New York, Stewart, Tabori & Chang, 2015.
Second-hand hardcover
Akin, Engin. Essential Turkish Cuisine. Stewart, Tabori & Chang: New York, 2015. 4to (275x210mm) illust bds 271,[1]pp (foreword by Anya von Bremzen; photography by Helen Cathcart) VG/- rem mark to b.e.; cnrs lightly rubbed
Ankara, Turkish Historical Society, 1993.
Second-hand hardcover
Baysal, Ayse & Merdol. Turkan Kutluay & Tasci, Nevin Cigerim & Sacir, Handan & Basoglu, Sevil. Samples from Turkish Cuisine. (Series of Material Culture 6) Turkish Historical Society Printing House: Ankara, 1993. 4to (285x205mm) HC viii,355,[1]pp. VG/VG
London, Ebury Press, 2024.
New Hardcover
Berg, Meliz. Dinner Tonight: simple meals, exciting flavours. Ebury Press: London, 2024. 4to (255x195mm) pict bds 223,[1]pp. (photography by Luke J Albert)
London, Ebury Press, 2022.
New Hardcover
Berg, Meliz. Meliz's Kitchen: simple Turkish-Cypriot comfort food & fresh family feasts. Ebury Press: London, 2022. 4to (255x195mm) pict bds 287,[1]pp. (photography by Meliz Berg & Dan Jones)
Singapore: Times Editions, 2004.
New Hardcover
Bozdogan, Hande. Flavours of the Street: Turkey. Times Editions: Singapore, 2004. Folio HC 185pp. OUT OF PRINT
London, Grub Street, 2015.
New Hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, 2015. 8vo (245x175mm) pict dj & bds 144pp.
London, Grub Street, 2015.
Second-hand hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, 2015. 8vo (245x175mm) pict dj & bds 144pp. Near Fine/Near Fine
London, Phaidon Press, 2024.
New Hardcover
Dirik, Ferhat & Dirik, Sertaç. Mangal Il: stories & recipes. Phaidon Press: London, 2024. 4to (280x210mm) illust blue bds a.e blue 247,[1]pp. (photography by Justin
Istanbul, Turkey: Redhouse Press, 1986.
Second-hand softcover
Edmonds, Anna G (ed). Cooking in Turkey. (5th Ed) Redhouse Press: Istanbul, Turkey 1986. 8vo (240x165mm) SC 334,[2]pp. (illustration by Feridun Oral) VG/- pps lightly age toned
Amsterdam, Time-Life Books, 1995.
Second-hand hardcover
Engin, Funda. Turkey (Cookery Around the World) Time-Life Books: Amsterdam, 1995. 4to (285x210mm) pict bds 144pp. (photography by Michael Brauner) VG/-
New York, Interlink Books, 2010.
Second-hand hardcover
Ilkin, Nur & Kaufman, Sheilah. The Turkish Cookbook: regional recipes & stories. [FIRST EDITION] Interlink Books: New York, 2010. 4to (275x220mm) pict dj & bds, xxvii,[1],346pp. (photography by Juliana Spear) VG/VG
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Kitchen, Leanne. Turkey: recipes & tales form the road. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2011. 4to (275x240mm) pict dj, pict bds 269,[3]pp. (photography by Amanda Mclaughlan) Fine
Crows Nest, Australia: Murdoch Books, 2016.
Second-hand hardcover
Larmoyer, Pomme. Istanbul Cult Recipes. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2016. 4to (265x210mm) illust bds, 271,[1]pp. (photography by Akiko Ida & Pierre Javelle; illustration by Zeina Abirached) Near Fine
New York, Harper Collins, 2003.
Second-hand hardcover
Levy, Faye. Feast from the MidEast: 250 sun-drenched dishes from the lands of the Bible. (reprint) Harper Collins: New York, 2003. 4to (240x190mm) illust dj, illust bds, xiii,[1],402pp. VG/VG rem mark to b.e.
Prahran, Australia: Hardie Grant Books, 2007.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Turquoise: a chef's travels in Turkey. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2007 4to (255x260mm) pict dj, grey cloth bds ix,[3],356pp (photography by Lisa Cohen & William Meppem) VG/VG dj spine lightly sunned
Richmond, Australia: Hardie Grant Books, 2024.
New Hardcover
Malouf, Greg & Malouf, Lucy. Turquoise: a chef's travels in Türkiye. Hardie Grant Books: Richmond, Australia 2024. 4to (220x245mm) illust bds ix,[3],356pp. (photography by Lisa Cohen & William Meppem)
London, UK: Saqi Books, 2006.
New Hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis) Indent
London, UK 2: Saqi Books, 006.
Second-hand hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis). VG/VG
London, UK, Andre Deutsch, 1999.
New Hardcover
Orga, Irfan. Turkish Cooking. Andre Deutsch: London, UK 1999. 8vo sm HC 148pp
Singapore: Periplus Editions, 2001.
Second-hand softcover
Ozan, Ozcan, The Sultan's Kitchen: a Turkish cookbook. Periplus Editions: Singapore 2001. 4to (275x220mm) pict stiff card wrappers, [4],156pp. (photography by Carl Tremblay) VG/- wrappers lightly creased; fpd faintly foxed
London, Thorsons Publishers, 1998.
Second-hand softcover
Ozer, Huseyin. Sofra Cookbook: modern Turkish & Middle-Eastern cookery. Thorsons Publishers: London, 1998. 8vo (215x160mm) pict stiff card wrappers, viii,136pp. VG/- spine lightly sunned; wrappers lightly scuffed
London, Jacqui Small, 2014.
Second-hand hardcover
Tiryakioglu, Didem Senol. Aegean Flavours: a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs. Jacqui Small: London, 2014. 4to (220x280mm) pict dj, blue bds, 279,[1]pp. (photography by Orhan Cem Cetin). Near Fine
Istanbul, Citlembik Publications, 2007.
Second-hand softcover
Zorlu, Filiz. Contemporary Turkish Cooking. Citlembik Publications: Istanbul, 2007. 4to (240x190mm) pict stiff card wrappers, 311,[1]pp. (bilingual: English/Turkish) VG/- wrappers lightly sunned & soiled, a few folded cnrs
