Smoking Meat
New York, Dorling Kindersley, 2016.
New Softcover
Fleischman, Will. Smoking Meat: tools, techniques, cuts, recipes,. Dorling Kindersley: New York, 2016. 4to (235x195mm) pict stiff card wrappers, 208pp.
Smoking
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The Smoked Food Cookbook
London, New Burlington Books, 2001.
Second-hand softcover
Kirk, Paul. The Smoked Food Cookbook: revolutionary recipes for smoking & barbecue cooking. New Burlington Books: London, 2001. 4to (280x215mm) pict stiff card wrappers, french fold 112pp. (photography by Ian Garlick) Near Fine/-
Results 1 - 2 (of 2)