New York, Hippocrene Books, 1997.
New Softcover
Kropotkin, Alexandra. The Best of Russian Cooking. (Expanded Ed) Hippocrene Books: New York, 1997. 8vo (215x140mm) pict stiff card wrappers xi,[5],[8 blank],288pp. (foreword by Craig Claiborne) POD
San Francisco, CA USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to (260x205mm) pict dj, cream bds 208pp. Near Fine/Near Fine
Bloomington, IN USA: Indian University Press, 1992.
Second-hand hardcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovets' 'A Gift to Young Housewives'. [FIRST EDITION] Indiana University Press: Bloomington, 1992. 4to (260x180mm) illust dj, blue cloth bds, [2],xiii,[1],680,[8]pp. (trans & intro by Joyce Toomre)
London, Macmillan, 1971.
Second-hand hardcover
Nicolaieff, Nina & Phelan, Nancy. Cooking with Nina: a book of Russian food. [FIRST EDITION] Macmillan: London, 1971. 8vo (225x140mm) illust dj, blue bds 176pp. VG-/VG- dj clipped, sm rep tears, several chips, some loss; t.e soiled;
New York, Workman, 1990.
Second-hand softcover
Von Bremzen, Anya & Welchman, John. Please To The Table: the Russian cookbook, 400 glorious recipes from the Baltics to Uzbekistan. [FIRST EDITION] Workman: New York, 1990. 4to (235x190mm) SC xxviii,659,[1]pp VG-/- pps toned, eps foxed, sunned; tired
