Claire's Confectionery
London, Macdonald Orbis, 1997.
Second-hand hardcover
Attridge, Claire. Claire's Confectionery. Macdonald Orbis: London, 1997. 12mo (175x145mm) illust bds 5-44pp. VG/-
Candy & Sweets, Confectionery
Results 1 - 18 (of 18)
Oh, Fudge!
New York, Owl Books, 1993.
Second-hand softcover
Benning, Lee Edwards. Oh, Fudge! a celebration of America's favorite candy. Owl Books: New York, 1993. 8vo (230x150mm) pict stiff card wrappers, xiv,303,[7]pp. VG/- wrappers tiring; pps agetoned
Truffles, Candies & Confections
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Sweets & Treats
Sydney, Australia: The Book Company, 1992.
Second-hand hardcover
Bradshaw, Lindsay John. Sweets & Treats. Sugar Art Ideas. The Book Company: Sydney, Australia 1992. 4to tall HC Pict Bds 64pp. VG/-
Making Chocolates
London, UK: Michael Joseph, 1975.
Second-hand hardcover
Leaver, Alec. Making Chocolates. Michael Joseph: London, UK 1975. 8vo HC 155pp. VG/VG
The Book of Sweets
London, UK: Ebury Press, 1984.
Second-hand hardcover
Lousada, Patricia. The Book of Sweets. Ebury Press: London, UK 1984. 8vo, HC, 48pp, VG/VG.
Le Confiseur Moderne
Paris, Chez Madaran, 1821.
Second-hand hardcover
Machet, J J. Le Confiseur Moderne. (4th Ed) Chez Madaran: Paris, 1821. 8vo (210x130mm) marbled leather bds, rebacked, gilt decorated spine, xvi,462pp. (In French)
Machet, J J. Le Confiseur Moderne, ou l'art du confiseur et distillateur, contenant toutes les opérations du confiseur et du distillateur, et, en outre, les procédés.....
The Finishing Touch: Petits Fours
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Petits Fours. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp. VG/VG
The Finishing Touch: Sweet Treats
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Sweet Treats. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp. VG/VG
The Montargis Prasline
Paris, France: Hersch, 2002.
Second-hand softcover
Richer, Neron & Deseine, Trish & Durand, Roland. The Montargis Prasline: a century of expertise - 60 sweet & savoury recipes. Herscher: Paris, France 2002. 4to sm SC 144pp. (translated Graham Bushnell). VG/-
The Book of Sweets
New York, USA: Harry N Abrams, 1994.
New Hardcover
Schinz, Marina. The Book of Sweets. Harry N Abrams: New York, USA 1994. 4to HC 120pp
Cereal Sweets & Treats
Layton, UT USA: Gibbs Smith Publishers, 2013.
Second-hand hardcover
Segarra, Jessica. Cereal Sweets & Treats. Gibbs Smith Publishers: Layton, UT USA 2013. 4to (235x210mm) HC 94,[2]pp. Near Fine/Near Fine
The Marshmallowist
London, Square Peg, 2016.
Second-hand hardcover
Simms, Oonagh & Simms, Jenny. The Marshmallowist. Square Peg: London, 2016. 4to (245x175mm) pict bds 142,[2]pp. (photography by Helen Cathcart) Fine/-
The Home Confectioner
Melbourne, McCulloch Publishing, 1986.
Second-hand hardcover
Stocks, Lois. The Home Confectioner. McCulloch Publishing: Melbourne, 1986. 4to (285x225mm) pict bds 91,[1]pp. (photography by Earl Carter) VG/-
The Complete Wilton Book of Candy
Woodridge, Il, USA: Wilton Enterprises, 1981.
Second-hand hardcover
Sullivan, Eugene T & Sullivan, Marilynn C (ed). The Complete Wilton Book of Candy. Wilton Enterprises: Woodridge, Il, USA 1981. 4to HC 176pp. VG/VG
Candy Recipes & Other Confections
New York, Dover Cookbooks, 1970.
Second-hand softcover
Van Arsdale, May B & Emellos, Ruth Parrish Casa. Candy Recipes & Other Confections. (facsimile of 1941 ed) Dover Cookbooks: New York, 1975. 8vo (215x135mm) pict stiff card wrappers, xix,[1],188pp. VG-/- wraps tired
The Complete Home Confectioner
Sydney, Australia: Doubleday, 1986.
Second-hand hardcover
Walden, Hilary. the Complete Home Confectioner. Doubleday: Sydney, Australia 1986. 4to (275x200mm) pict dj, pale green bds 160pp. (photography by Paul Forrester) VG/VG
The Complete Home Confectioner
London, Quantum Books, 2004.
Second-hand softcover
Walden, Hilary. The Complete Home Confectioner. Quantum Books: London, 2004. 4to (265x195mm) pict stiff card wrappers, 160pp. (photography by Paul Forrester) VG/-
Results 1 - 18 (of 18)