New York, USA: Ballantine Books, 2002. Second-hand hardcover
Kurlansky, Mark (ed). Choice Cuts: a savory selection of food writing from around the world & throughout history. [FIRST EDITION] Ballantine Books: New York, USA 2002. 8vo (240x170mm) HC xxi,,473,pp. Near Fine/Near Fine
Layton, T A. Five to a Feast. Gerald Duckworth & Co: London, UK 1948. [FIRST EDITION] 8vo (220x145mm) HC 219,pp VG/VG dj lightly toned & soiled, price-clipped; edges dusty; prev owner signature to half-title.
London, UK: Black Swan, 2000. Second-hand softcover
Osler, Mirabel. The Elusive Truffle: travels in search of the legendary food of France. Black Swan: London, UK 2000. 8vo (195x125mm) SC 268,pp. (illustrations by Simon Dorrell; recipes by Shaun Hill) VG-/- edges lightly toned