Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Preserving
The Book for All Households
Chicago, [Glass Container Association of America].
Second-hand hardcover
Appert. The Book for All Households. (translation of 1810 ed) [Glass Container Association of America]: Chicago, 1920. 8vo (195x130mm) qtr bnd red cloth, marbled bds [1],[18],xv,[1],113pp. VG/- bookplate to fpd
APPERT, [Nicolas (1749-1841)]The Book for all Households: or the Art of Preserving Animal and Vegetable Substances for many years. Work.....
Citrus Marmalade
Adelaide, Spindrift Publications, 1982.
Second-hand hardcover
Arnott-Rogers, M Margaret. Citrus Marmalade. [FIRST EDITION] Spindrift Publications: Adelaide, 1982. 8vo (235x170mm) pict bds 96pp. (foreword by Noelle & Ian Tolley) [SIGNED] VG/- bd edges worn.
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
The Glass Pantry
San Francisco, USA: Chronicle Books, 1994.
Second-hand softcover
Brennan, Georgeanne. The Glass Pantry: preserving seasonal flavors. Chronicle Books: San Francisco, USA 1994. 4to (245x255mm) pict stiff card wrappers, french fold 143,[1]pp. (photography by Kathryn Kleinman) VG/-.
May Byron's Jam Book
London, Hodder & Stoughton, 1916.
Second-hand hardcover
Byron, May. May Bryon's Jam Book. [FIRST EDITION] Hodder & Stoughton: London, 1916. 8vo (205x140mm) illust dj, red illust cloth bds, [2],xxi,[1],276pp. VG/VG- dj chipped, soiled, sm loss; dampstain to t.e. boards, t.e dusty
BYRON, May. [Mary Clarissa "May" née Gillington (1861 – 1936)]May Bryon's Jam Book: a handy guide.....
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
Perfect Preserves
New York, Stewart Tabori & Chang, 1990.
Second-hand hardcover
Carey, Nora. Perfect Preserves: provisions from the kitchen garden. [FIRST EDITION] Stewart Tabori & Chang: New York 1990. 4to (290x220mm) pict dj, green cloth bds 255,[1]pp (photography by Mick Hales) Near Fine; faint foxing to t.e & eps; fine internally
Perfect Preserves
New York, Stewart Tabori & Chang, 1990.
Second-hand hardcover
Carey, Nora. Perfect Preserves: provisions from the kitchen garden. [FIRST EDITION] Stewart Tabori & Chang: New York 1990. 4to (290x220mm) pict dj, green cloth bds 255,[1]pp (photography by Mick Hales) VG/VG dj light edgewear, pp t.e agetoned
Simply Natural Preserving
Melbourne, Regency Publications, 1988.
Second-hand hardcover
Creber, Ann. Fowlers Vacola: Simply Natural Preserving - a new Australian guide to simpler preserving using less sugar & salt. Regency Publications: Melbourne, 1988. 4to (275x195mm) illust bds 96pp. VG/- signs of kitchen use; pencilled notations
Confitures et Compotes de Sophie
Genève, Switzerland: Éditions Minerva, 2002.
Second-hand hardcover
Dudemaine, Sophie. Confitures et Compotes de Sophie. [FIRST EDITION] Éditions Minerva: Genève, Switzerland 2002. 4to (270x200mm) HC qtr bnd orange cloth, pict bds 159,[1]pp. (photography by Philippe Exbrayat) (In French) Near Fine/-
Cornersmith
Crows Nest, Australia: Murdoch Books, 2015.
New Hardcover
Elliott-Howery, Alex & Grant, James. Cornersmith: recipes from the cafe & picklery. Murdoch Books: Crows Nest, Australia 2015. 4to (280x200mm) pict bds 271,[1]pp. (photography by Alan Benson)
The Gourmet Farmer Deli Book
Crows Nest, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book: food as it used to taste. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2012. 4to (265x210mm) oatmeal dec cloth bds, ix,[1],262pp. (photography by Alan Benson) VG-/-
Preserve It Naturally!
Reston, VI USA: Reston Publishing, 1983.
Second-hand hardcover
Excalibur Products. Preserve It Naturally!: a complete guide to food dehydration. Reston Publishing: Reston, VI USA 1983. 4to (285x220mm) pict bds [4],140pp. VG/-
Home Made
Melbourne, Australia: Mandarin, 1991.
Second-hand softcover
Fairfax, Kay. Home Made: from pasta sauce to pomander more than 200 projects to make. Mandarin Australia: Melbourne, Australia 1991. 4to SC 152pp. VG/-
Jams, Jellies & Preserves
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Jam's Jellies & Preserves. Sebastian Kelly: Oxford, UK 1999. 8vo (200x135mm) SC 64pp. VG/-
Secret of Success Cookery Book: Vol 3
Melbourne, [1947]: Verona Press.
Second-hand softcover
Floate, Mrs Dorothy. Mrs Floate's 'Secret of Success' Cookery Book: Vol 3 - Preserves. [FIRST EDITION] Verona Press: Melbourne, [1947]. 8vo (210x140mm) illust colour wrappers, 160pp. VG/- sm chip to t.e; wrappers faintly soiled
Fowler's Method of Bottling Fruits: 17E
Hawthorn, Australia: Fowlers Vacola, 1948.
Second-hand softcover
Fowler, Joseph. Fowler's Method of Bottling Fruits & Vegetables. ( 17th Ed Revised) Fowlers Vacola: Hawthorn, Australia 1949. 8vo (180x120mm) printed blue, brown & yellow stiff tan card wrappers, stapled 96pp. (not in Hoyle). VG-/- spine sm tear,
Secrets of Successful Preserving
Melbourne, Fowlers Vacola, 1995.
Second-hand softcover
Fowlers Vacola. Secrets of Successful Preserving: an Australian guide. Fowlers Vacola: Melbourne, 1995. 4to (200x210mm) pict stiff card wrappers, stapled, 40pp. VG/-
Food Crafts
Melbourne, Australia: Rigby Country, 1978.
Second-hand softcover
Freeman, Rosemary. Food Crafts. Rigby Country: Melbourne, Australia 1978. 8vo small SC 60pp VG-/-
Preserved: Vol 2 - Fruit
Berkeley, USA: Hardie Grant Books, 2023.
New Hardcover
Goldstein, Darra & Burns, Cortney & Martin, Richard. Preserved: Volume 2 - Fruit. Hardie Grant Books: Berkeley, USA 2023. 4to (235x175mm) pict bds [6],104,[2]pp. (photography by David Malosh; illustration by Ana Zaja Petrak)
Preserving the Japanese Way
Kansas City, Andrews McMeel Publishing, 2024.
New Softcover
Hachisu, Nancy Singleton. Preserving the Japanese Way. Andrews McMeel Publishing: Kansas City, 2024. 4to ((245x205mm) pict stiff card wrappers, french fold xxxiii,[1],365,[1]pp. (foreword by David Tanis; photography by Kenji Miura)
Making Jam & Jelly
(np, Taiwan): (NP), 2003.
Second-hand softcover
Hao-Ming, Chang. Making Jam & Jelly (Joy of Cooking Series). (NP): (np, Taiwan) 2003. 4to SC 64pp. (bilingual: Chinese/English). G+/-
The Country Kitchen
London, Frances Lincoln, 1979.
Second-hand hardcover
Innes, Jocasta. The Country Kitchen. [FIRST EDITION] Frances Lincoln: London, 1979. 4to (265x205mm) pict dj, brown bds 248pp. VG/VG dj sm rep tear; faint edgewear
The Art of Fermentation
White River Junction, VT USA: Chelsea Green, 2012.
Second-hand hardcover
Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green: White River Junction, VT USA 2012. 4to (250x185mm) HC [2]xxiii,[1],498,[4],pp. (foreword by Michael Pollan) Fine