New York, Clarkson Potter, 2019.
New Hardcover
Acheson, Hugh. Sous Vide: better home cooking. Clarkson Potter: New York, 2019. 4to (255x195mm) pict bds 288pp. (photography by Andrew Thomas Lee)
London, UK: Hamlyn, 1988.
Second-hand hardcover
Benson, Kate. Creative Steam Cuisine. Hamlyn: London, UK 1988. 4to HC 128pp. VG/VG
London, UK: Lorenz Books, 2007.
New Hardcover
Jones, Bridget (ed). Poaching: 20 new ways with a traditional skill. Lorenz Books: London, UK 2007. 4to sm oblong HC 64pp.
San Francisco, Weldon Owen, 2017.
Second-hand hardcover
Williams Sonoma Test Kitchen. The Sous Vide Cookbook. Weldon Owen: San Francisco, 2017. 8vo (205x160mm) pict bds 55,[1]pp. (photography by John Lee)
