Feeding the Gods
New Hardcover
Food Sociology
Food Culture in France
Westport, CT, USA: Greenwood Press, 2007.
New Hardcover
Abramson, Julia. Food Culture Around the World: Food Culture in France. Greenwood Press: Westport, CT, USA 2007. 4to HC Pict Bds 197pp. Indent
Garlic Capital of the World
Jackson, MI, USA: University of Mississippi, 2009.
New Softcover
Adema, Pauline. Garlic Capital of the World: Gilroy, garlic & the making of a festive landscape. University of Mississippi: Jackson, MI, USA 2009. 8vo lg SC xiii,196pp. Indent
The Queen of Fats
Berkeley, University of California Press, 2006.
New Softcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them. (California Studies in Food & Culture 15) University of California Press: Berkeley, 2006. 8vo (205x135mm) SC [8],22,[2]pp.
The Queen of Fats
Berkeley, USA: University of California Press, 2006.
Second-hand hardcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them. (California Studies in Food & Culture 15) University of California Press: Berkeley, CA, USA 2006. 8vo (215x150mm) HC [8],222,[2]pp. Fine/-
The Sustainablity Secret
San Rafael, CA USA: Earth Aware Editions, 2015.
Second-hand hardcover
Andersen, Kip & Kuhn, Keegan. The Sustainability Secret: rethinking our diet to transform the world. Earth Aware Editions: San Rafael, CA USA 2015. 8vo lg HC [xi],204pp. (introduction by Chris Hedges). VG/VG
Breaking Bread: recipes & stories..
Berkeley, University of California Press, 2010.
New Hardcover
Anderson, Lynne Christy. Breaking Bread: recipes & stories from immigrant kitchens. (California Studies in Food & Culture 29) University of California Press: Berkeley, 2010. 8vo (235x160mm) pict dj, qtr bnd gold cloth, russet bds [2],xvi,281,[5]pp.
Breaking Bread: recipes & stories...
Berkeley, University of California Press, 2006.
Second-hand hardcover
Anderson, Lynne Christy. Breaking Bread: recipes & stories from immigrant kitchens. (California Studies in Food & Culture 29) University of California Press: Berkeley, 2010. 8vo (235x160mm) pict dj, qtr bnd gold cloth, russet bds [2],xvi,281,[5]pp. Fine
Halal Food
Oxford, UK: Oxford University Press, 2020.
New Softcover
Armanios, Febe & Ergene, Bogac. Halal Food: a history. Oxford University Press: Oxford, UK 2020. 8vo (235x155mm) SC xix,[3],375,[3]pp. POD
Defeating the Child Obesity Epidemic
New Softcover
Ashworth, Dr. Carolyn. Defeating the Child Obesity Epidemic.
Festa: recipes & recollections...
Madison, WI USA: The University of Wisconsin Press.
New Softcover
Barolini, Helen. Festa: recipes & recollections of Italian holidays. The University of Wisconsin Press: Madison, WI, USA 2002. 8vo lg SC 366pp. Indent
Food, Culture & Society: Vol 9.2 2006
Oxford, UK: Berg Publishers, 2006.
New Softcover
Belasco, Warren (ed) & Murcott, Anne (ed). Food, Culture & Society: an international journal of multidisciplinary research. Berg Publishers: Oxford, UK 2006. 4to SC 121pp (pp139-260). Indent
The Restaurants Book
Oxford, UK: Berg Publishers, 2007.
New Softcover
Beriss, David & Sutton, David (ed). The Restaurants Book: ethnographies of where we eat. Berg Publishing: Oxford, UK 2007. 8vo lg SC 240pp. Indent
The World of Sugar
Cambridge, MA, USA: Belknap Press, 2023.
New Hardcover
Bosma, Ulbe. The World of Sugar. The Belknap Press: Cambridge, MA USA 2023. 8vo (240x160mm) illust dj, black bds 448,[2]pp. Near Fine
21st Century Debates: Food Supply
Lewes, East Sussex, UK 2: Hodder Wayland, 002.
New Softcover
Bowden, Rob. 21st Century Debates: Food Supply: Our Impact on the Planet. Hodder Wayland: Lewes, East Sussex, UK 2002. 4to sm SC 64pp. OUT OF PRINT
Man, Food & Mileu
East Linton, UK: Tuckwell Press, 2001.
New Softcover
Bringeus, Nils-Arvid. Man, Food & Milleu: a Swedish approach to food ethnology. Tuckwell Press: East Linton, UK 2001. 8vo (235x155mm) SC xvii,[1],203,[1]pp. (foreword by Alexander Fenton)
Ethnic & Regional Foodways
Knoxville, The University of Tennessee Press, 1984.
Second-hand softcover
Brown, Linda Keller & Mussell, Kay (ed). Ethnic & Regional Foodways in the United States: the performance of group identity.The University of Tennessee Press: Knoxville, 1984. 8vo (230x150mm) pict stiff card wrappers, viii,[2],271,[3]pp. VG/- wraps tiring
Food
Cambridge, UK: Polity Press, 2012.
New Softcover
Clapp, Jennifer. Food. Polity Press: Cambridge, UK 2012. 8vo SC 218pp.
The End of the Line
London, UK: Ebury Press, 2004.
New Hardcover
Clover, Charles. The End of the Line: how overfishing is changing the world & what we eat. Ebury Press: London, UK 2004. 8vo HC 314pp
Andre Simon Award - 2004 - Special Commendation
Food: ethnographic encounters
London, UK: Bloomsbury, 2012.
New Softcover
Coleman, Dr Leo (ed). Food: ethnographic encounters. Bloomsbury: London, UK 2012. 8vo lg SC 169pp
Foodwise
Forest Row, East Sussex, UK: Clairview, 2009.
New Softcover
Cook, Wendy E. Foodwise: understanding what we eat & how it affects us - the story of human nutrition. Clairview Books: Forest Row, East Sussex, UK 2009. 4to SC 338pp. Indent
Bitter Harvest
New York, Routledge, 2000.
Second-hand hardcover
Cooper, Ann & Holmes, Lisa M. Bitter Harvest: a chef's perspective on the hidden dangers in the foods we eat & what you can do about it. [FIRST EDITION] Routledge: New York, 2000. 8vo (235x160mm) HC xi,[1],278,[6]pp. Near Fine/VG t.e lightly soiled
Jewish American Food Culture
Westport, CT, USA: Greenwood Press, 2008.
New Hardcover
Deutsch, Jonathan & Saks, Rachel D. Food Cultures in America: Jewish American Food Culture. Greenwood Press: Westport, CT, USA 2008. 4to HC 141pp. Indent
Food on the Page
Philadelphia: University of Pennsylvania Press.
New Hardcover
Elias, Megan J. Food on the Page: cookbooks & American culture. University of Pennsylvania Press: Philadelphia, PA USA 2017. 8vo (235x160mm) HC vi,[2],296pp
Planet Chicken
London, UK: Sceptre, 2007.
New Hardcover
Ellis, Hattie. Planet Chicken: the shameful story of the bird on your plate. Sceptre: London, UK 2007. 8vo HC 308pp.