Smoking Meat
New York, Dorling Kindersley, 2016.
New Softcover
Fleischman, Will. Smoking Meat: tools, techniques, cuts, recipes,. Dorling Kindersley: New York, 2016. 4to (235x195mm) pict stiff card wrappers, 208pp.
Smoking
Results 1 - 4 (of 4)
The Smoked Food Cookbook
London, New Burlington Books, 2001.
Second-hand softcover
Kirk, Paul. The Smoked Food Cookbook: revolutionary recipes for smoking & barbecue cooking. New Burlington Books: London, 2001. 4to (280x215mm) pict stiff card wrappers, french fold 112pp. (photography by Ian Garlick) Near Fine/-
Meat Smoking & Smokehouse Design
Seminole, FL USA: Bookmagic, 2009.
Second-hand softcover
Marianski, Stanley & Marianski, Adam & Marianski, Robert. Meat Smoking & Smokehouse Design. (2nd Ed) Bookmagic: Seminole, FL USA 2009. 8vo (230x150mm) pict stiff card wrappers [2],vi,316,[4]pp. VG/-
Practical Food Smoking
Glasgow, UK: Neil Wilson PUblishing, 1995.
Second-hand softcover
Walker, Kate. Practical Smoking: a comprehensive guide. Neil Wilson Publishing: Glasgow, UK 1995. 8vo lg SC 126pp. VG/-
Results 1 - 4 (of 4)