New Hardcover

Ringwood, Australia: Viking, 1998.
Second-hand hardcover

Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school (2nd Imp) Viking: Ringwood, Australia 1998 4to (290x230mm) pict dj, claret bds 222,[2]pp (photography by Simon Griffiths) VG/VG light shelfwear

London, Penguin Books, 2011.
Second-hand softcover

Artusi, Pellegrino. Exciting Food for Southern Types (Great Food Series). Penguin Books: London, 2011. 8vo (180x110mm) illust stiff card wrappers, xi,[1],110,[6]pp. Near Fine

New Hardcover

Bajada, Simon. Tramontana: Northern Italian recipes from sea to summit. Hardie Grant Books: Collingwood, Australia 2026. 4to (255x200mm) pict bds 239,[1]pp.

New York, William Morrow & Co, 1998.
Second-hand hardcover

Bastianich, Lidia Matticchio. Lidia's Italian Table: more than 200 recipes from the first lady of Italian cooking. (reprint) William Morrow & Co: New York, 1998. 4to (260x205mm) pict dj, qtr bnd tan cloth, white bds x,390pp. Near Fine/Near Fine

New York, Alfred A Knopf, 2005.
Second-hand hardcover

Bastianich, Lidia Matticchio. Lidia's Family Table. (2nd Imp) Alfred A Knopf: New York, 2007. 4to (240x210mm) pict dj, xxiv,[2],419,[1]pp. (photography by Christopher Hirsheimer) [SIGNED with dedication] VG/VG dj spine faintly sunned;

New York, Alfred A Knopf, 2020.
Second-hand hardcover

Bastianich, Lidia Matticchio & Manuali, Tanya Bastianich. Lidia's Celebrate Like an Italian. (reprint) Alfred A Knopf: New York, 2020. 4to (240x215mm) pict dj, pict bds [2],xxvii,[1],383,[3]pp. (photography by Steve Giralt)

New York, Alfred A Knopf, 2011.
Second-hand hardcover

Bastianich, Lidia Matticchio & Manuali, Tanya Bastianich with Nussbaum, David. Lidia Cooks from the Heart of Italy: a feast of 175 regional recipes. (reprint) Alfred A Knopf: New York, 2011. 4to (240x210mm) pict dj, pict bds xv,[1],411,[3]pp. Near Fine

New York, Clarkson Potter, 2002.
Second-hand hardcover

Batali, Mario. The Babbo Cookbook. [FIRST EDITION] Clarkson Potter: New York, 2002. 4to (265x215mm) pict dj, red bds 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG gift inscription to title-page

Melbourne, Australia: Simplot Australia, 2003.
Second-hand softcover

Beitzel, Cheryl (ed). Leggo's Golden Anniversary Cookbook. Simplot Australia: Melbourne, Australia 2003. 4to (260x230mm) illust plastic bds, int wire bnd, 122, 2 plastic pockets,pp. (introduction by Margaret Fulton) Near Fine/-

London, Hardie Grant Books, 2022.
New Hardcover

Bennison, Vicky. Pasta Grannies Comfort Cooking. Hardie Grant Books: London, 2022. 4to (255x195mm) pict bds 254,[2]pp. (photography by Lizzie Mayson)

New York, USA, John Wiley, 2003.
New Hardcover

Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT

Minneapolis, MN, USA: Lerner, 2002.
New Softcover

Bisignano, Alphonese. Cooking the Italian Way. Lerner: Minneapolis, MN, USA 2002. 4to sm SC 72pp