Dee Why West, Australia: Paul Hamlyn, 1970.
Second-hand hardcover
Burt, Alison. Fondue Cookery. [FIRST EDITION] Paul Hamlyn: Dee Why West, Australia 1970. 8vo (230x155mm) pict dj, white bds 114,[6]pp. VG/VG- dj soiled; t.e soiled
London, Salamander Books, 2001.
New Hardcover
Franco, Silvana. Fondue It. Salamander Books: London, 2001. 4to (285x225mm) pict dj & bds 112pp. (photography by Amanda Heywood)
London, Salamander Books, 2001.
Second-hand hardcover
Franco, Silvana. Fondue It. Salamander Books: London, 2001. 4to (285x225mm) pict dj & bds 112pp. (photography by Amanda Heywood) VG/VG dj creased, else fine
Sydney, Australia: Summit Books, 1980.
Second-hand softcover
Hatfield, Jean. Tableside Cookery. Summit Books: Sydney, Australia 1980. 4to SC 80pp VG/-
London, UK: Octopus Books, 1977.
Second-hand hardcover
Howells, Marion. The Colour Book of Fondue & Table Top Cookery. Octopus Books: London, UK 1977. 4to HC 96pp. VG/VG
London, UK: Octopus Books, 1971.
Second-hand hardcover
Howells, Marion. Fondue & Table Top Cookery. Octopus Books: London, UK 1971. 4to HC 128pp. VG-/- some stains;
New York, Barron's, 1984.
Second-hand softcover
Klever, Eva & Ulrich. Fondues from Around the World: nearly 200 recipes for fish, cheese & meat fondues - oriental hotpots - tempura - sukiyaki - dessert fondues. Barron's: New York, 1984. 4to (220x185mm) pict stiff card wrappers, 138pp. Fine/-
London, Mayflower Books, 1974.
Second-hand softcover
Nilson, Bee. Fondue, Flambé & Side Table Cooking. Mayflower Books: London, 1974. 8vo SC 238pp VG/- pps inevitably yellowed
London, Pelham Books, 1972.
Second-hand hardcover
Nilson, Bee. Fondue, Flambé & Side Table Cooking. Pelham Books: London, 1972. 8vo (225x140mm) pict dj, black bds 207,[1]pp. VG/VG- dj verso & eps faintly foxed; t.e. dusty
New York, USA: Modern Promotions, 1983.
Second-hand softcover
Roate, Mettja C. The Practical Fondue Cookbook: over 100 exciting recipes for cheese, meat & dessert fondues. Modern Promotions Publishers: New York, USA 1983. 8vo SC 127pp. VG/-
Toronto, Robert Rose, 2001.
Second-hand softcover
Simon, Ilana. The 125 Best Fondue Recipes. Robert Rose: Toronto, 2001. 4to (255x180mm) pict stiff card wrappers, 192pp. (photography by Mark T Shapiro) VG/-
Cambridge, UK: Simon & Schuster, 1992.
Second-hand hardcover
Veale, Wendy. Le Creuset's Fondue Cookery: over 100 delicious recipes easy to prepare & fun to eat. Simon & Schuster: Cambridge, UK 1992. 4to HC 128pp VG/VG
