Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Preserving
The Book for All Households
Chicago, [Glass Container Association of America].
Second-hand hardcover
Appert. The Book for All Households. (translation of 1810 ed) [Glass Container Association of America]: Chicago, 1920. 8vo (195x130mm) qtr bnd red cloth, marbled bds [1],[18],xv,[1],113pp. VG/- bookplate to fpd
APPERT, [Nicolas (1749-1841)]The Book for all Households: or the Art of Preserving Animal and Vegetable Substances for many years. Work.....
Preserves
London, Hermes House, 2010.
New Softcover
Atkinson, Catherine & Mayhew, Maggie. Preserves: the complete book of jams, jellies, pickles, relishes & chutneys, with over 150 stunning recipes. Hermes House: London, 2010. 4to (220x170mm) pict stiff card wrappers, french fold 256pp
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
The Glass Pantry
San Francisco, USA: Chronicle Books, 1994.
Second-hand softcover
Brennan, Georgeanne. The Glass Pantry: preserving seasonal flavors. Chronicle Books: San Francisco, USA 1994. 4to (245x255mm) pict stiff card wrappers, french fold 143,[1]pp. (photography by Kathryn Kleinman) VG/-.
May Byron's Jam Book
London, Hodder & Stoughton, 1916.
Second-hand hardcover
Byron, May. May Bryon's Jam Book. [FIRST EDITION] Hodder & Stoughton: London, 1916. 8vo (205x140mm) illust dj, red illust cloth bds, [2],xxi,[1],276pp. VG/VG- dj chipped, soiled, sm loss; dampstain to t.e. boards, t.e dusty
BYRON, May. [Mary Clarissa "May" née Gillington (1861 – 1936)]May Bryon's Jam Book: a handy guide.....
Preserving: pickling, fermenting...
London, Kyle Books, 2024.
New Hardcover
Caldesi, Katie & Caldesi, Giancarlo. Preserving: pickling, fermenting, freezing, drying, curing & canning. Kyle Books: London, 2024. 8vo (240x160mm) illust bds 255,[1]pp. (photography by Isobell Platt)
Perfect Preserves
New York, Stewart Tabori & Chang, 1990.
Second-hand hardcover
Carey, Nora. Perfect Preserves: provisions from the kitchen garden. [FIRST EDITION] Stewart Tabori & Chang: New York 1990. 4to (290x220mm) pict dj, green cloth bds 255,[1]pp (photography by Mick Hales) VG/VG dj light edgewear, pp t.e agetoned
A Year of Fermentation
London, Dorling Kindersley, 2026.
New Hardcover
Cooper, Sam. A Year of Fermentation: a seasonal guide to the art & science of fermentation. Dorling Kindersley: London, 2026. 4to (225x175mm) pict bds 223,[1]pp.
Pam the Jam
London, Bloomsbury, 2019.
New Hardcover
Corbin, Pam. Pam the Jam: the book of preserves. Bloomsbury: London, 2019. 8vo (235x160mm) illust bds 254,[2]pp. (photography by Mark Diacono)
Simply Natural Preserving
Melbourne, Regency Publications, 1988.
Second-hand hardcover
Creber, Ann. Fowlers Vacola: Simply Natural Preserving - a new Australian guide to simpler preserving using less sugar & salt. Regency Publications: Melbourne, 1988. 4to (275x195mm) illust bds 96pp. VG/- signs of kitchen use; pencilled notations
The Fermentation Year
London, Bloomsbury, 2026.
New Hardcover
de Thample, Rachel. The Fermentation Year: everyday techniques & recipes to rewild your microbiome. Bloomsbury: London, 2026. 4to (250x180mm) illust bds, 286,[2]pp. (photography by Patricia Niven)
Preserving the Italian Way
Sydney, Plum, 2021.
New Softcover
Demaio, Pietro. Preserving the Italian Way: a collection of traditional Italian casalinga recipes. Plum: Sydney, 2021. 4to (235x175mm) illust stiff wrappers 269,[3]pp. (photography by Chris Middleton)
Confitures et Compotes de Sophie
Genève, Switzerland: Éditions Minerva, 2002.
Second-hand hardcover
Dudemaine, Sophie. Confitures et Compotes de Sophie. [FIRST EDITION] Éditions Minerva: Genève, Switzerland 2002. 4to (270x200mm) HC qtr bnd orange cloth, pict bds 159,[1]pp. (photography by Philippe Exbrayat) (In French) Near Fine/-
Not Just Jam
Crows Nest, Australia: Murdoch Books, 2024.
New Hardcover
Evans, Matthew & Crawford, Michelle. Not Just Jam: the Fat Pig Farm book of preserves, pickles & sauces. Murdoch Books: Crows Nest, Australia 2024. 4to (245x175mm) illust bds 207,[1]pp. (photography by Alan Benson)
The Gourmet Farmer Deli Book
Crows Nest, Australia: Murdoch Books, 2012.
Second-hand softcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book. Murdoch Books: Crows Nest, Australia 2012. 4to (255x200mm) illust stiff card wrappers french fold, ix,2[1],261,[1]pp. (photography by Alan Benson) VG/-
Preserve It Naturally!
Reston, VI USA: Reston Publishing, 1983.
Second-hand hardcover
Excalibur Products. Preserve It Naturally!: a complete guide to food dehydration. Reston Publishing: Reston, VI USA 1983. 4to (285x220mm) pict bds [4],140pp. VG/-
Home Made
Melbourne, Australia: Mandarin, 1991.
Second-hand softcover
Fairfax, Kay. Home Made: from pasta sauce to pomander more than 200 projects to make. Mandarin Australia: Melbourne, Australia 1991. 4to SC 152pp. VG/-
Jams, Jellies & Preserves
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Jam's Jellies & Preserves. Sebastian Kelly: Oxford, UK 1999. 8vo (200x135mm) SC 64pp. VG/-
Fowler's Method of Bottling Fruits: 17E
Hawthorn, Australia: Fowlers Vacola, 1948.
Second-hand softcover
Fowler, Joseph. Fowler's Method of Bottling Fruits & Vegetables. ( 17th Ed Revised) Fowlers Vacola: Hawthorn, Australia 1949. 8vo (180x120mm) printed blue, brown & yellow stiff tan card wrappers, stapled 96pp. (not in Hoyle). VG-/- spine sm tear,
Secrets of Successful Preserving
Melbourne, Fowlers Vacola, 1995.
Second-hand softcover
Fowlers Vacola. Secrets of Successful Preserving: an Australian guide. Fowlers Vacola: Melbourne, 1995. 4to (200x210mm) pict stiff card wrappers, stapled, 40pp. VG/-
Food Crafts
Melbourne, Australia: Rigby Country, 1978.
Second-hand softcover
Freeman, Rosemary. Food Crafts. Rigby Country: Melbourne, Australia 1978. 8vo small SC 60pp VG-/-
Cultured
Berkeley, Hardie Grant North America, 2026.
New Hardcover
Goldstein, Darra & Burns, Cortney & Martin, Richard. Cultured: a global guide to fermenting and preserving fruit, vegetables, dairy, and grains, with over 150 recipes. Hardie Grant North America: Berkeley, 2026. 4to (260x210mm) illust bds [10],421,[1]pp.
Preserved: Vol 2 - Fruit
Berkeley, USA: Hardie Grant Books, 2023.
New Hardcover
Goldstein, Darra & Burns, Cortney & Martin, Richard. Preserved: Volume 2 - Fruit. Hardie Grant Books: Berkeley, USA 2023. 4to (235x175mm) pict bds [6],104,[2]pp. (photography by David Malosh; illustration by Ana Zaja Petrak)
Making Jam & Jelly
(np, Taiwan): (NP), 2003.
Second-hand softcover
Hao-Ming, Chang. Making Jam & Jelly (Joy of Cooking Series). (NP): (np, Taiwan) 2003. 4to SC 64pp. (bilingual: Chinese/English). G+/-