The Whisky Taster
London, UK: Methuen, 2010.
New Softcover
Graham, James. The Whisky Taster. Methuen: London, UK 2010. 8vo SC 88pp. Indent
London, UK: Methuen, 2010.
New Softcover
Graham, James. The Whisky Taster. Methuen: London, UK 2010. 8vo SC 88pp. Indent
Manchester, UK: Harper North, 2023.
New Hardcover
Gray, Daniel. Food of the Cods: how fish & chips made Britain. Harper North: Manchester, UK 2023. 8vo (205x135mm) pict dj, black bds [8],178,[6]pp.
London, Michael Joseph, 1979.
Second-hand hardcover
Grigson, Jane. Food with the Famous. [FIRST EDITION] Micheal Joseph: London, 1979. 8vo (240x160mm) pict dj, cream bds, 256pp. VG/VG t.e trifle dusty else; dj spine faintly sunned else near fine
London, UK: Grub Street, 1991.
Second-hand hardcover
Grigson, Jane. Food with the Famous. Grub Street: London, UK 1991. 8vo (255x180mm) HC 220,[4]pp. (foreword by Claudia Roden Near Fine/Near Fine
London, Michael Joseph, 1979.
Second-hand hardcover
Grigson, Jane. Food with the Famous. [FIRST EDITION] Micheal Joseph: London, 1979. 8vo (240x160mm) illust dj, cream bds 256pp. VG/VG- dj sm rep tears to cnrs, t.e trifle dusty, faint spotting to prelims & foredge
New York, W W Norton & Co, 1997.
Second-hand hardcover
Grossman, Anne Chotzinoff & Thomas, Lisa Grossman. Lobscouse & Spotted Dog: which it's a gastronomic companion to the Aubrey/Maturin novels. W W Norton & Co: New York, 1997. 8vo (240x160mm) HC xxix,[3],304pp. (foreword by Patrick O'Brian). Near Fine
White River Junction, VT, USA: Chelsea Green, 2002.
New Softcover
Gussow, Joan Dye. This Organic Life: confessions of a suburban homesteader. Chelsea Green: White River Junction, VT, USA 2002. 8vo lg SC 276pp. Indent
Second-hand softcover
Halpern, Daniel (ed). Not for Bread Alone: writers on food, wine & the art of eating. The Ecco Press: Hopewell, NJ USA
London, UK: Black Swan, 2000.
New Softcover
Harris, Joanne. Chocolat. Black Swan: London, UK 2000. 8vo SC 320pp
Melbourne, Australia: Rigby, 1979.
Second-hand hardcover
Hayes, Babette. Babette Hayes talks about Food. Rigby: Melbourne, Australia 1979. 4to sm HC 48pp Fine/Fine
London, UK: Quadrille, 2020.
New Hardcover
Hayward, Tim. Loaf Story: a love letter to bread with recipes. Quadrille: London, UK 2020. 8vo (240x160mm) HC Pict Bds 256pp. (photography by Sam Folan)
London, UK: Faber & Faber, 1979.
Second-hand hardcover
Heath, Ambrose. Favourite Food from Ambrose Heath. [FIRST EDITION] Faber & Faber: London, UK 1979. 8vo (205x135mm) HC 148pp. (iIllustrations by Edward Bawden; recipes chosen by Alexandra Boyd) VG/VG- dj flaps faintly foxed; top edges dusty
Frenchs Forest, Australia: New Holland, 1999.
Second-hand softcover
Holigue, Diane. Postcards from Kitchens Abroad. New Holland: Frenchs Forest, Australia 1999. 8vo (190x150mm) illust stiff card wrappers, french fold [6],218pp. (illustration by Jan Oldham) VG/- t.e age-toned
New York, USA: Marlowe & Co, 2006.
Second-hand softcover
Hughes, Holly (ed). Best Food Writing 2006. Marlowe & Co: New York, USA 2006. 8vo SC 363pp. VG/-
Sydney, Australia: Angus & Robertson, 1959.
Second-hand hardcover
Irwin, William Wallace. Gambols in Gastronomy: being some frivolous but helpful essays for girls having a man to feed. [FIRST EDITION] Angus & Robertson: Sydney, 1959. 8vo (240x160mm) HC viii,[2],173,[1]pp. VG/VG- dj lightly sunned & soiled; t.e. dusty
Totnes, Devon, UK: Prospect Books, 2006.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 81: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2006. 12mo SC 128pp
New York, USA: Morrow, 2008.
New Hardcover
Jamison, Cheryl & Jamison, Bill. Around the World in 80 Dinners: the ultimate culinary adventure - 50,000 miles, 10 countries, 800 dishes & 1 rogue monkey. Morrow: New York, USA 2008. 8vo lg HC 256pp.
New York, USA: Harper & Row, 1979.
Second-hand hardcover
Jones, Evan (ed). A Food Lover's Companion. Harper & Row: New York, USA 1979. 8vo lg HC 389pp. VG/VG-
New York, USA: W W Norton & Co, 2014.
New Hardcover
Jurafsky, Dan. The Language of Food: a linguist reads the menu. W W Norton & Co: New York, USA 2014. 8vo (240x165mm) HC [10],246pp
New York, USA: William Morrow & Co, 1992.
Second-hand hardcover
Kafka, Barbara. The Opinionated Palate: passions & peeves on eating & food. [FIRST EDITION] William Morrow & Co: New York, USA 1992. 8vo (200x130mm) HC Qtr Bnd sage cloth, cream bds [2],279,[7]pp. VG/VG- dj price clipped, rep tears; lightly soiled.
New York, Stewart Tabori & Chang, 1996.
Second-hand hardcover
Kolpen, Jana Fayne. The Secrets of Pistoulet: an enchanted fable of food, magic & love. Stewart Tabori & Chang: New York,1996. 4to (190x185mm) pict bds in slipcase 80pp. VG/-
London, UK: Vintage, 2004.
Second-hand softcover
Kurlansky, Mark (ed). Choice Cuts: a miscellany of food writing. Vintage: London, UK 2004. 8vo (200x130mm) SC xxi,[1],473,[1]pp. VG-/- pps yellowing
Sydney, Australia: Jenius Publishing, 2009.
New Hardcover
Lam, Jennifer. I Ate My Way Through Singapore & Vietnam: a photographic memoir of culinary treasures. Jenius Publishing: Sydney, Australia 2009. 4to oblong HC Pict Bds 128pp.
London, UK: Bloomsbury, 2007.
New Softcover
Lampen, Martin. Sausage in a Basket: the great British book of how not to eat. Bloomsbury: London, UK 2007. 8vo lg SC 326pp
New York, USA 1: Harper & Row Publishers, 984.
Second-hand hardcover
Levy, Paul. Out To Lunch. Harper & Row Publishers: New York, USA 1984. 8vo HC 240pp. VG/VG