New York: Clarkson Potter, 2011.
Second-hand hardcover
Acheson, Hugh. A New Turn in the South: southern flavors reinvented for your kitchen. (4th Imp) Clarkson Potter: New York, 2011. 4to (260x210mm) illust bds 304pp. (photography by Rinne Allen) Fine/-
Chapel Hill: University of North carolina Press.
New Hardcover
Alexander, Kelly. Peaches: a savor the South cookbook. The University of North Carolina Press: Chapel Hill, NC USA 2013. 8vo HC 92pp. Indent
New York, USA: Clarkson N Potter, 1993.
Second-hand hardcover
Bailey, Lee & Brennan, Ella. Lee Bailey's New Orleans: good food & glorious houses. Clarkson N Potter: New York, USA 1993. 4to HC 176pp. VG/VG
Layton, UT USA: Wyrick & Company, 2006.
Second-hand hardcover
Barickman, Donald. Magnolias: authentic Southern cuisine. [FIRST EDITION] Wyrick & Company: Layton, UT USA 2006. 4to (260x225mm) pict dj, light blue bds 224pp. (photography by Rick McKee)
New York, W W Norton & Co, 2022.
New Hardcover
Bhatt, Vishwesh & Milam, Sara Camp. I Am From Here: stories & recipes from a Southern chef. W W Norton & Co: New York, 2022. 4to (275x220mm) pict bds [8],312pp. (photography by Angie Mosier)
New York, USA: Hippocrene Books, 2008.
New Softcover
Bienvenu, Marcelle & Brasseaux, Carl A & Brasseaux, Ryan A. Stir the Pot: the history of Cajun cuisine. Hippocrene Books: New York, USA 2008. 8vo SC 208pp. POD
New York, USA: Alfred A Knopf, 2018.
New Hardcover
Bragg, Rick. The Best Cook in the World: tales from my Momma's table. Alfred A Knopf: New York, USA 2018. 4to HC 488pp. Indent
New York, Clarkson N Potter, 1984.
Second-hand hardcover
Brennan, Ella & Brennan, Dick & Roberts, Lynne. The Commander's Palace New Orleans Cookbook. Clarkson N Potter: New York, 1984. 4to (245x195mm) illust dj, blue bds [ii]-xvi,[2],224pp. (illustration by Arthur Shilstone) Near Fine/Near Fine
New York, Artisan, 2019.
Second-hand hardcover
Brock, Sean & Weir, Lucas & Sullivan, Marion. South: essential recipes & new explorations. (4th Imp) Artisan: New York, 2019. Folio (285x210mm) pict dj, illust bds 374,[2]pp. (photography by Peter Frank Edwards) VG/VG
New York, Random House, 1978.
Second-hand hardcover
Burton, Nathaniel & Lombard, Rudy. Creole Feast: 15 Master Chefs of New Orleans reveal their secrets. (6th Imp) Random House: New York, 1978. 8vo (240x160mm) pict dj, purple & gilt bds, xx,292,[2]pp. VG/VG dj clipped;
London, UK: Centurion Books, 1994.
Second-hand hardcover
Carloss, Les. The Best of Creole Cooking. Centurion Books: London, UK 1994. 4to HC 112pp. VG/VG
Nashville, TN USA: Nelson Books, 2014.
Second-hand hardcover
Chandler, Jennifer. The Southern Pantry Cookbook: 105 recipes already hiding in your kitchen. Nelson Books: Nashville, TN USA 2014. 4to (235x185mm) pict dj, blue bds xxxi,[i],255,[1]pp. Fine/Fine
Nashville, Cumberland House, 2010.
Second-hand softcover
Dabney, Joseph E. Smokehouse Ham, Spoon Bread & Scuppernong Wine: the folklore & art of Southern Appalachian cooking. (10th Anniverary Ed) Cumberland House: Nashville, 2010. 4to (235x190mm) pict stiff card wrappers, xxiv,502,[2]pp. VG/- pps agetoned
New York, USA: Simon & Schuster, 2006.
New Hardcover
Deen, Paula. The Lady & Sons Just Desserts: more than 120 sweet temptations from Savannah's favorite restaurant. Simon & Schuster: New York, USA 2006. 4to HC 158pp. Indent
New York, USA: Simon & Schuster, 2005.
New Hardcover
Deen, Paula. Paula Deen & Friends: living it up, Southern style. Simon & Schuster: New York, USA 2005. 4to HC 210pp. Indent
New York, USA: Simon & Schuster, 2011.
Second-hand hardcover
Deen, Paula & Clark, Melissa. Paula Deen's Southern Cooking Bible: the classic guide to delicious dishes, with more than 300 recipes. Simon & Schuster: New York, USA 2011. 4to (240x190mm) HC xiv,[8],455,[3]pp. VG/VG rem mark
New York, Simon & Schuster, 1988.
Second-hand hardcover
DeMers, John. Arnaud's Creole Cookbook: memoirs & recipes from the historic New Orleans restaurant [FIRST EDITION] Simon & Schuster: New York, 1988. 8vo (245x160mm) illust dj, qtr bnd blue cloth, tan bds 256pp (preface by Archie Casbarian) VG/VG t.e dusty
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
Second-hand hardcover
Diehl, Craig. Cypress: a lowcountry grille. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 4to oblong HC 256pp. (foreword by Donald Barickman) VG/VG
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
New Hardcover
Diehl, Craig. Cypress: a lowcountry grille. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 4to oblong HC 256pp. (foreword by Donald Barickman) OUT OF PRINT
Redmond, WA USA: Southern Accents, 2010.
Second-hand hardcover
Dupar, Lisa. Fried Chicken & Champagne: a romp through the kitchen at Pomegranate Bistro. (2nd Ed) Southern Accents: Redmond, WA USA 2010. 4to (260x225mm) pict bds 255,[1]pp. (photography by Kathryn Barnard) VG/- owner name to halftitle
Athens, USA: The University of Georgia Press, 2004.
Second-hand softcover
Dupree, Nathalie. New Southern Cooking. The University of Georgia Press: Athens, GA USA 2004. 8vo SC xx,345pp. (POD) VG/- spine lightly creased
New York, USA: Clarkson Potter, 1993.
Second-hand hardcover
Dupree, Nathalie. Southern Memories: recipes & reminiscences. [FIRST EDITION] Clarkson Potter: New York, 1993. 4to (265x200mm) pict dj, cream bds ix,[1],214pp. (photography by Tom Eckerle) VG-/VG t.e age-toned, trifle dusty;
James Beard Awards - 1994 - Americana Book Award
Layton, UT USA: Gibbs Smith, 2014.
Second-hand hardcover
Dupree, Nathalie & Sullivan, Marion. Shrimp & Grits. Gibbs Smith Publishers: Layton, UT USA 2014. 4to (235x235mm) pict dj, blue bds 128pp. (photography by Chris M Rogers) Near Fine
Gretna, LA, USA: Pelican Publishing, 2006.
New Softcover
Evans, Louis. Louis Evans' Creole Cookbook. Pelican Publishing: Gretna, LA USA 2006. 8vo SC 239pp. (forewords by Mel Leavitt & Chef Edward Rhinehart). POD
New York, USA: Random House, 2002.
Second-hand hardcover
Foster, Sara & King, Sarah Belk. The Foster's Market Cookbook: favorite recipes for morning, noon & night. Random House: New York, USA 2002. 4to HC 320pp. (foreword by Martha Stewart) VG/VG
