Russian Cooking
London, Hamlyn, 1990.
Second-hand hardcover
Brun, Prascovie & Le Prat, Anne. Russian Cooking. Hamlyn: London, 1990. 4to (305x225mm) pict dj, grey printed bds 64pp. VG/VG- dj spine lightly sunned
Russia
Results 1 - 10 (of 10)
Russian Cooking
Moscow, Mir Publishers, 1980.
Second-hand hardcover
Krasheninnikova, A (ed). Russian Cooking. (2nd Ed, 2nd Imp) Mir Publishers: Moscow, 1980. 4to (205x170mm) illust bds 230,[2]pp. VG/- t.e dusty
The Best of Russian Cooking
New York, Hippocrene Books, 1997.
New Softcover
Kropotkin, Alexandra. The Best of Russian Cooking. (Expanded Ed) Hippocrene Books: New York, 1997. 8vo (215x140mm) pict stiff card wrappers xi,[5],[8 blank],288pp. (foreword by Craig Claiborne) POD
The Livebait Cookbook
San Francisco, CA USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to (260x205mm) pict dj, cream bds 208pp. Near Fine/Near Fine
Classic Russian Cooking
Bloomington, IN USA: Indian University Press, 1992.
Second-hand hardcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovets' 'A Gift to Young Housewives'. [FIRST EDITION] Indiana University Press: Bloomington, 1992. 4to (260x180mm) illust dj, blue cloth bds, [2],xiii,[1],680,[8]pp. (trans & intro by Joyce Toomre)
Cooking with Nina
London, Macmillan, 1971.
Second-hand hardcover
Nicolaieff, Nina & Phelan, Nancy. Cooking with Nina: a book of Russian food. [FIRST EDITION] Macmillan: London, 1971. 8vo (225x140mm) illust dj, blue bds 176pp. VG-/VG- dj clipped, sm rep tears, several chips, some loss; t.e soiled;
Salt & Time
London, Mitchell Beazley, 2019.
New Hardcover
Timoshkina, Alissa. Salt & Time: recipes from a Russian kitchen. Mitchell Beazley: London, 2019. 4to (250x195mm) pict bds 239,[1]pp. (photography by Lizzie Mason)
Culinaria Russia
Konigswinter, Germany: hf Ullman, 2007.
Second-hand hardcover
Trutter, Marion (ed). Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan. hf Ullman: Konigswinter, Germany 2007. 4to (320x270mm) pict dj, yellow bds 371,[1]pp. (photography by Gregor M Schmidt) Near Fine/Near Fine
Mastering the Art of Soviet Cooking
London, Black Swan, 2014.
Second-hand softcover
von Bremzen, Anya. Mastering the Art of Soviet Cooking: a memoir of food & longing. Black Swan: London, 2014. 8vo (200x130mm) illust stiff card wrappers, 447,[1]pp. VG/- pps lightly age-toned; t.e soiled
Please to the Table
New York, Workman, 1990.
Second-hand softcover
Von Bremzen, Anya & Welchman, John. Please To The Table: the Russian cookbook, 400 glorious recipes from the Baltics to Uzbekistan. [FIRST EDITION] Workman: New York, 1990. 4to (235x190mm) SC xxviii,659,[1]pp VG-/- pps toned, eps foxed, sunned; tired
Results 1 - 10 (of 10)