The Best of Thai Cooking
Sydney, Australia: Horwitz Grahame, 1988.
Second-hand softcover
Amatyakul, Chalie. The Best of Thai Cooking. Horwitz Grahame: Sydney, Australia 1988. 4to SC 79pp VG/-
Sydney, Australia: Horwitz Grahame, 1988.
Second-hand softcover
Amatyakul, Chalie. The Best of Thai Cooking. Horwitz Grahame: Sydney, Australia 1988. 4to SC 79pp VG/-
London, UK: Lorenz Books, 2011.
New Hardcover
Bastyra, Judi & Johnson, Becky The Food & Cooking of Thailand: the authentic taste of South-East Asia. Lorenz Books: London, UK 2011. 4to HC 224pp.
London, UK: Pavilion Books, 1988.
Second-hand hardcover
Bhumichitr, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1988. 4to HC 220pp VG/VG- dj creased
London, UK: Ryland Peters & Small, 2008.
Second-hand softcover
Bhumichitr, Vatcharin. Vatch's Thai Kitchen: Thai dishes to cook at home. Ryland Peters & Small: London, UK 2008. 4to oblong SC 144pp. VG/-
London, Ryland Peters & Small, 2005.
Second-hand hardcover
Bhumichitr, Vatch. Vatch's Thai Kitchen: Thai dishes to cook at home. Ryland, Peters & Small: London, 2005. 4to (240x235mm) pict dj, red bds 144pp. (photography by Peter Cassidy) Near Fine/Near Fine
Singapore, Periplus Editions, 2007.
Second-hand hardcover
Boetz, Martin. Modern Thai Food: 100 simple & delicious recipes from Sydney's famous Longrain restaurant. Periplus Editions: Singapore, 2007. 4to (275x230mm) pict dj, green bds 176pp (foreword by David Thompson; photography by Jeremy Simons) VG/VG- sunned
London, Jill Norman & Hobhouse, 1981.
Second-hand hardcover
Brennan, Jennifer. Thai Cooking. [FIRST EDITION] Jill Norman & Hobhouse: London, 1981. 8vo (240x160mm) illust dj, green bds 232pp. VG/VG- dj lightly soiled, light wear; top edges lightly soiled
London, Futura Publications, 1984.
Second-hand softcover
Brennan, Jennifer. Thai Cooking. Futura: London, 1984. 8vo (200x125mm) illust stiff card wrappers, 232,[8]pp. VG/- spine lightly sunned
New York, Clarkson Potter, 2018.
New Hardcover
Bush, Austin. The Food of Northern Thailand. Clarkson Potter: New York, 2018. 4to (285x215mm) pict bds 336pp. (illustrated by Kathy MacLeod)
London, UK: Cassell Illustrated, 2005.
Second-hand softcover
C, Mini. Mini C's Great Thai Dishes: from the Busabong, London. Cassell Illustrated: London, UK 2005. 4to (240x230mm) SC 144pp. (photography by Neil Barclay) VG/-
Sydney Australia: Lansdowne Press, 2001.
Second-hand hardcover
Carmack, Robert & Nabnian, Sompon. Thai Home Cooking. Lansdowne Press: Sydney, Australia 2001. 4to HC 128pp. VG/VG
Singapore: Times Editions, 1987.
Second-hand hardcover
Chaslin, Pierre & Canungmai, Piyatep. Discover Thai Cooking. Times Editions: Singapore 1987. 4to (300x215mm) pict bds 144pp. (photography by Luca Invernizzi Tettoni) VG/- Bds cnrs gently bruised, spine lightly sunned.
Millers Point, Australia: Murdoch Books, 2003.
Second-hand hardcover
Cheepchaiissara, Oi & Grimes, Lulu. The Food of Thailand. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2003. Folio (315x235mm) pict dj, green bds 296pp. (photography by Alan Benson) VG/VG bds edges faintly rubbed;
Hong Kong: Seashore Publishing, 2004.
Second-hand softcover
Cheong, Patsie. Tasty Thai Cuisine: Sajian Lazat Thai. Seashore Publishing: Hong Kong 2004. Folio sm SC 136,[7]pp. (bilingual: English/Malay). VG/-
London, UK: BBC Books, 1997.
Second-hand softcover
Christian, Glynn. Glynn Christian Tastes Royal Thailand. BBC Books: London, UK 1997. 8vo SC 128pp. VG/-
Melbourne, Nelson, 1986.
Second-hand hardcover
Esbensen, Mogens Bay. Thai Cuisine. [FIRST EDITION] Thomas Nelson: Melbourne, 1986. 4to (270x190mm) pict dj, brown bds [6],154pp. VG/VG dj & edges light shelfwear, sm closed tear; owner name to titlepage
Minneapolis, MN, USA: Lerner, 2003.
New Softcover
Harrison, Supenn & Monroe, Judy. Easy Menu Ethnic Cookbooks: Cooking the Thai Way - revised & expanded to include new low-fat & vegetarian recipes. Lerner: Minneapolis, MN, USA 2003. 4to SC 72pp.
London, Pavilion Books, 2001.
Second-hand softcover
Hellon, John. The Blue Elephant Cookbook: royal Thai cuisine. Pavilion Books: London, 2001. 4to (240x240mm) pict stiff card wrappers, 160pp. (photographs by Tony le Duc) VG-/-
New York, USA: Stewart Tabori & Chang.
New Hardcover
Heyman-Sukphan, Wanph. The Foods of Thailand. Stewart Tabori & Chang: New York, USA 1996. 4to lg HC 152pp. OUT OF PRINT
London, BBC Books, 2002.
Second-hand hardcover
Hom, Ken. Foolproof Thai Cookery: step by step to everyone's favourite Thai recipes. BBC Books: London, 2002. 4to (280x205mm) pict dj, pict bds 128pp. (photography by Jean Cazals) VG/VG
Vancouver, Canada: Whitecap Books, 2005.
New Softcover
Hyman, Nathan. New Thai Cuisine. Whitecap Books: Vancouver, Canada 2005. 4to SC 164pp. Indent
Bangkok, Editions Duang Kamol, 1990.
Second-hand hardcover
Jacquat, Christiane. Plants from the Markets of Thailand. Editions Duang Kamoi: Bangok, 1990. 8vo (205x145mm) pict bds in slipcase, 251,[1]pp. [SIGNED with dedication] VG/VG- slipcase edges worn; light foxing
London, UK: New Burlington Books, 1990.
Second-hand softcover
Kahrs, Kurt. Thai Cooking: the most distinctive & exotic cuisine of South-East Asia. New Burlington Books: London, UK 1990. Folio SC 96pp VG-/- inscribed on ffep; cnrs rounded
Tielt, Belgium: Lannoo Publishers, 2021.
New Hardcover
Kapueak, Dokkoon. The Thai Kitchen of Boo Raan: sharing recipes from Dokkoon Kapueak. Lannoo Publishing: Tielt, Belgium 2021. 4to (260x200mm) pict bds 215,[1]pp. (photography by Kris Jacobs)
Singapore, Periplus Editions, 1995.
Second-hand softcover
Krauss, Sven & Ors. The Food of Thailand: authentic recipes from the Golden Kingdom. Periplus Editions: Singapore, 1995. 4to (200x225mm) pict stiff card wrappers, french fold 132pp. VG-/- owner stamp to titlepage; small signs of kitchen use