Ann Carr's Recipe Collection
London, UK: Merehurst Press, 1987.
Second-hand hardcover
Carr, Ann. Ann Carr's Recipe Collection. Merehurst Press: London, UK 1987. 4to HC 142pp VG/VG. (Illustrated by Martin MacKeown)
London, UK: Merehurst Press, 1987.
Second-hand hardcover
Carr, Ann. Ann Carr's Recipe Collection. Merehurst Press: London, UK 1987. 4to HC 142pp VG/VG. (Illustrated by Martin MacKeown)
London, UK: Octopus Books, 1973.
Second-hand hardcover
Carr, Bessie & Oberman, Phyllis. The Gourmet's Guide to Jewish Cooking. Octopus Books: London, UK 1973. 4to lg HC 144pp. VG/VG
Melbourne, Australia: Funtastic Publishing, 2005.
Second-hand hardcover
Carr, David & Meldrum, Ned. Countermeal: recipes & stories from great Australian pubs. Funtastic Publishing: Melbourne, Australia 2005. 4to tall HC 304pp. VG/VG
[np], The Authors, 2007.
Second-hand hardcover
Carre, Kristy & Watts, Kristen. Essence: discover flavours from the West Australian coast. [FIRST EDITION] The Authors: [np], 2007. 4to (305x305mm) pict dj, pict bds [6],176,[2]pp. (photography by Jason Thomas) VG/VG- dj faintly sunned
London, UK: Weidenfeld & Nicolson, 1992.
Second-hand hardcover
Carrier, Robert. Feasts of Provence. [FIRST EDITION] Weidenfeld & Nicolson: London, UK 1992. 4to (300x235mm) HC 223,[1]pp VG/VG dj spine lightly sunned
Sydney, Australia: Allen & Unwin, 1992.
Second-hand hardcover
Carrier, Robert. Feasts of Provence. Allen & Unwin: Sydney, Australia 1992. 4to (300x235mm) HC 223,[1]pp. VG/VG
London, Marshall Cavendish, 1982.
Second-hand hardcover
Carrier, Robert. Great Dishes of the World. Marshall Cavendish: London, 1982. 4to (295x220mm) pict dj, black cloth bds 348,[4]pp. VG/VG t.e faintly foxed
London, UK: Boxtree Press, 1997.
Second-hand hardcover
Carrier, Robert. New Great Dishes of the World. Boxtree Press: London, UK 1997. 4to HC 256pp. VG/VG
London, Arrow Books, 1989.
Second-hand softcover
Carrier, Robert. Taste of Morocco. Arrow Books: London, 1989. 8vo (215x135mm) pict stiff card wrappers 254,[2]pp. (photography by Michelle Garrett & John Stewart) VG-/- pps & edges age-toned
London, Century, 1987.
Second-hand hardcover
Carrier, Robert. Taste of Morocco. Century: London, 1987. Folio (320x225mm) pict dj, grey bds 224pp. (photography by Michelle Garrett & John Stewart) VG-/VG- dj lightly soiled, verso foxed; lpps ightly foxed; good kitchen copy
London, Boxtree, 1996.
Second-hand softcover
Carrier, Robert. Taste of Morocco. Boxtree: London, 1996. 8vo (235x150mm) pict stiff crd wrappers 224pp. VG-/- edges lightly soiled & age toned; spine lightly sunned; gift inscription to ffep
San Francisco, USA: Harper Collins, 1991.
Second-hand hardcover
Carroll, John Phillip & Rainey, Virginia. California the Beautiful Cookbook. Harper Collins: New York, USA 1991. Folio HC 256pp VG/VG inscribed ffep
Melbourne, Australia: R & R Publications, 2005.
New Hardcover
Carroll, Richard (ed). Eastern Cuisine: the best in Asian food. R & R Publications: Melbourne, Australia 2005. 4to lg HC 320pp.
Melbourne, Australia: Wilkinson Books, 1994.
Second-hand softcover
Carter, Dorothy (ed). Herald Sun Readers' Recipes: the very best recipes from checkout readers. Wilkinson Books: Melbourne, Australia 1994. 4to (270x210mm) illust stiff card wrappers 116pp. VG-/- lightly buckles
Everleigh, Australia: Two Good Foundation, 2019.
Second-hand hardcover
Carter, Rachel (ed). The Two Good Cook Book: recipes, stories, community. Two Good Foundation: Eveleigh, Australia 2019. 4to (250x195mm) black printed bds, a.e black [8],215,[1]pp. (photography by Petrinia Tinslay; illustration by Zoe Young) Fine/-
Layton, UT USA: Gibbs Smith Publishers, 2012.
New Hardcover
Caruso, James Campbell. Espana: exploring the flavours of Spain. Gibbs Smith Publishers: Layton, UT USA 2012. 4to HC 232pp. Indent
New York, USA: Harper Collins, 2005.
Second-hand hardcover
Casella, Cesare. True Tuscan: flavors & memories from the countryside of Tuscany. Harper Collins: New York, USA 2005. 4to HC 236pp. VG/-
Philadelphia, USA: Courage Books, 2001.
New Hardcover
Casella, Cesare & Bishop, Jack. Italian Cooking Essentials for Dummies: your complete culinary guide to the regions & recipes of Italy. Courage Books: Philadelphia, USA 2001. 4to lg oblong HC 128pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 2006.
New Hardcover
Casey, Kathy. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska. Chronicle Books: San Francisco, USA 2006. 4to HC 230pp. OUT OF PRINT
London: Andre Deutsch/The Cookery Book Club, 1968.
Second-hand hardcover
Cass, Elizabeth. Spanish Cooking. (2nd Imp) Andre Deutsch for the Cookery Book Club: London, 1968. 8vo (220x145mm) HC 328pp VG-/G+ dj sunned, worn, rep tear, soiled; pps toned, name to ffep; edges soiled; kitchen copy
London, Mitchell Beazley, 2014.
New Hardcover
Castanho, Thiago & Bianchi, Luciana. Brazilian Food. Mitchell Beazley: London, 2014. 4to (255x195mm) pict bds 255,[1]pp.
Rimini, Italy: Idea Libri, 2004.
New Hardcover
Castellucci, Leonardo. Journey to the Chianti: getting to know an ancient Tuscan region. Idea Libri: Rimini, Italy 2004. 4to lg HC 190pp
Dublin, Ireland: Blasta Books, 2023.
New Hardcover
Castillo, Richie & O'Neill, Alex. Masarap. Blasta Books: Dublin, Ireland 2023. 8vo (215x155mm) illust bds [4],67,[1]pp. (illustration by Nicky Hooper)
New York, USA: Barrons, 1996.
New Hardcover
Castorina, Jan & Stais, Dimitra. A Taste of Indochina: Thailand, Vietnam, Laos, Cambodia. Barrons: New York, USA 1996. 4to HC 160pp.
Sydney, Australia: Hodder & Stoughton, 1995.
Second-hand hardcover
Castorina, Jan & Stais, Dimitra. A Taste of Indochina: Thailand, Vietnam, Laos, Cambodia. Hodder & Stoughton: Sydney, Australia 1995. 4to HC 160pp. VG/VG