European Gastronomy into the 21st C
London, UK: Butterworth-Heinemann, 2001.
New Softcover
Gillespie, Cailein. European Gastronomy into the 21st Century. Butterworth-Heinemann: London, UK 2001. 4to SC 192pp. Indent
London, UK: Butterworth-Heinemann, 2001.
New Softcover
Gillespie, Cailein. European Gastronomy into the 21st Century. Butterworth-Heinemann: London, UK 2001. 4to SC 192pp. Indent
Cambridge, UK: Polity Press, 2008.
New Hardcover
Gilman, Sander L. Fat: a cultural history of obesity. Polity Press: Cambridge, UK 2008. 8vo lg HC Pict Bds 237pp.
New York, USA: Harper Collins, 2000.
New Hardcover
Ginsberg, Debra. Waiting: the true confessions of a waitress. Harper Collins: New York, USA 2000. 8vo HC 288pp
Washington DC, USA: Counterpoint, 1997.
New Hardcover
Gioia, Dominique. A Welcoming Life: the MFK Fisher scrapbook. Counterpoint: Washington DC, USA 1997. 4to oblong HC 119pp. OUT OF PRINT
Bloomington, IN USA: Indiana University Press, 1997.
Second-hand softcover
Glants, Musya & Toomre, Joyce (ed). Food in Russian History & Culture. Indiana University Press: Bloomington, IN USA 1997. 8vo (235x155mm) SC xxvii,[3],250pp. VG/- wraps a trifle tired
London, UK: V & A Publications, 2002.
New Hardcover
Glanville, Philippa & Young, Hilary. Elegant Eating: Four Hundred Years of Dining in Style. V & A Publications: London, UK 2002. 4to tall HC 144pp.
London, UK: V & A Publications, 2004.
New Softcover
Glanville, Philippa & Young, Hilary (ed). Elegant Eating: four hundred years of dining in style. V & A Publications: London, UK 2004. 4to SC 144pp
London, Penguin Books, 2011.
Second-hand softcover
Glasse, Hannah. Everlasting Syllabub & the Art of Carving (Great Food Series). Penguin Books: London, 2011. 8vo (180x110mm) SC [6],105,[1]pp. VG/- pps lightly age-toned
Seattle, University of Washington Press, 2007.
Second-hand softcover
Gold, Carol. Danish Cookbooks: domestic & national identity, 1616-1901. (New Directions in Scandinavian Studies) University of Washington Press: Seattle, 2007. 8vo (235x145mm) illust stiff card wrappers x,220,[2]pp. VG/- wrappers faintly sunned
Berkeley, USA: University of California Press, 2010.
New Hardcover
Goldstein, Darra (ed). The Gastronomica Reader. University of California Press: Berkeley, CA USA 2010. 4to (265x205mm) HC vi,[2],365,[1]pp.
Berkeley, CA USA: University of California Press.
Magazine
Berkeley, University of California Press, 2013.
New Hardcover
Goldstein, Joyce & Brown, Dore. Inside the California Food Revolution: thirty years that changed our culinary consciousness. (California Studies in Food & Culture 44) University of California Press: Berkeley, CA USA 2013. 8vo (235x160mm) HC x,348,[2]pp.
Canberra, Australia: ANU Press, 1978.
Second-hand hardcover
Gollan, Anne. The Tradition of Australian Cooking. [FIRST EDITION] Australian National University Press: Canberra, Australia 1978. 4to (250x180mm) HC x,211,[5]pp. VG/VG- dj edges slightly worn. sm rep tear
London, UK: Angus & Robertson, 1978.
Second-hand softcover
Goodhousekeeping Institute(ed). The Commonsense Dictionary of Cooking Techniques. Angus & Robertson: Melbourne, Australia 1978. 8vo SC 96pp Fine/-
New York, USA: Time Life Books, 2000.
Second-hand softcover
Goodbody, Mary & Miller, Carolyn & Tran, Thy. Kitchen Companion: the A-Z guide to everyday cooking, equipment & ingredients (Williams-Sonoma). Time Life Books: New York, USA 2000. 4to SC 480pp. VG/-
Norwich, UK: Canterbury Press, 2005.
New Hardcover
Goode, David. Food in Due Season: daily table graces for the Christian year. Canterbury Press: Norwich, UK 2005. 8vo HC Pict Bds 122pp. Indent
Melbourne, Australia: Lothian Publishing, 1987.
Second-hand softcover
Goode, John. Bubble & Squeak: a collection of culinary quotes. Lothian Publishing: Melbourne, Australia 1987. 8vo SC 256pp. VG/-
Chapel Hill: University of North Carolina Press.
New Hardcover
Goodman, Don & Head, Thomas (ed). The Happy Table of Eugene Walter: Southern spirits in food & drink - an ardent survey.... University of North Carolina Press: Chapel Hill, NC, USA 2011. 8vo lg HC 288pp. (foreword by Thomas Head)
Sydney, Australia: Hardie Grant Books, 2010.
New Softcover
Gordon, Audrey & Gordon, Phillip. Audrey Gordon's Tuscan Summer: recipes & recollection from the heart of Italy. Hardie Grant Books: Melbourne, Australia 2010. 4to (260x215mm) SC 224pp.
London, Aurum Press, 1993.
Second-hand hardcover
Gotfryd, Alex. Passion Fruit. Aurum Press: London, 1993. 4to (175x175mm) illust dj, brown bds 72pp VG/VG dj sm rep tear to t.e
San Francisco, CA USA: North Point Press, 1985.
Second-hand hardcover
Grabhorn, Robert. A Commonplace Book of Cookery. (2nd Ed) North Point Press: San Francisco, CA USA 1985. 8vo (215x145mm) HC Blue Cloth Bds [6],viii,175,[3]pp. (preface by M F K Fisher) VG-/- lacks dj; bds lightly kitchen soiled; reference copy
London, UK: Methuen, 2010.
New Softcover
Graham, James. The Whisky Taster. Methuen: London, UK 2010. 8vo SC 88pp. Indent
London, Prospect Books, 2006.
New Softcover
Grainger, Sally. Cooking Apicius: Roman recipes for today. Prospect Books: London, 2006. 8vo (215x135mm) illust stiff pict card wrappers 128pp. (illustration by Andras Kaldor)
Totnes, UK: Prospect Books, 2006.
Second-hand softcover
Grainger, Sally. Cooking Apicius: Roman recipes for today. Prospect Books: Totnes, UK 2006. 8vo (215x135mm) SC 128pp. (illustration by Andras Kaldor) VG/- pps lightly age-toned