Berkeley, Hardie Grant North America, 2026.
New Hardcover
Ahmed, Ifrah F. Soomaaliya: food, memory & migration - a cookbook. Hardie Grant North America: Berkeley, 2026. 4to (255x195mm) pict bds 271,[1]pp.
(np), USA: Outskirts Press, 2013.
New Softcover
Aina, Ronke. African Flavours: stews & soups. Outskirts Press: (np) USA 2013. 8vo lg SC xii,38,[4 blank]pp. POD
Lincoln, NE USA: iUniverse.com, 2004.
New Softcover
Askia-Enahoro, Chidi. A Slice of Africa: exotic West African cuisines. iUniverse: Lincoln, NE USA 2004. 8vo (230x150mm) pict stiff card wrappers, xiv,97,[3]pp. POD
London, Hermes House, 2011.
Second-hand softcover
Bacon, Josephine & Fleetwood, Jenni. The African & Middle Eastern Cookbook. Hermes House: London, 2011. 4to (220x170mm) pict stiff card wrappers, french fold 256pp. Fine/-
London, Jeppestown Press, 2006.
New Softcover
Barnes, Mrs A R. Where the Lion Roars: an 1890 Colonial Cookery Book. (facsimile of 1890 ed) Jeppestown Press: London, 2006. 8vo (230x155mm) SC 291,[5]pp. (edited by David Saffery) POD
London, Quadrille, 2023.
New Hardcover
Bradford, Maria. Sweet Salone: recipes from the heart of Sierra Leone. Quadrille: London, 2023. 4to (255mmx180mm) illust bds 255, [1]pp. (photography by Yuki Sugiura & Dave Brown)
Edinburgh, Polygon, 2009.
Second-hand hardcover
Brown, Stuart. Mma Ramotswe's Cookbook: nourishment for the traditionally built. Polygon: Edinburgh, 2009. 4to (250x200mm) pict dj & bds [1],x,151pp. (foreword by Alexander McCall Smith) Near Fine/Near Fine
Cape Town, South Africa: Struik, 2007.
New Hardcover
Cheiftiz, Phillippa. Day to Day: easy recipes for everday cooking & instant entertaining. Struik: Cape Town, Sth Africa 2007. 4to sm HC Pict Bds 152pp. OUT OF PRINT
New York, USA: William Morrow & Co, 1991.
Second-hand hardcover
Copage, Eric V. Kwanzaa: an African-American celebration fo culture & cooking. (2nd Imp) William Morrow & Co: New York, USA 1991. 4to (210x210mm) HC xxvii,[1],356,[2]pp. (illustration by Cheryl Carrington) VG/VG- edges dusty, light signs of kitchen use
Accra, Ghana [nd]: Anowuo Educational Publications.
Second-hand softcover
Dede, Alice. Ghanaian Favourite Dishes: recipes that are loved best in many Ghanaian homes. (reprintAnowuo Educational Publications: Accra, Ghana [nd]. 8vo (215x135mm) black stiff card wrappers, stapled [10],104,[2]pp. VG/- wraps lightly soiled & rubbed
Cape Town, Books of Africa, 1971.
Second-hand hardcover
Faull, Lesley. Braai & Barbecue in Southern Africa (The Silwood Kitchen) (2nd Ed). Books of Africa: Cape Town, 1971. 8vo (220x140mm) illust bds, [12],75,[1]pp. (edited by Vida Heard; illustrated by Penny Miller) VG/- lacks dj; bds lightly worn; gift inscr
London, Kyle Cathie, 2018.
New Hardcover
Gebreyesus, Yohanis & Koehler, Jeff. Ethiopia: recipes & traditions from the horn of Africa. Kyle Books: London, 2018. 4to (260x210mm) illust bds 224pp. (photography by Peter Cassidy)
Cape Town, Howard Timmins, 1958.
Second-hand hardcover
Guggisberg, Rosanne. Eating in Africa. [FIRST EDITION] Howard Timmins: Cape Town, 1958. 8vo (220x140mm) illust dj, red bds viii,247,[1]pp. Vg-/Vg- dj edges worn, sm rep tears; pps agetoned
New York, Hippocrene Books, 1998.
Second-hand softcover
Hachten, Harva. Best of Regional African Cooking. Hippocrene Books: New York, 1998. 8vo (215x140mm) illust stiff card wrappers, xviii,[2],274,[8]pp. VG/- wraps curling
Sydney, Australia: Simon & Schuster, 1993.
Second-hand softcover
Hafner, Dorinda. A Taste of Africa: with over 100 traditional African recipes adapted for the modern cook. Simon & Schuster: Sydney, Australia 1993. 4to (245x190mm) pict stiff card wrappers 160pp. (foreword by Whoopi Goldberg) VG/-
New York, Penguin Books, 1986.
Second-hand softcover
Hultman, Tami (ed). The Africa News Cookbook: African cooking for Western kitchens. (US Ed) Penguin Books:New York, 1986. 4to (255x180mm) illust stiff card wrappers xxix,[1],175,[1]pp. (illustrated by Patricia Ford) VG/- rear wrappers scuffed
Lagos, CSS Bookshops, 1979.
Second-hand softcover
Mars, J A & Tooleyò, E M (comp). The Kudeti Book of Yoruba Cookery. (3rd Ed) CSS Bookshops: Lagos, 1979. 8vo (180x120mm) illust stiff wrappers, stapled, [3],60,[1]pp. Near Fine/-
Bendigo, Australia: Bart 'n' Print, 2021.
New Softcover
Sam, Benjamin Ato. Ras Ato's Healthy Choice Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2021. 4to (300x210mm) SC 100pp.
Boston, Houghton Mifflin Harcourt, 2006.
Second-hand hardcover
Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. Houghton Mifflin Harcourt: Boston, 2006. 4to (260x235mm) HC xxii,[2]344pp (foreword by Desmond Tutu; photography by Gediyon Kifle) VG/VG-
New York, World Publishng, 1972.
Second-hand hardcover
Sandler, Bea. The African Cookbook. (2nd Imp) World Publishing: New York, 1972. 4to (235x210mm) illust dj, brown cloth bds, xx,236pp. (illustrated by Diane & Leo Dillon) VG/VG- dj trifle sunned & tired; faint shelfwear
Cape Town, Tafelberg, 2009.
Second-hand softcover
Sitole, Dorah & True Love Magazine. Cooking from Cape to Cairo. (2nd Ed) Tafelberg: Cape Town, 2009. 4to (260x190mm) pict stiff card wrappers, french fold 160pp. VG/- sm blemisth to half-title p.160
London, Phaidon Press, 2024.
New Hardcover
Smalls, Alexander & Oduro, Nina. The Contemporary African Kitchen: home cooking recipes from the leading chefs of Africa. Phaidon Press: London, 2024. 4to (275x210mm) illust bds 287,[1]pp
Nairobi, Heinemann Educational Books, 1970.
Second-hand softcover
St Andrew's Church Woman's Guild (comp). The Kenya Cookery Book & Household Guide. (12th Ed) Heinemann Educational Books: Nairobi, 1970. 8vo (215x140mm) illust stiff card wrappers, [ii]-ix,278,[2]pp. G+/- edges worn, scuffed & soiled
London, UK: Jeppestown Press, 2007.
New Softcover
Tew, Lady Muriel. Cooking in West Africa: a colonial guide. Jeppestown Press: London, UK 2007. 4to sm SC xvii,164,[9]pp. Indent POD
New York, Lake Isle Press, 2015.
New Hardcover
Thiam, Pierre & Sit, Jennifer. Senegal: modern Senegalese recipes from the source to the bowl. Lake Isle Press: New York, 2015. 4to (275x205mm) pict dj, pict bds 320pp. (foreword by Jessica B Harris; photography by Evan Sung)
