Singapore: Marshall Cavendish Cuisine, 2021.
New Softcover
Ani, Shamsydar. Spices & Lime: recipes from a modern South East Asian kitchen. Marshall Cavendish Cuisine: Singapore 2021. 4to (255x210mm) SC 120pp.
Melbourne: Smith Street Books, 2026.
New Hardcover
Aris, Aim & Salim, Ahmad. A Day in Penang: a Malaysian cookbook. Smith Street Books: Melbourne, 2026. 4to (240x175mm) illust bds 207,[1]pp.
Kuala Lumpur, Seashore Publishing, 2002.
Second-hand softcover
Cheong, Patsie. Malaysian Delicacies: the best of Patsie Cheong. (2nd Imp) Seashore Publishing: Kuala Lumpur, 2002. 4to (285x210mm) pict stiff card wrappers, french fold 138,[6]pp. (bilingual: English/Malay) Near Fine
Melbourne, Aust: William Heinemann Australia, 1993.
Second-hand hardcover
Goh, Simon & Durack, Terry & Dupleix, Jill. Hot Food Cool Jazz. William Heinemann Australia: Melbourne, Australia 1993. 8vo (220x150mm) diecut stiff card wire bnd [7],94,[6]pp. VG/- (lacks cd & box)
Sydney, New Holland, 1999.
Box
Goh, Simon & Durack, Terry & Dupleix, Jill. Hot Food Cool Jazz. New Holland: Sydney, 1999. 4to (275x230mm) Box incl cookbook & cd. VG/- box slightly tired; cookbook & cd fine
Bangkok, Thailand: Sangdad Books, 1987.
Second-hand softcover
Kongpan, Sisamon. The Best of Thai Cuisine. Sangdad Publications: Bangkok, Thailand 1987. 8vo SC 152pp. VG/-
Singapore: Times Editions, 2003.
Second-hand hardcover
Koon, Lee Chin & Lee, Shermay. The New Mrs Lee's Cookbook: Nonya cuisine. Times Editions: Singapore, 2003. 4to (305x235mm) pict dj & bds, 192pp. (photography by Yu Hui Ying) VG/VG dj sm closed tear; gift inscription to ffep
Penang, Penang Festival, 1988.
Second-hand softcover
Lin, Lim Pao & Har, Lim Suan. Hawkers Galore: a guide to Penang Hawker Food. (2nd Ed) Penang Festival: Penang, 1988. 12mo (180x125mm) pict stiff card wrappers, stapled [4],71,[1]pp. (foreword by YB Dr Sak Cheng Lum) VG/-
London, Square Peg, 2016.
New Hardcover
Musa, Norman. Amazing Malaysian: recipes for vibrant Malaysian home cooking. Square Peg: London, 2016. 4to (255x195mm) illust bds 252,[4]pp. (photography by Stuart Ovenden)
Petaling Jaya, Malaysia: Linda Quo, 1973.
Second-hand softcover
Quo, Linda. Recipes by Linda Quo: Book II. Linda Quo: Petaling Jaya, 1973. 8vo (190x135mm) pict stiff card wrappers, 167,[3]pp. VG-/- wrappers sunned;
Singapore, Times Books International, 1996.
Second-hand hardcover
Soo, Mrs Leong Yee. The Best of Malaysian Cooking. (reprint) Times Books International: Singapore, 1996. 4to (285x210mm) pict bds [2],254pp. (foreword by Mrs Goh Kok Kee; photography by Yim Chee Ping) Near Fine/-
Melbourne, Five Mile Press, 1999.
Second-hand softcover
Sutherland Smith, Beverley. Malaysian & Thai Cuisine. Five Mile Press: Melbourne, 1999. 4to (280x210mm) pict stiff card wrappers, stapled 48pp. (photography by Neil Lorimer) VG/-
Kuala Lumpur, Cross Time Matrix, 2004.
Second-hand softcover
Various (ed). Food from the Heart: Malaysia's Culinary Heritage. [FIRST EDITION] Cross Time Matrix: Kuala Lumpur, 2004. Folio (290x245mm) pict stiff card wrappers, 208pp. (photography by S C Shekar; essays by Dawn Tan) VG/- edges lightly worn
London, Quadrille, 2021.
New Hardcover
Yin, Mandy. Sambal Shiok: the Malaysian cookbook. Quadrille: London, 2021. 4to (275x185mm) qtr bnd red, gilt lettered pict bds, 256pp. (photography by Louise Hagger)
London, Quadrille, 2025.
New Hardcover
Yin, Mandy. Simply Malaysian: everyday dishes to cook at home. Quadrille: London, 2025. 4to (275x185mm) pict bds 221,[3]pp. (photography by Louise Hagger)
Petaling Jaya, Malaysia: Star Publications, 2006.
Second-hand softcover
Ying, Pung Kim (ed). Famous Street Food of Penang: a guide & cook book. (2nd Imp) Star Publications: Petaling Jaya, Malaysia 2006. 4to (255x205mm) pict stiff card wrappers, 160pp. (foreword by Tan Sri Dr Koh Tsu Koon) VG/-
