London, UK: Century Publishing, 1986.
Second-hand softcover
Barber, Linda Lee & Lampert, Junko. Tofu: a new way to healthy eating. Century Publishing: London, UK 1986. 4to lg SC 128pp VG/-
Burlington, ON, Canada: Dillon Publishing, 2003.
New Hardcover
Boyte, Frances. Tofu Gourmet Cuisine: over 100 tofu recipes for healthier eating. Dillon Publishing: Burlington, ON, Canada 2003. 4to HC 120pp. Indent
London, UK: Hamlyn, 2005.
New Softcover
Carr, Tanya & Farrow, Joanna. Super Soya: recipes & facts for greater health. Hamlyn: London, UK 2005. 4to SC 128pp. Indent
Washington, USA: New Trends Publishing, 2005.
New Hardcover
Daniel, Kaayla T. The Whole Soy Story: the dark side of America's favorite health food. New Trends Publishing: Washington DC, USA 2005. 8vo HC 458pp
New York, USA: Rodale Press, 2003.
New Softcover
Egan, Anne. Edamame: 60 tempting recipes featuring America's hottest new vegetable. Rodale Press: New York, USA 2003. 8vo lg HC 134pp. OUT OF PRINT
Sydney, Australia: New Holland, 2001.
New Softcover
Hayter, Kurumi. The Soy for Health Cookbook: recipes with style & taste. New Holland: Sydney, Australia 2001. 4to SC 144pp. OUT OF PRINT
Tokyo, Japan: Japan Publications, 1986.
Second-hand softcover
Jacobs, Barbara & Jacobs, Leonard. Cooking with Seitan: delicious natural foods from whole grains. Japan Publications: Tokyo, Japan 1986. 4to SC 240pp. VG-/-
Sydney, Australia: Angus & Robertson, 1987.
Second-hand softcover
Lampert, Junko. The Tofu Cookbook: Recipes for Traditional & Modern Cooking. Angus & Robertson: Sydney, Australia 1987. 4to SC 96pp VG/- bottom edge stained
Melbourne, Australia: McCulloch Publishing, 1987.
Second-hand softcover
Leng, Vicki. Super Soy Foods. McCulloch Publishing: Melbourne, Australia 1987. 4to SC 120pp VG/-
Melbourne, Australia: Bookman Press, 1999.
New Softcover
Mindell, Earl. Earl Mindell's Soy Miracle: featuring 70 tasty recipes. Bookman Press: Melbourne, Australia 1999. 8vo lg SC 256pp
Tokyo, Japan: Japan Publications, 1988.
New Hardcover
Moriyama, Yukiko. Quick & Easy: A Taste of Tofu: mastering the art of Tofu cooking. Japan Publications: Tokyo, Japan 1988. 4to HC 104pp. OUT OF PRINT
New York, USA, John Wiley & Sons.
New Softcover
Oser. More Soy Cooking. John Wiley: New York, USA
Wellingborough, UK: Thorsons Publishers, 1985.
Second-hand softcover
Roberts, Anna. The Magic Bean: wholesome, delicious & economical recipes using natural soya protein. Thorsons Publishers: Wellingborough, UK 1985. 8vo SC 128pp VG/-
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Sass, Lorna. The New Soy Cookbook: tempting recipes for tofu, tempeh, soy beans & soy milk. Chronicle Books: San Franciso, USA 1998. 4to SC 120pp. OUT OF PRINT
New York, USA: Regan Books, 2000.
Second-hand softcover
Sears, Barry. The Soy Zone: 101 delicious & easy-to-prepare recipes. Regan Books: New York, USA 2000. 4to SC 338pp. Indent
New York, USA: Harper Collins, 2000.
Second-hand hardcover
Sears, Barry. The Soy Zone: 101 Delicious & Easy-to-prepare recipes. Harper Collins: New York, USA 2000. 4to HC 338pp Fine/Fine
Tokyo, Autumn Press, 1976.
Second-hand hardcover
Shurtleff, William & Aoyagi, Akiko. The Book of Miso. Autumn Press: Tokyo,1976. 8vo (285x220mm) illust cream bds, 254,[2]pp. VG/- bds faintly soiled
Sydney, Australia: Universal International, 1999.
Second-hand hardcover
Stacey, Jenny & Keller, Maureen. The Soy Sauce Cookbook: explore the flavour-enhancing power of Asia's magic ingredient. Universal International: Sydney, Australia 1999. 4to tall HC 80pp. VG/VG
Sydney, Australia: New Holland, 2001.
New Softcover
Sweetser, Wendy. The Tofu for Health Cookbook: recipes with style & taste. New Holland: Sydney, Australia 2001. 4to SC 144pp. OUT OF PRINT
London, UK: New Burlington Books, 2001.
New Softcover
Sweetser, Wendy. The Tofu for Health Cookbook: recipes with style & taste. New Burlington Books: London, UK 2001. 4to SC 144pp
Singapore: Marshall Cavendish Cuisine, 2019.
New Softcover
Tseng, Susianto & Jacobs, George. Tempted by Tempeh: 30 creative recipes for fermented soybean cakes. Marshall Cavendish Cuisine: Singapore 2019. 4to (235x180mm) SC 112pp. (recipes by Pauline Menezes; photography by Clarence Tan)
New York, Arco Publications, 1980.
Second-hand softcover
van Gundy Jones, Dorothea. The Soybean Cookbook. (reprint) Arco Publishing: New York, 1980. 8vo (180x105mm) illust stiff card wrappers, a.e. yellow, ix,[3],239,[5]pp. VG-/- wrappers scuffed; pps agetoned; notes & underlining
Vancouver, Canada: Whitecap Books, 2001.
Second-hand softcover
Various (ed). The Soy Alternative: recipes you never though could taste so good. Whitecap Books: Vancouver, Canada 2001. 4to SC 240pp. VG-/- wraps slightly sunned
London, UK: Duckworth, 1977.
Second-hand softcover
Whisker, R G & Dixon, Pamela. The Soybean Grow & Cook Book. Duckworth: London, UK 1977. 8vo lg SC 64pp. VG/-
