printing) Smithmark Publishers: New York, 1996. 4to (245x265mm) HC grey paper bds 239,[1]pp. VG/VG dj light edgewear; light crease to ffep.
