London, Ted Smart, 2003.
Second-hand softcover
Barker, Alex. Egg: the definitive guide to choosing, cooking & enjoying eggs. Ted Smart: London, 2003. 4to (300x225mm) pict stiff card wrappers, 256pp. VG/- wrappers faintly buckled
Loughton, UK: Judy Piatkus, 1982.
Second-hand hardcover
Berry, Mary. Fruit Fare. Judy Piatkus: Loughton, UK 1982. 4to (230x195mm) HC 192pp. VG-/VG- dj small rep tears; top edges spotted; good kitchen copy
London, Phaidon Press, 2013.
Second-hand hardcover
Carrarini, Rose. How to Boil an Egg: poach one, scramble one, fry one, bake one, steam one. Phaidon Press: London, 2013. 4to (280x210mm) orange printed bds 133,[3]pp. (illustration by Fiona Strickland) VG-/- spine lightly sunned
London, UK: The Cookery Book Club, 1968.
Second-hand hardcover
Froud, Nina. The World Book of Egg & Cheese Dishes. The Cookery Book Club: London, UK 1968. 8vo (225x140mm) HC 176pp VG-/VG- light occasional foxing; sm signs of kitchen use; t.e dusty
Hong Kong, The Urban Council, 1984.
Second-hand softcover
Godfrey, T Crawford. Hong Kong Fruits & Seeds. The Urban Council: Hong Kong, 1984. 4to (215x150mm) pict stiff card wrappers, [8],168pp. VG/-
New York, USA: Atheneum, 1982.
Second-hand hardcover
Helmer, Howard & O'Sullivan, Joan. The 40-Second Omelet Guaranteed: the gourmet way to breakfast, brunch, lunch, dinner & dessert. Atheneum, New York USA 1982. 4to HC 135pp. VG/VG
Sydney, Angus & Robertson, 1970.
Second-hand hardcover
McCully, Helen & Pepin, Jacques & Jayme, William North. The Other Half of the Egg: or 180 ways to use up extra yolks or whites. Angus & Robertson: Sydney, 1970. 8vo (235x155mm) pict dj, blue bds 224pp. VG/VG- dj clipped, chipped, creased, repaired;.
San Francisco, USA: Chronicle Books, 2007.
New Softcover
Mead, Matthew. Easter Eggs: 40 fabulous projects for the whole family. Chronicle Books: San Francisco, CA, USA 2007. 4to oblong SC 96pp
Kuala Lumpur, ASEAN Food Handling Bureau, 1984.
Second-hand softcover
Mendoza, D B Jnr & Wills, R B H (ed). Mango: fruit development, postharvest physiology & marketing in ASEAN. ASEAN Food Handling Bureau: Kuala Lumpur, Malaysia 1984. 8vo (215x135mm) SC xii,111,[1]pp. Near Fine/-
Miami, Tra Publishing, 2026.
New Hardcover
Nilsson, Tove. Eggs: all day, every way. Tra Publishing: Miami, 2026. 4to (245x185mm) pict bds 225,[1]pp. (photography by Charlie Drevstam)
London, Quadrille, 2008.
Second-hand softcover
Roux, Michel. Eggs. (3rd Imp) Quadrille: London, 2008. 4to (210x160mm) pict stiff card wrappers, french fold 304pp. (photography by Martin Brigdale) Near Fine/- owner name to titlepage
London, [ca.1960]: British Egg Marketing Board.
Second-hand hardcover
Smith, Henry. Eggs for the Caterer: with costed quantity recipe guides. British Egg Marketing Board: London, UK [ca.1960]. 4to (260x190mm) pict bds, white comb bnd 166,[2]pp. VG/- bottom cnrs bruised; light shelfwear
London, Prospect Books, 2023.
New Softcover
Steward, Jane. Medlars: growing & cooking. (The English Kitchen) Prospect Books: London, 2023. 8vo (190x140mm) pict stiff card wrappers, french fold 200pp.
North Adams, MA USA: Storey Publishing, 2012.
Second-hand softcover
Thompson, Jennifer Trainer. The Fresh Egg Cookbook: from chicken to kitchen - recipes for using eggs from farmers' markets, local farms & your own backyard. Storey Publishing: North, Adams, MA USA 2012. 4to (230x180mm) SC 182pp. VG/- wraps scratched
New York, Harper Collins, 2002.
Second-hand hardcover
Waters, Alice & the Cooks of Chez Panisse. Chez Panisse Fruit. [FIRST EDITION] Harper Collins: New York, 2002. 4to (260x185mm) illust dj & bds, xviii,[4],326,[4]pp. (illustrations by Patricia Curtan) Near Fine dj spine faintly sunned
