American Cheeses
Second-hand hardcover
Wolf, Clark. American Cheeses: the best regional, artisan & farmhouse cheeses - who makes them & where to find them. Simon & Schuster: New York, USA 2008. 4to HC
Cheese & Dairy
Guide to French Cheese
Second-hand softcover
Milk into Cheese
White River Junction, VT USA: Chelsea Green, 2024.
New Hardcover
Asher, David. Milk into Cheese: the foundations of natural cheesemaking using traditional concepts, tools & techniques. Chelsea Green: White River Junction, VT USA 2024. 4to (260x205mm) pict bds xvi,[1],445,[3]pp.
Dairy Factory Test Manual
Australian Society of Dairy Technology, 1966.
Second-hand hardcover
Australian Society of Dairy Technology (ed). Dairy Factory Test Manual. Australian Society of Dairy Technology: Melbourne, Australia 1966. 8vo (215x140mm) HC blue cloth bds [6],82,[4]pp. VG-/- ex Kraft Foods library, usual markings
The Milk Industry
New York, USA: The Ronald Press Co, 1946.
Second-hand hardcover
Bartlett, Roland W. The Milk Industry: a comprehensive survey of production, distribution & economic importance. The Ronald Press Co: New York, 1946. 8vo (240x160mm) red cloth, gilt lettered bds [2],xii,282pp. VG-/- ex Kraft Foods library, usual markings
Cheese: from Fondue to Cheesecake
London, UK: Ryland Peters & Small, 2005.
Second-hand hardcover
Beckett, Fiona (ed). Cheese: from Fondue to Cheesecake. Ryland, Peters & Small: London, UK 2005. 4to (245x235mm) HC 140,[4]pp. VG/VG
American Cheese
New York, USA: Harper Perennial, 2021.
New Softcover
Berkowitz, Joe. American Cheese: an indulgent odyssey through the artisan cheese world. Harper Perennial: New York, USA 2021. 8vo (205x135mm) SC [16],279,[9]pp.
Cheeses: The Australian Kitchen
Sydney, Australia: Barbara Beckett, 1995.
Second-hand hardcover
Bilson, Tony. Cheeses: The Australian Kitchen - Buying, preparing & cooking. Barbara Beckett: Sydney, Australia 1995. 8vo lg HC Pict Bds 60pp Fine/-
A Portrait of British Cheese
London, Quadrille, 2022.
New Hardcover
Birditt, Angus D. A Portrait of British Cheese: a celebration of artistry, regionality & recipes. Quadrille: London, 2022. 4to (275x185mm) pict bds 271,[1]pp. (illustration by Lilly Hedley)
The Pocket Guide to Cheese
London, UK: Mitchell Beazley, 1981.
Second-hand hardcover
Carr, Sandy. The Mitchell Beazley Pocket Guide to Cheese. Mitchell Beazley: London, UK 1981. 8vo slim HC 144pp. VG/VG
Say Cheese: a kid's guide to cheesemakin
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Carroll, Ricki & Carroll, Sarah. Say Cheese: a kid's guide to cheese making. Storey Publishing: North Adams, MA USA 2018. 4to oblong SC internal spiral 128pp
Chevre: the goat cheese cookbook
Second-hand softcover
Chenel, Laura & Siegfried, Linda. Chevre: the goat cheese cookbook. Peaks Pike Publishing Co: Santa Rosa, CA, USA 1993. 4to SC 120pp
Cheese: Volume II
London, UK: J & A Churchill, 1965.
Second-hand hardcover
Davis, J G. Cheese: Volume II - annotated bibliography with subject index. J & A Churchill: London, UK 1965. 8vo (255x155mm) blue cloth, silver lettered bds [8],275,[3]pp. VG/- ex Kraft Foods library, usual markings
Cheese Champions
Tielt, Belgium: Lannoo Publishers, 2022.
New Hardcover
De Snijder, Giedo & Van Tricht, Frederic. Cheese Champions: the world's creme de la creme of raw milk cheese. Lannoo Publishers: Tielt, Belgium 2022. 4to (290x230mm) pict bds 248pp.
Cheese Please
London, UK: Southwater Press, 2001.
New Softcover
Denny, Roz. Cheese Please: the cheese lover's ultimate recipe collection. Southwater Press: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Mozzarella Inventive Recipes
New Hardcover
Di Paterno, Francesco Mozzarella: Inventive Recipes Scriptum. OUT OF PRINT
The Ideal Cheese Book
New York, USA: Harper & Row, 1986.
Second-hand softcover
Edelman, Edward & Grodnick, Susan. The Ideal Cheese Book. Harper & Row: New York, USA 1986. 4to SC 253pp VG/-
The Great International Cheese Board
London, UK: Paddington Press, 1979.
Second-hand softcover
Eekhof-Stork, Nancy. The Great International Cheese Board. Paddington Press: London, UK 1979. Folio SC 112pp. VG-/-
Cheese Dishes
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Elliot, Rose. Cheese Dishes. (Classic Cooking) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) SC 40pp. (photography by Simon Wheeler) VG-/- minor mark to rear
Margaret Fulton's Book of Cheese
London, UK: Octopus, 1985.
Second-hand hardcover
Fulton, Margaret. Margaret Fulton's Book of Cheese: including cheesecakes & fondues. Octopus: London, UK 1985. 8vo HC Pict Bds 80pp VG/-
Cheese: The Italian Pantry
San Francisco, USA: Wine Appreciation Guild, 2004.
New Hardcover
Ganugi, Gabriella. Cheese: the Italian pantry. Wine Appreciation Guild: San Francisco, USA 2004. 4to sm HC 64pp. OUT OF PRINT
A Passion for Cheese
London, UK: Kyle Cathie, 2001.
New Softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2001. 4to SC 192pp. OUT OF PRINT
A Passion for Cheese
London, UK: Kyle Cathie, 2007.
Second-hand softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2007. 4to (255x225mm) SC 192pp. (foreword by Juliet Harbutt; photography by Gus Filgate & Nick Barlow) VG/-
A Passion for Cheese
London, UK: Kyle Cathie, 2001.
Second-hand softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2001. 4to SC 192pp. VG/-
Classic Cheese Cookery
London, Penguin Books, 1995.
Second-hand softcover
Graham, Peter. Classic Cheese Cookery: a new & definitive collection of recipes for every occasion. (Penguin Cookery Library) Penguin Books: London, 1995. 8vo (215x140mm) pict stiff card wrappers, xiv,401,[1]pp. VG-/- wraps lightly soiled