London, Dorling Kindersley, 2016.
Second-hand softcover
Fleischman, Will. Smoking Meat: tools, techniques, cuts, recipes - perfect the art of cooking with smoke. Dorling Kindersley: London, 2016. 4to (235x195mm) pict stiff card wrappers 191,[1]pp. (photography by Joy Zhang) VG/-
London, New Burlington Books, 2001.
Second-hand softcover
Kirk, Paul. The Smoked Food Cookbook: revolutionary recipes for smoking & barbecue cooking. New Burlington Books: London, 2001. 4to (280x215mm) pict stiff card wrappers, french fold 112pp. (photography by Ian Garlick) Near Fine/-
Glasgow, UK: Neil Wilson PUblishing, 1995.
Second-hand softcover
Walker, Kate. Practical Smoking: a comprehensive guide. Neil Wilson Publishing: Glasgow, UK 1995. 8vo lg SC 126pp. VG/-
