Second-hand hardcover
Various (ed). Maw Broon's But an' Ben Cookbook: a cookbook for every season - a' new recipes. Waverley Books: Glasgow, UK 2008. 4to (270x215mm) HC Pict Bds 192pp. VG/-
Gretna, LA USA: Pelican Publishing, 2002.
Second-hand hardcover
Allen, Darina. Ballymaloe Cooking School Cookbook. (US ed) Pelican Publishing Co: Gretna, LO USA 2002. 4to (260x215mm) pict dj, silver printed bds 639,[1]pp. (photography by Ray Main). VG/VG owner name to title-page
London, Kyle Cathie, 2001.
Second-hand hardcover
Allen, Darina. Darina Allen's Ballymaloe Cookery Course. (2nd Imp) Kyle Cathie: London, 2001. 4to (260x210mm) pict dj, silver bds 639,[1]pp. (photography by Ray Main) VG/VG- dj edges a trifle tired
London, UK: Kyle Books, 2006.
New Hardcover
Allen, Darina. Easy Entertaining: over 250 stree-free recipes & sensational styling ideas. Kyle Books: London, UK 2006. 4to HC 304pp. Indent
London, Kyle Books, 2024.
New Hardcover
Allen, Darina. The Forgotten Skills of Coooking: 700 recipes showing you why the time-honoured ways are the best. Kyle Books: London, 2024. 8vo (240x160mm) illust bds 554,[22]pp. (illustration by Lydia Hugh-Jones)
London, Kyle Books, 2018.
Second-hand hardcover
Allen, Darina. Simply Delicious: the classic collection - 100 timeless, tried & tested recipes. Kyle Books: London, 2018. 4to (255x195mm) pict bds 192pp. (photography by Peter Cassidy) Fine/-
London, Kyle Cathie, 1997.
Second-hand hardcover
Allen, Darina. A Year at Ballymaloe Cookery School. [FIRST EDITION] Kyle Cathie: London, 1997. 4to (290x245mm) pict dj, blue bds 192pp. VG/VG dj t.e creased; cnr gently bruised
Dublin, Gill & Macmillan, 1984.
Second-hand softcover
Allen, Myrtle. The Ballymaloe Cookbook. (2nd Imp) Gill & Macmillan: Dublin, 1984. 4to (200x190mm) pict stiff card wrappers, 203,[1]pp. (introduction by Len Deighton; drawings by Mel Calman) VG/- owner name to titlepage
Dublin, Gill & Macmillan, 1987.
Second-hand softcover
Allen, Myrtle. The Ballymaloe Cookbook. (3rd Ed, reprint) Gill & Macmillan: Dublin, 1987. 4to (200x190mm) stiff pict card wrappers 203,[1]pp. (introduction by Len Deighton; drawings by Mel Calman) VG/- wrappers tiring; owner name
New York, Stewart Tabori & Chang, 1990.
Second-hand hardcover
Allen, Myrtle. Myrtle Allen's Cooking at Ballymaloe House: with 100 recipes from Ireland's most famous guest house. Stewart Tabori & Chang: New York, 1990. 4to (260x210mm) pict dj, green cloth bds 158,[2]pp. (photography by Mick Hales) VG/VG
London, Harper Collins, 2015.
Second-hand hardcover
Allen, Rachel. Coast: recipes inspired by Ireland's wild Atlantic coast. Harper Collins: London, 2015. 4to (240x195mm) qtr bnd gold, pict bds 304pp. (photography by Maja Smend) Near Fine
London, UK: Collins, 2009.
New Softcover
Allen, Rachel. Rachel's Food for Living. Collins: London, UK 2009. 4to SC 240pp
London, Collins, 2007.
Second-hand hardcover
Allen, Rachel. Rachel's Food for Living. Collins: London, 2007. 4to (255x195mm) pict dj, plum bds, 239,[1]pp. (photography by Georgia Glynn Smith) Near Fine/Near Fine
London, Harper Collins, 2017.
Second-hand hardcover
Allen, Rachel. Recipes from my Mother: delicious recipes filled with memories. [FIRST EDITION] Harper Collins: London, 2017. 4to (255x195mm) pict bds 267,[5]pp. (photography by Maja Smend) VG/-
Bray, Ireland: Avoca Handweavers, 2003.
Second-hand softcover
Arnold, Hugo & Hayes, Leylie. Avoca Café Cookbook. (reprint) Avoca Handweavers: Bray, Ireland 2006. 4to (255x205mm) pict stiff card wrappers, french fold 192pp. (photography by Georgia Glynn Smith) Near Fine
Bray, Ireland: Avoca Handweavers, 2002.
Second-hand softcover
Arnold, Hugo & Hayes, Leylie. Avoca Café Cookbook 2. [FIRST EDITION] Avoca Handweavers: Bray, Ireland 2002. 4to (255x205mm) pict stiff card wrappers, french fold 192pp. (photography by Georgia Glynn Smith) Near Fine/-
Taynuilt, UK: Tin Shack Press, 2025.
New Hardcover
Basan, Ghillie. Food Whisky Life. Tin Shack Press: Taynuilt, UK 2025. 4to (240x205mm) pict bds 3-343,[3]pp. (foreword by Dave Broom)
Melbourne, Hutchinson of Australia, 1976.
Second-hand hardcover
Beckwith, Lillian. Lillian Beckwith's Hebridean Cookbook. Hutchinson of Australia: Melbourne, 1976. 8vo (225x140mm) pict dj, navy blue bds, 217,[1]pp. (illustrated by Douglas Hall) VG-/VG dj spine faintly sunned; dj, eps & t.e foxed & dusty;
London, Century, 1990.
Second-hand hardcover
Brown, David & Brown, Hilary. La Potiniere & Friends. [FIRST EDITION] Century: London, 1990. 4to (255x195mm) pict dj, black bds 224pp. (foreword by R W J Apple Jnr; photography by Nick Price; illustration by Jack Knox) Near Fine/Near Fine
Geelong, Australia: Celtfeis, 1994.
Second-hand softcover
Celtfeis Geelong (ed). Celts in the Kitchen: the 1994 Celtic festival cookbook. Celtfeis: Geelong, Australia 1994. 8vo SC 60pp VG/-
London, Hamlyn, 1996.
Second-hand hardcover
Connery, Clare. Irish Cooking: over 100 classic Irish recipes. Hamlyn: London, 1996. Folio (305x220mm) pict dj, purple bds 128pp. (photography by Christopher Hill) VG/VG
London, 4th Estate, 2008.
Second-hand hardcover
Corrigan, Richard & Keating, Sheila. The Clatter of Forks & Spoons. [FIRST EDITION] 4th Estate: London, 2008. 4to (270x200mm) qtr bnd blue, pict bds [8],392pp. (photography by Kristin Perers) Near Fine/- faint shelfwear; owner name to half-title
London, Hodder & Stoughton, 1999.
Second-hand hardcover
Corrigan, Richard & Macmillan, Norma. The Richard Corrigan Cookbook: from the waters & the wild. [FIRST EDITION] Hodder & Stoughton: London, 1999. 4to (260x200mm) pict dj, blue bds 208pp. (photography by Francesca Yorke) VG/VG
London, Weidenfeld & Nicolson, 2004.
New Hardcover
Day-Lewis, Tamasin. Tamasin's Weekend Food: cooking to come home to. Weidenfeld & Nicolson: London, 2004. 4to (250x195mm) pict dj, blue bds 144pp. (photography by David Loftus)
London, Pan Books, 1979.
Second-hand softcover
Fitzgibbon, Theodora. A Taste of Scotland; Scottish traditional food. (reprint) Pan Books: London, 1979. 4to (180x220mm) pict stiff card wrappers, [6],118,[4]pp. (photography prepared by George Morrison) VG/-
