Southwest Tastes
Tucson, AZ, USA: HP Books, 1987.
Second-hand hardcover
Brown, Ellen. Southwest Tastes: from the PBS TV Series Great Chefs of the West. HP Books: Tucson, AZ, USA 1987. 4to lg HC 208pp VG/VG
USA | South Western/TexMex
Results 1 - 17 (of 17)
Southwest Flavors: Santa Fe School
Salt Lake City, USA: Gibbs Smith Publishers, 2004.
New Hardcover
Curtis, Susan & Ammerman, Nicole Curtis. Southwest Flavors: Santa Fe School of Cooking. Gibbs Smith Publishers: Salt Lake City, UT USA 2006. 4to HC 224pp. OUT OF PRINT
East meets Southwest
San Francisco, USA: Chronicle Books, 1991.
Second-hand softcover
Fennelly, Michael. East meets Southwest: innovative cuisine from Santa Fe Cafe. Chronicle Books: San Francisco, USA 1991. 4to SC 108pp. VG/-
Savor the Southwest
San Francisco, Bay Books, 1999.
Second-hand softcover
Fenzl, Barbara Pool & Horn, Jane. Savor the Southwest. Bay Books: San Francisco, 1999. 4to (245x190mm) pict stiff card wrappers, french fold 223,[1]pp. (foreword by Jacques Pépin; photography by Frankie Frankeny) [SIGNED with dedication] VG/-
Foods of the Sun
New York, USA: Harper & Row, 1988.
Second-hand hardcover
Greer, Anne Lindsay. Foods of the Sun: Cooking of the West & Southwest. Harper & Row: New York, USA 1988. 4to tall HC 382pp. VG/VG
Dishes From the Wild Horse Desert
New York, USA: John Wiley, 2006.
New Hardcover
Guerra, Melissa. Dishes From the Wild Horse Desert: Norteno cooking of South Texas. John Wiley: New York USA 2006. 4to HC 274pp
Dishes From the Wild Horse Desert
Hoboken, NJ USA: John Wiley & Sons, 2006.
New Hardcover
Guerra, Melissa. Dishes From the Wild Horse Desert: Norteño cooking of South Texas. John Wiley & Sons: Hoboken, NJ USA 2006. 4to (240x190mm) pict dj, tan bds xiv,274pp. (photography by Ignacio Urquiza)
Dishes from the Wild Horse Desert
Hoboken, NJ USA: John Wiley & Sons, 2006.
Second-hand hardcover
Guerra, Melissa. Dishes From the Wild Horse Desert: Norteño cooking of South Texas. John Wiley & Sons: Hoboken, NJ USA 2006. 4to (240x190mm) pict dj, tan bds xiv,274pp. (photography by Ignacio Urquiza) VG/VG
Matt Makes A Run for the Border
New York, Lebhar-Friedman Books, 2000.
Second-hand hardcover
Martinez Jr, Matt & Pate, Steve. Matt Makes a Run for the Border: recipes & tales from a Tex-Mex chef. [FIRST EDITION] Lebhar-Friedman Books: New York, 2000. 4to (240x190mm) pict dj, red bds xiii,[3],191,[1]pp. Fine/Fine
Coyote's Pantry
Berkeley, Ten Speed Press, 1993.
Second-hand hardcover
Miller, Mark & Kiffin, Mark. Coyote's Pantry: Southwest seasonings & at home flavoring techniques. Ten Speed Press: Berkeley, 1993. 4to (295x200mm) illust dj, green bds, xiii,[1],129,[1]pp. (photography by Valerie Santagto) VG/VG
Mark Miller's Indian Market Cookbook
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand hardcover
Miller, Mark & Kiffin, Mark & Dayton, Suzy. Mark Miller's Indian Market Cookbook: recipes from Santa Fe's Coyote Cafe. Ten Speed Press: Berkeley, CA USA 1995. 4to HC 217pp. VG/VG
Modern Southwest Cuisine
New York, USA: Simon & Schuster, 1986.
Second-hand hardcover
Sedlar, John. Modern Southwest Cuisine: recipes from the chef of the Saint Estephe restaurant. Simon & Schuster: New York, USA 1986. 4to lg HC 222pp VG/VG
Texas Style
New York, USA: Crescent Books, 1992.
Second-hand hardcover
Sherley, Connie. Texas Style: cooking, gardening & entertaining in the Lone Star State. Crescent Books: New York, USA 1992. Folio HC 128pp VG/VG
Cuisine Texas: a multiethnic feast
Austin, TX, USA: University of Texas Press, 1995.
Second-hand hardcover
Smith, Joanne. Cuisine Texas: a multiethnic feast. University of Texas Press: Austin, Texas USA 1995. 4to HC 330pp
Santa Fe Recipe
Santa Fe, NM USA: Tierra Publications, 1989.
Second-hand softcover
Stromquist, Joan & Stromquist, Carl. Santa Fe Recipe: a cookbook of recipes from favorite local restaurants. Tierra Publications: Santa Fe, NM USA 1989. 4to SC xii,[2],305,[1]pp. (photography by Mark Nohl) VG/- wraps lightly curling
The Southwestern Cookbook
USA: Oxmoor House, 1976.
Second-hand hardcover
Various (ed). The Southwestern Cookbook: A Southern Living Book. Oxmoor House: USA 1976. 4to tall HC Pict Bds 192pp. VG/- with minor bumping to corners.
Cooking with Johnny Vee
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Vollertsen, John. Cooking with Johnny Vee: International cuisine with a modern flair. Gibbs Smith Publishers: Salt Lake City, UT, USA 2008. 4to SC 216pp. Indent
Results 1 - 17 (of 17)