50 Ricette: Agnello e Capretto
New Hardcover
Foreign Language
50 Ricette: Maiale
New Hardcover
50 Ricette: Riso
New Hardcover
50 Ricette: Vongole, Cozze etc
New Hardcover
d'Epices Poiveres & Piments
Second-hand hardcover
Elle: entrees froides
Second-hand softcover
Elle: hors-d'oeuvre
Second-hand softcover
Elle: poissons et crustaces 1
Second-hand softcover
Elle: poissons et crustaces 2
Second-hand softcover
Elle: viandes blances
Second-hand softcover
Elle: viandes rouges
Second-hand softcover
Il Maiale
New Hardcover
Olio: forme e aromi
New Hardcover
The Pimp Cook Book
Paris, France (nd): Glenat.
New Softcover
The Pimp Cook Book. Glenat: Paris, France Indent
Tegami
New Hardcover
Vesta Japanese Cookbook 1
Second-hand hardcover
Txikichef
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis. Txikichef. Gourmandia: Donostia, San Sebastian, Spain 2006. 4to SC 158pp. Indent (In Spanish)
Diccionario Botanico Para Cocineros
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis & Gauthier, Francois-Luc. Diccionario Botanico Para Cocineros. Gourmandia: Donostia, San Sebastian, Spain 2006. 8vo SC 404pp incl CD-Rom. In Spanish. Indent
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1939.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds [8],1281,[3]pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)
Les Terrasses
Paris, France (nd): Glenat.
New Hardcover
Aribert, Christophe. Les Terrasses D'Uriage-les-Bains: la brigade de Christophe Aribert. Glenat: Paris, France
Formaggi di Francia
Bra, Italy: Slow Food Editore, 1999.
New Softcover
Barberousse, Michel & Payen, Catherine. Formaggi di Francia: 180 specialita da conoscere. Slow Food Editore: Bra, Italy 1999. 8vo SC 252pp (In Italian)
Cognac et Cuisine d'aujourd'hui
Saintes, France: Le Croit Vif, 2010.
New Hardcover
Barbin-Lecrevisse, Francoise. Cognac et Cuisine D'Aujourd'hui: recettes gourmandes et equilibrees, faciles a realiser. Le Croit Vif: Saintes, France 2010. 4to oblong HC Pict Bds 160pp. Indent (In French)
Les Interieurs de Restaurants Belgique
Amsterdam, The Netherlands (nd): Fotostudios.
New Softcover
Bartelsman, Jan. Les Interieurs de Restaurants Extraordinaires en Belgique. Fotostudios: Amsterdam, The Netherlands (nd). 4to oblong SC 128pp (in French)
Magie En Cuisine
Wervershof, Fotostudio Jan Bartelsman, [1998].
New Softcover
Bartelsman, Jan. Magie En Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. [FIRST EDITION] Fotostudio Jan Bartelsman: Wervershof, The Netherlands (nd) [1998]. Folio (400x250mm) SC in Slipcase 132pp (In French) Fine
BARTELSMAN, Jan. Magie en Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. Wervershof, [The Netherlands].....