Camberwell, Australia: Penguin Books, 2003.
Second-hand softcover
Beer, Maggie. Cooking with Verjuice. Penguin Books: Camberwell, Australia 2003. 8vo (200x130mm) pictorial stiff card wrappers, xi,[1],151,[5]pp. (foreword by Garry Crittenden) VG/-
Camberwell, Australia: Penguin Books, 2003.
Second-hand softcover
Beer, Maggie. Cooking with Verjuice. (reprint) Penguin Books: Camberwell, Australia 2003. 8vo (200x130mm) pict stiff card wrappers xi,[1],151,[1]pp. (foreword by Garry Crittenden) [SIGNED] VG/-buckled, t.e age-toned
Camberwell, Australia: Lantern, 2012.
Second-hand softcover
Beer, Maggie. Maggie's Verjuice Cookbook. [FIRST EDITION] Lantern: Camberwell, Australia 2012. 4to (280x215mm) pict stiff wrappers [6],200,[2]pp. (photography by Sharyn Cairns) VG/-
Spilamberto: Consorteria dell'Aceto Balsamico.
Second-hand softcover
Benedetti, Benedetto. L'Aceto Balsamico. Consorteria Dell'Aceto Balsamico: Spilamberto, Italy 1986. 4to SC 256pp (In Italian). VG/-
San Francisco, USA: Chronicle Books, 1996.
New Softcover
Chiarello, Michael & Wisner, Penelope. Flavored Vinegars: 50 recipes for cooking with infused vinegars. Chronicle Books: San Francisco, USA 1996. 4to oblong SC 96pp. OUT OF PRINT
Sydney, Australia: RD Press, 1996.
New Hardcover
Gordon-Smith, Clare. Flavouring with Vinegar, RD Press: Sydney, Australia 1996. 4to sm HC 64pp. OUT OF PRINT
San Francisco, USA: Harper Collins, 1996.
New Softcover
Halm, Neesha. The Balsamic Vinegar Cookbook. Harper Collins: San Francisco, USA 1996. 4to HC 96pp
Melbourne, Australia: Information Australia, 1999.
Second-hand softcover
Lord, Barbara. Vinegar: remedies & recipes - vinegar, an essential ingredient for a healthy lifestyle. Information Australia: Melbourne, Australia 1999. 8vo sm SC 172pp VG/-
San Vendemiano, Italy: Sime Books, 2016.
New Hardcover
Midolini, Gloria. Balsamico: a drop of magic in your kitchen. Sime Books: San Vendemiano Italy 2016. 4to (250x170mm) HC Pict Bds 190,[2]pp. (photography by Stefano Scata)
New York, USA: Macmillan, 1994.
Second-hand hardcover
Reavis, Charles G. A Dash of Elegance: how to make & use flavored oils, sherries & vinegars at home. Macmillan: New York, USA 1994. 4to HC 146pp. VG/VG
Bologna, Edizioni Calderini, 1994.
Second-hand hardcover
Salvaterra, Gianni (ed). L'Aceto Balsamico Tradizionale di Modena. [FIRST EDITION] Edizioni Calderini: Bologna, 1994. 4to (305x245mm) pict dj, black cloth printed bds [2],213,[1]pp. (preface by Luciano Pavarotti) (In Italian) VG/VG t.e faintly agetoned
Modena, Franco Cosimo Panini, 2017.
Second-hand hardcover
Scaglioni, Clara Nese. Cooking with Traditional Balsamic Vinegar of Modena. Franco Cosimo Panini: Modena, 2017. 4to (190x170mm) qtr bnd, illust cream bds 127,[1]pp. (trans by Judith Mundel; illust by Giancarlo Ascari & Pia Valentinis) VG/- bds scuffed
North Adams, MA USA: Storey Publishing, 2021.
New Softcover
Shockey, Kirsten K. Homebrewed Vinegar: how to ferment 60 delicious varieties. Storey Publishing: North Adams, MA USA 2021. 4to (230x180mm) pict stiff card wrappers, 294,[2]pp. (foreword by Cortney Burns; photography by Carmen Troesser)
London, UK: The Apple Press, 1994.
Second-hand hardcover
Steer, Gina. The Gourmet Kitchen: Vinegars. The Apple Press: London, UK 1994. 4to sm HC 64pp
